Sentences with phrase «dark meat with»

While the skewers are cooking over the coals, you paint them with the reduced marinade to build up flavor and color, and by the end, you have a supremely juicy, beautifully - colored nuggets of dark meat with just the right about of peppery heat balanced by sweet molasses and punchy ginger.

Turkey — Breasts, Thighs, Legs, Ground Turkey (note the same rules applies for white / dark meat with turkey as chicken)

The dark meat with a little higher fat content makes for great shredded chicken that's not dry at all.

On that notion, consider chicken thighs as a substitute to chicken breasts; they have darker meat with a better texture and smoother taste as a result of the added fat that provides extra calories for your muscle building.

Not exact matches

The meat is noticeably darker and flecked with bits of fat.

We like to use chicken cutlets made with dark - meat chicken thighs — they have more than twice the immune - boosting zinc of white - meat chicken breasts.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

You can't go wrong with chicken and dark meat is my fav.

My husband and I only eat the white meat (I know, terribly wasteful, but there it is -LCB- shrug -RCB--RRB-, so I put the whole carcass (torn apart) with the dark meat, into my Crockpot, with salt, pepper, onion powder and garlic powder, some dried parsley (from my garden) and enough (filtered) water to cover.

The method I am using to make this Teriyaki recipe works better with bone - in chicken parts, such as drumsticks or thighs; dark meat, baby!

Since the dark thigh meat needs longer to cook than the white breast meat, it's helpful to chill the turkey breasts with ice packs before roasting.

However, I scraped up the stuck - on bits and shreds of meat along with some of the dark crustiness and tasted porcine nirvana.

Ray, who doesn't like vinegar that much, was surprised by how much he liked the whole hog that was served in the eastern towns: both white and dark meat chopped and mixed with the vinegar and red pepper sauce.

Choose whatever kind of chicken you like; I'm generally a fan of the dark meat, so I went with boneless thighs, but chicken breast would work equally well.

And my boss taught me to do the same with turkey, so good when i roasted it with the dark meat sitting in the marinade!

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Oregano - Marinated Grilled Chicken with Charred Lemons Whole Chicken Cut Up Everyone loves barbecued chicken, but you'll find differing opinions on white versus dark meat.

Possibly the most delicious turkey meatloaf we've come up with, this one is incredibly moist (dark turkey meat is key).

Around midnight, a stroll through the neon - splashed night markets will nip any after - dark hunger pangs in the bud with deep - fried rings of tender squid sprayed with sweet vinegar, whole roasted chopped pigeon zinged up with white pepper and all manner of skewered and charcoal - blasted meats and seafood.

ingredients TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)

On the palate the wine opens with plum and cherry fruit as the main drivers, followed by smoked meats, wild herbs, earth and dark cocoa.

Make this gluten free turkey gravy ASAP with some roasted dark meat turkey parts, or after you make the real deal turkey on the big day.

Today I want to share some of the benefits of using dark meat poultry across the menu, along with some easy menu ideas to get you started.

Globally inspired twists on menu items that lend themselves to being made with dark meat poultry — such as meatballs, sausage and tacos — are all showing steady growth, too.

2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving

Poblano — A big dark green pepper, the humble poblano often shows up stuffed with rice, beans, cheese or meat.

I also added chunks of cooked dark chicken meat with the kale.

In a large mixing bowl, blend the dark and light turkey meat, and season with salt and pepper.

Working in 4 batches, fry chicken, turning often with tongs and adjusting heat to maintain temperature, until brown and an instant - read thermometer inserted into the thickest part of chicken registers 165 ° for dark meat and 160 ° for white meat, 10 — 14 minutes per batch.

A member of the pheasant family, Guinea fowl has chewy and moist white and dark meat, with especially flavorful dark meat.

Working in 4 batches, fry chicken, turning often with tongs and adjusting heat to maintain temperature, until skin is deep golden brown and an instant - read thermometer inserted into the thickest part of chicken registers 165 ° for dark meat and 160 ° for white meat, 10 — 12 minutes per batch.

Zinfandel pairs exceptionally well with outdoor - grilled steaks or chops, barbequed meats, rich bolognese sauce, or dark chocolate desserts.

The meat is darker overall with a firmer texture and more concentrated flavor than factory - farmed chicken.

Since peasants were poor, and couldn't afford meat, they used whatever vegetables and grains they could grow to make this soup, often served with a dark, crusty loaf of bread.

Can you make this with just the wings I cant eat dark meat of any bird, it makes me sick!

I haven't tested the recipe with an egg but if you're not opposed to adding more fat (which adding an egg will do) then try using ground dark meat turkey instead of breast.

The tender dark meat is finely chopped and mixed with roasted shallots and rosemary.

«The reason whale meat is so dark is that it's filled with myoglobin that is capable of holding oxygen.

Dark leafy greens are extremely alkalizing, meaning they foster a more neutral body environment for better functioning enzymes, compared with acid - forming foods like meats and dairy.

Diet tip: Combine red meat meals with dark green leafy vegetables to enhance plant iron absorption.

Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great too) 1 1/2 Tablespoons chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole tomatoes with their juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz tomato sauce (I used some organic canned) 1 - 2 cans small white beans, rinsed and drained

Sticking with a well - rounded diet filled with grass - fed organic meats, seafood, dark leafy greens, and sea vegetables will provide you with all of these key nutrients.

Vitamin A, C, E, zinc and Omega 3 can also be found naturally in the foods we eat: vitamin A is found in animal livers, fish liver oils and green and yellow fruits and vegetables; vitamin C is found in berries, citrus fruits and green vegetables; vitamin E is found in avocados, cold pressed vegetable oils, dark green leafy vegetables, legumes, nuts, seeds and whole grains; zinc is found in egg yolks, fish, kelp, legumes, liver meats, mushrooms, soy and whole grains; and omega 3 - fatty acids with its antibacterial and anti-inflammatory effects can be found in fresh coldwater fish such as salmon and mackerel, fish oil, and walnuts.

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Dinner: Roast chicken legs (you want the dark meat) or lamb shank with sweet potato or brown rice and broccoli stir - fry.

Black coffee with a square of dark chocolate starts the day, then red meat, eggs, and bacon lead the parade

But when made with dark turkey meat in combination with the fish sauce, what you get is a fantastically deep, flavorful and moist burger.

If you're asking, does a diet low in meat, eggs, and dairy — all acid - producing — and high in fruits and vegetables, with lots of dark green leafies, well then, of course, the answer is yes.

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