Sentences with phrase «dark meat turkey»

In addition to the vegetables and fruit, your turtles might like a bit of white or dark meat turkey added to their plate.

Don't give your pets foods that contain too much fat such as dark meat turkey, butter, nuts, gravies, bacon, ham, etc. as they can cause pancreatitis which is a potentially life - threatening condition.

Liver, lamb, dark meat turkey and white beans also provide a small amount of vitamin K.

I haven't tested the recipe with an egg but if you're not opposed to adding more fat (which adding an egg will do) then try using ground dark meat turkey instead of breast.

I used dark meat turkey and lean beef.

Make this gluten free turkey gravy ASAP with some roasted dark meat turkey parts, or after you make the real deal turkey on the big day.

I only had 1 pound of ground beef, so I added a 1/2 pound of gorund dark meat turkey.

Not exact matches

1 — 1 1/4 pounds ground dark - meat turkey 2 tablespoons sifted coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon ground marjoram, oregano or basil 1/2 teaspoon ground cumin or dry mustard 1/4 teaspoon ground black pepper 1 clove garlic, minced or pressed 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes 1/2 — 1 teaspoon salt 1/2 cup minced onion or 1 tablespoon freeze - dried onion or shallot flakes 2 tablespoons extra-virgin coconut oil, palm shortening or ghee, divided

For Meatballs, use ground beef, bison, lamb, or dark - meat chicken or turkey.

Just as properly cooked beef heart is likened to a good steak, turkey hearts very closely resemble the dark meat of turkey.

It is a little higher in fat, but turkey is relatively lean compared to other poultry and meat, and the dark meat is more flavorful and higher in iron.

Since the dark thigh meat needs longer to cook than the white breast meat, it's helpful to chill the turkey breasts with ice packs before roasting.

You can use any leftover turkey meat you have on hand, but I opted for a combination of light and dark thigh, breast and leg meat.

ingredients BUFFALO TURKEY PRETZEL BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to TURKEY PRETZEL BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to taste)

ground turkey (I use ground turkey thigh, dark meat is preferred as turkey breast is too dry) 3/4 tsp.

And my boss taught me to do the same with turkey, so good when i roasted it with the dark meat sitting in the marinade!

2 tsp of olive oil 1 lb lean ground turkey (not the dark meat) 1 medium onion, chopped 1 bell pepper, chopped 4 cloves of garlic, chopped 2 — 15 oz cans of dark red beans 1 — 28 oz can of chopped tomatoes.

Possibly the most delicious turkey meatloaf we've come up with, this one is incredibly moist (dark turkey meat is key).

ingredients TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optTURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optturkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)

The recipe calls for ground turkey, we use ground dark meat as it has more flavor and fat, but you can do a ground turkey breast if you'd like.

The common thread these recipes share is the use of dark meat chicken or turkey, rather than breast meat.

Turkey — Breasts, Thighs, Legs, Ground Turkey (note the same rules applies for white / dark meat with turkey as chicken)

Giada takes leftover turkey to the next level, using shredded dark meat as the base for a simple and sumptuous Bolognese that can be eaten as - is or frozen for later use.

I LOVE this recipe using the dark meat of the turkey, but the white meat is just fine too.

2 cups cooked, diced turkey meat (I used a mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.

I've never been a fan of white turkey meat because it's usually dry and less flavorful than dark meat.

In a large mixing bowl, blend the dark and light turkey meat, and season with salt and pepper.

Bland but perhaps that's because I used ground turkey (dark meat).

Even though you'll get more rendering of fat around the legs and it cooks the dark meat a little more evenly, Saffitz explains, «Turning a big, hot turkey isn't so easy!»

This past year, Christensen hosted roughly 20 guests at her house for Thanksgiving, and confited the legs of three turkeys in duck fat; the leftovers are still in the freezer, and she maintains that the dark meat confit is «so rich and luxurious, it can really turn any pantry item into something super delicious in very little time.»

Dark turkey meat is specially succulent and stays moist when exposed to high heat such as grill or direct gas flame which means moist burgers.

There are two keys to keep ground turkey burger patties juicy and moist: 1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly ground turkey.

Three well - preserved specimens of Sinosauropteryx — a turkey - sized, meat - eating dino that lived in China about 130 million years ago — suggest the animal had a dark stripe around its eyes, researchers report today in Current Biology.

Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great too) 1 1/2 Tablespoons chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole tomatoes with their juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz tomato sauce (I used some organic canned) 1 - 2 cans small white beans, rinsed and drained

A. Calcium - milk, cheese, yogurt, broccoli, kale, Chinese cabbage B. Zinc - oysters, beef, turkey, cheese, swiss chard, pumpkin seeds C. Iron - meat, poultry, or fish, beef liver, clams, spinach, mussels, spirulina (seaweed), oysters, ginger D. Magnesium - Almonds, cashews, seeds, green leafy vegetables (spinach) E. Potassium - avocado, dark leafy greens, beets, cantaloupe, sardines

• Eating iron - rich foods, 11,12 i.e., organ meats such as liver, grass fed red meat, dark turkey meat, clams, spinach, pumpkin seeds, quinoa, broccoli, dark chocolate (minimum 70 percent cooca) and seaweed.

But when made with dark turkey meat in combination with the fish sauce, what you get is a fantastically deep, flavorful and moist burger.

I've never been a fan of white turkey meat because it's usually dry and less flavorful than dark meat.

Feel free to use ground white turkey instead of ground dark meat for a less fatty alternative.

To help prevent anemia, make sure your diet includes red meat, or iron - rich alternatives (dark - meat chicken or turkey, salmon, tuna, shrimp) and an iron - fortified cereal.

Dark turkey meat is a little better, providing 11 grams of saturated fat in a pound of meat.

For me (Lu) I look forward to the dark meat of the turkey, the mashed potatoes and gravy, stuffing, Continue Reading →

Watch what you let them eat Avoid giving pets turkey skin, dark meat, gravy or buttery side dishes.

Myoglobins hold the oxygen within the muscles, which give goose and duck meats darker colors as compared to chicken, quail, pheasant and turkey meats.

Six ounces of chicken breast with skin or ground turkey with 8 percent fat, or 12 ounces of dark meat chicken with skin and separable fat removed, will provide this much linoleic acid (based on raw weights).

Avoid cooked turkey skin and dark meat if your pet is not used to eating fresh food.

Dogs should generally be fed on LEAN HIGH PROTEIN MEAT - Chicken and turkey breast is the best followed by darker cuts of these meats as second best.