Sentences with phrase «dark rum»

I also added in a little kick of a couple of tablespoons of dark rum after I added the cream.

This is a quick, light chicken dish featuring an easy pan sauce made with dark rum, honey, spices, fresh pear and scallions.

In case you are wondering I had both coconut rum AND dark rum in liquor cabinet.

We add a splash of dark rum for a sauce that is as versatile as your imagination & possibly hotter.

If you want to use dark rum sprinkle it over the top of the cake while it is still warm then leave the cake to fully cool down.

Dark rum makes everything better: popcorn, caramel, and bad days.

Then I added 2 tsp dark rum instead of almond extract.

Pumpkin - infused dark rum is pretty out there, but it seemed like a good idea at the time.

1 1/2 oz of dark rum Top off with equal parts ginger beer and pear juice garnish with slice of lime Enjoy!

I used a different dark rum and fresh coconut.

He likes strong black coffee in the morning and dark rum at night.

It's topped with dark rum icing and toasted coconut to complete the tropical theme.

1 large onion 2 cloves garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown sugar 1/2 cup white wine vinegar 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup dark rum juice from one fresh lime juice from one fresh orange

3 Large Mangoes, Peeled, Seeded & Cubed 2/3 Cup Water 4 Teaspoons Lime Juice, Freshly Squeezed 3 Tablespoons Honey 1 Tablespoon Dark Rum Pinch of Kosher Salt 2 Teaspoons Lime Zest Garnish With Mint Leaves

And then added dark rum.

Whisk together 2 tablespoons spiced pumpkin butter with 2 ounces dark rum in each of 4 heatproof glasses.

I also substituted dark rum (Barbancourt Haitian Rum) for the Port.

It even includes dark rum!

2 tablspoons dark rum, Triple Sec or orange juice 1 cup sultanas 1 cup brown sugar 1/2 cup caster sugar 150g butter 1 egg 2 cups plain flour 1 tablespoon cocoa 100g dark chocolate (Lindt goes nice)

Named for the iconic Indian dark rum brand, Old Monk's rule - breaking menu is poised to redefine Indian fare while still honoring the rich and vibrant flavors of the country's diverse regions.

Malin & Goetz Dark Rum Knife Cashmere Sweater Persol Sunglasses Whiskey, Bourbon & Rye Book Needlepoint Hat Minimergency Kit Fitbit Watch AppleTV Pitt Cue Book Stuart & Lau (use promo code «FATHER»S DAY» for 20 % off) Aesop Kit Burger Bomb Sauce James has repeatedly stated that the -LSB-...]

Malin + Goetz dark rum candle features an earth - friendly blend of beeswax, vegetable and soy waxes which offers a cleaner and better burn.

I suggest Jamaican Dark Rum or Myers's Rum (Original Dark) or S. Willards Premium Rum Spirit Essence.

Since I don't have bourbon, I replace it with spiced rum (I bet dark rum would be good, too!)

Option to add a splash of Welch's Refrigerated Passion Fruit and a 1/2 ounce of dark rum on top as a floater for an extra punch of flavor.

I might use a tiny bit of dark rum when I make this though (for the cake, not for me).

ingredients BANANA - RUM BEIGNET 2 cups all - purpose flour (plus 2 tablespoons, sifted) 2 eggs (separated) 1/2 cup water (room temperature) pinch salt 1/2 cup granulated sugar 1/2 tablespoon ground cinnamon pinch nutmeg (freshly grated) 1 lime (zested) 2 tablespoons unsalted butter (melted) 1 tablespoon vanilla 2 ripe bananas (peeled, mashed) 1/3 cup dark rum vegetable or canola oil (for frying) confectioners» sugar (for dusting)

Marcona almonds give this flourless chocolate cake deep flavor and a wonderfully moist texture, while a splash of dark rum enhances the chocolate notes; for a nonalcoholic version, omit the...

Heavy dark rum, fiery ginger and aromatic lime make these easy, clean - eating caramels complex and fabulous.

You'll want to use a good quality dark rum, something that has a pure flavor as it really comes out in the caramels.

I used a Virginia - made dark rum crafted in a traditional Caribbean style.

Dog - Gone Honey Rum Hot Sauce This unique, medium - heat hot sauce blends together tropical pineapple and mango with smooth dark rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri peppers.

Crooked Fox Bourbon Whiskey and XIII Kings Vodka each won Silver Outstanding medals while Pelican Harbor Dark Rum, Pelican Harbor Light Rum, and Andrew John's Gin took home Bronze medals in their categories.

Eggnog: 1/4 c. raw cashew pieces, soaked (see notes) 2 1/4 c. cold, plain, unsweetened almond milk, separated 1/4 c. dark rum (see notes) 1/2 tb vanilla 1/2 tsp nutmeg 1 tsp cinnamon 1/4 tsp allspice

I made it almost exactly by the recipe; was just shy of measure for bananas so I added some thick, homemade applesauce, I used 2 Tbs of dark rum because I was afraid we wouldn't like the taste, and I was just shy of flax seed measure so I topped it off with wheat germ.

Moist banana cupcakes topped with delicious banana - dark rum Read more >>

Skip the essential oils & go for V E G A N egg nog instead too... Ingredients Serves 4 - 6 4 cups pistachio nut mylk -LCB- try my recipe at The Chalkboard Mag -RCB- 3/4 cups full fat coconut cream Bourbon or dark rum -LCB- as little as 4 oz as much as 8 oz -RCB- 1 - 3 Tbsp Royal Rose Anise syrup if you like it sweet 2 tsp nutmeg 1 tsp cloves 1 tsp sea salt Note: If using canned coconut cream, chill can, take cream from top,...

When you make rice pudding with rich coconut milk, fresh coconut meat, and a splash of dark rum along with that vanilla bean, and then sneak it warm from the pan, it defies description.

But keep in mind that you definitely won't want to step on the scale after visiting Bang Bang Pie (2051 N. California; 4947 N. Damen Ave.) and trying the spiked eggnog pie, which is nutmeg and dark rum custard with a graham cracker crust, i.e. perfection.

Big jugs of cocktails are great for a party, let guests help themselves to this cranberry and dark rum drink

Lace this classic banana and toffee pie with a little dark rum.

This fruity spin on rum is created by infusing ripe Queen Victoria pineapples in rich, aged Plantation Original Dark Rum for three months.