Here's a recipe adapted from my new book, Not Your Mother's Casseroles — a creamy, thick, baked rice dish full of
dark mushroom flavor.
Not exact matches
I used Pearl River Superior
Dark Soy Sauce (
Mushroom flavor), and irish whiskey because I had run out of bourbon... I guess that makes it Whiskey Chicken.
Since the
darker the
mushroom, the stronger the
flavor, the morel is prized as one of the strongest
mushrooms with its earthy and smoky
flavor.