Not exact matches
take gram crackers and
spread with good coconut
oil, add a piece of
dark chocolate on top... yummy smores w / o the sugar of a marshmellow.
If you decide on chocolate topping melt 20g of
dark chocolate with a ts of coconut
oil and
spread on the cooled down cake.
I'm not a big fan of
oil myself, but I like to offer my daughter a buttery
spread on her «rugbrødsmadder» (the most danish of foods, which is best described as «an open sandwich on
dark sour dough rye bread»).
Dark chocolate and hazelnut
spread made with fine organic ingredients and without palm
oil.
Spread a banana with nut butter, then coat it in a DIY magic shell, made from
dark chocolate chips and coconut
oil.
To make the bark, I melted some 70 %
dark chocolate and added organic peppermint
oil to it before
spreading it out on a baking sheet.
Be sure to use properly prepared sprouted almonds (dehydrated at home or from a trusted source), organic coconut
spread and either homemade carob chips using high quality coconut
oil or a cold - processed
dark chocolate according to your dietary needs and preferences.