Sentences with phrase «dark porter»

But the problem with using a stout beer like Guinness or a dark porter is that it can make the entire recipe taste bitter.

Wold Top Brewery Marmalade Porter, # 1.99, woldtopbrewery.co.uk This rich, dark porter has hints of zesty orange and undertones of coffee and chocolate — it's flavour packed and great value.

A stout or a dark porter should work fairly well.

But I have used dark porters, mexican lagers and brown ales all with great success.

Those with a thirst for hoppy IPAs or dark porters can have a great time exploring the Wellington Craft Beer Trail.

Not exact matches

«It's somewhere between a Cascadian dark ale, a hoppy porter and a black IPA.»

The dark, strong, porter with chocolate and caramel hints has been named «Bishop's Porter» after Bishop Tony Porter, the Right Rev Bishop of Sheffield.

Or a dark beer like a stout or porter.

Ingredients -3 tablespoons of butter -5 cups of thinly sliced onions -1 tablespoon of sugar -1 tablespoon of balsamic vinegar -3 garlic cloves, minced -1 tablespoon, chopped fresh thyme leaves -3 tablespoons all - purpose flour -1 cup of porter, stout, or any dark beer that you have -6 cups of chicken stock - Salt and pepper to taste -1 baguette, sliced - equal parts of grated parmesan and Swiss cheese.

For many years, porter was Britain's national drink, before a tragic accident led to this dark beer all but disappearing from the menu.

Today, the Dublin Porter delivers a sweet, smooth beer with dark caramel and hoppy aroma notes with a burnt biscuit finish for a beer reminiscent of a different time — when after a hard day's work, you'd visit your local haunt for a porter, the «working man's beer,» and Guinness would have been the respected choice.

-LSB-...] dark chocolate porter brownies and these Bailey's cheesecake brownies with espresso ganache are perfect for for St. Patrick's -LSB-...]

«The beer, called Kraken's Treasure Adriatic Sea Edition, is a baltic porter, which is a strong and dark beer with five kinds of barley malt (pils, munich, caramel, brown, chocolate) and two varieties of hop (east kent golding and casade)».

Moving from a dark lager to a porter is like understanding Nietzche but knowing that you don't need to talk about it.

Darker beers such as stout and porter give a chocolate or coffee - like taste due to roasted grains even though actual Kona beans are not added to it.

2 cups / 475 ml chocolate porter or stout beer 8 tablespoons unsalted butter, plus more for the pan 3/4 cup / 75g natural cocoa powder (non-dutched) 1 cup / 5 oz / 140 g whole wheat flour 1 cup / 4.5 oz / 125 g all - purpose flour 1 cup / 4.25 oz / 120 g muscovado or dark brown sugar 1 1/2 teaspoons baking soda 3/4 teaspoon fine grain sea salt 3 large eggs 1 1/2 cups / 355 ml plain whole yogurt 3/4 cup / 180 ml pure maple syrup

Most of the goods they had on draft were stouts, porters, and browns, but I love me a good dark beer so I was overjoyed.

I've been told I'm a «unique breed» because I love my beer dark as night (porters / stouts) or good whiskey.

I asked the porter to make up my roomette for sleeping and was in bed before dark, swaying with the train's motion, mellow from Major Marjac's Côte du Rhône.