I really love
the dark warm notes of molasses and the thick chunks of sweet potato that compliment this quick bread.
Not exact matches
The aging process gives you a deep,
warm,
dark fruited candy aroma
notes from the rum, soft oak backbone with a huge accentuated vanilla creaminess and smoked flavors derived from the barrel.
This new
dark milk chocolate has a
warm, fragrant chocolate flavor with a light, spicy
note upfront leading into ripe cherry and complex raisin flavors that together pair beautifully with a sesame almond praline paste.
Dough: • 3 1/4 cup gluten - free flour blend (see
note) * • 1 1/2 cup oat flour • 1/4 cup ground psyllium husk • 3 Tablespoons coconut sugar • 2 1/4 tsp (1/4 oz packet) instant yeast • 1 Tablespoon baking powder • 1 teaspoon fine sea salt • 2 cups
warm water, about 110 degrees F • 2 Tablespoons melted coconut oil • 2 large eggs Filling: • Vegetable oil spray • 1/2 cup coconut sugar • 1 1/2 Tablespoons ground cinnamon Glaze: •
Dark maple syrup, as needed
Ljungqvist
notes that this reconstruction shows a Roman
Warm Period prior to AD 300, followed by a
Dark Ages Cold Period (AD 300 to 800), a Medieval
Warm Period (AD 800 to 1300), the Little Ice Age (AD 1300 to 1900), and modern
warming in the 20th century.