Sentences with phrase «dark sweet syrup»

Not exact matches

is gooey too but sweeter than this recipe — soft light brown sugar and golden syrup rather than the deep dark molasses.

, sweetened with pure maple syrup and packed with both sweet spices and dark chocolate.

Dark Chocolate Chestnut Cake Made using roasted chestnuts, coconut milk, vanilla, dark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled treDark Chocolate Chestnut Cake Made using roasted chestnuts, coconut milk, vanilla, dark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled tredark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled treats.

Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Sauces, Vegan, Vegetarian, Video, WinterIngredients: almond meal, caramel, coconut, coconut milk, coconut oil, dark chocolate, pure maple syrup

Summer Chopped Cherry Salad — with broccoli, homegrown beet greens, roasted chickpeas, sweet cherries, and cashews... topped with a sweet and spicy sauce made with tahini, dijon mustard, and dark amber maple syrup!!!

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

Corn syrup is a thick, sweet syrup that is available both clear (light) and brown (dark).

rust me, the filling is still plenty sweet with only 1/4 cup of real maple syrup, and the dark chocolate coating helps, too.

It's flavored with a homemade cherry syrup made from organic cane sugar and dark sweet cherries.

It's thick like honey, but dark in colour like maple syrup, and has a sweet caramel taste.

Luxardo's Maraschino cherries come all the way from Italy; they're small and dark, soaked in a dense syrup that lends a sweet counterbalance to the fruit's aged flavor.

We'd finished off the beets, a smoky dish to convert a carnivore: bloodred beetroots charred in the dying embers of the fireplace, a spoonful of cream laced with vinegar - fermented beer, a few dark drops of sweet birch syrup, scattered shavings of dried cod roe for salty depth.

Optional, if you prefer a darker color for your buns, you can brush them with egg wash (egg yolk mixed with few drops of water) before baking or if you prefer a sweet and shiny top, you can brush the buns with a sugar syrup as soon as you take them out of the oven.

Skip the essential oils & go for V E G A N egg nog instead too... Ingredients Serves 4 - 6 4 cups pistachio nut mylk -LCB- try my recipe at The Chalkboard Mag -RCB- 3/4 cups full fat coconut cream Bourbon or dark rum -LCB- as little as 4 oz as much as 8 oz -RCB- 1 - 3 Tbsp Royal Rose Anise syrup if you like it sweet 2 tsp nutmeg 1 tsp cloves 1 tsp sea salt Note: If using canned coconut cream, chill can, take cream from top,...

Filed Under: Banana, bars, chocolate chips, dark chocolate, dessert, healthy, maple syrup, palm sugar, peanuts, sweets

Gingerbread is a baked sweet containing ginger and sometimes cinnamon, cloves, nutmeg, cardamom and anise, and sweetened with any combination of brown sugar, molasses, light or dark corn syrup, or honey.

The ingredient list reads like a recipe for your fave dessert — golden syrup, almond oil, vanilla, and dark chocolate — so you can treat yourself to something sweet without loading up on sugar.

It's thick like honey, but dark in colour like maple syrup, and has a sweet caramel taste.

If you want it slightly sweeter add a couple teaspoons of grade B maple syrup to add a little more depth and sweetness) 1 cup dark chocolate chips

When you are in the mood for something sweet, it's wise to choose complex, raw sweeteners like maple syrup, raw unfiltered honey, or raw dark agave — as a few examples.

A few years ago I came up with a brownie recipe modeled after Outback Steakhouse's «Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.

First, I had no sweet potatoes so I use cooked carrot, I used maple syrup and cut down on it as it is sweeter than dates and also I switched up the icing and used pumpkinseed butter and used a little melted 99 % dark chocolate as it was an extra special day.

These muffins aren't super sweet, so if you want them sweeter, swap out the dark chocolate chips for semi-sweet chocolate chips and increase the maple syrup or honey to 1 cup.

Polenta braggadocio polenta, sweet dumpling squash, black pepper turnip ragù The Last Hour bitter cacao nibs, wild elderberry syrup, aeries port, pinckney bend vodka Mousse Me bissinger's dark chocolate, caramel, hibiscus, blood oranges - recipe here!

As I mentioned earlier, the flour is sweet so all you really need is a tablespoon of maple syrup, but if you'd like to you create a more decadent treat you can dip the dough in fair - trade dark chocolate or use it to make ice cream sandwiches.

MAPLE - MOLASSES PIE For a darker, spicier, sweeter pie: Substitute molasses for 1/2 cup of the maple syrup.