Dice the remaining half of your onion and add it to the skillet, along with the serrano pepper, 1 tablespoon of garam masala, cumin, turmeric, black pepper, cardamom and cloves (you can add
a dash more oil if it seems to dry), and sauté until onion is soft, about 5 minutes.
Not exact matches
If you don't like vanilla a
dash of water or
more coconut
oil should do the trick.
Lightly dressed with olive
oil, fresh mint, and a
dash of salt and pepper, this salad proves that sometimes less is
more.
for the spicy mayo: 1/4 cup of Veganese (or regular mayo) 1/2 teaspoon (or
more if you like) or siracha 1/2 teaspoon of sesame
oil a
dash of brown rice vinegar some sesame seeds, or gomacio for garnish
Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz,
more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut
oil Few
dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish
Love mixing in
more lemon juice when serving, top with drizzled olive
oil, generous amount of smoked paprika, a few
dashes of cayenne and a pinch or two of sumac.
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed butter or pure coconut
oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or
more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper
Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)
1 shallot, roughly chopped 1 garlic clove 1 cup cilantro leaves (plus
more for garnish) 2 tablespoons olive
oil 1/2 lemon, juiced zest of 1 lemon 1/2 teaspoon salt 1/4 teaspoon cumin
Dash cayenne or 1/4 teaspoon harissa 6 lamb rib chops (about 1 1/2 pound total), trimmed
1/2 cup diced toasted hazelnuts (or other favorite nuts) 1 pound beets, peeled 1 pound butternut squash, peeled Tops (greens only) of 3 or 4 green onions 1/4 cup diced cilantro, plus
more for garnish 2 tablespoons extra virgin olive
oil 2 tablespoons balsamic vinegar 1 tablespoon honey maple syrup 2 teaspoons spicy brown mustard
Dash of cinnamon Salt and pepper to taste
1 medium butternut squash, peeled and chopped into 1 - inch cubes (2 cups) 3 tablespoons olive
oil, divided 3 - 5 tablespoons fresh sage, chopped
Dash of salt 2 shallots, diced 1 stalk celery, diced 1 cup arborio rice 3 1/2 cups vegetable broth Salt and pepper to taste
More sage for garnishing (optional)
Eggplant slices roasted with olive
oil and soy sauce,
more sautéed chard with cremini mushrooms and a bit of tahini mixed in, and short grain brown rice with a
dash of soy sauce and lime juice to give it a Chinese take - out taste.
If the skillet it dry, add a
dash more of
oil.
3 cups water 1 cup grits or coarse cornmeal 1/3 cup grated Parmesan cheese 2 tablespoons Sriracha sauce, plus
more, for serving 1 tablespoon unsalted butter 1 teaspoon chili powder 1/4 teaspoon sea salt Fried egg, for serving Drizzle olive
oil, for serving
Dash ground chipotle pepper, for serving (may substitute smoked paprika) Pinch dried rosemary, for serving
I've added in a
dash of flax seed to make it even
more healthier, as well as Bob's Red Mill Muesli, coconut
oil, cinnamon, and a few other surprises!
4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive
oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt,
more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5
dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice
Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive
oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or
more ears of corn 2 or
more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste
dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing
1 acorn squash 1 egg 1 tbsp coconut flour 1tsp cinnamon (or
more depending on taste) A
dash of salt Pepper Coconut and olive
oil
I had to make a few small adjustments — I used only 1 TBSP of
oil to lower the calories, kidney beans instead of pinto (they were cheaper), regular chilies instead of chipotles (you can't get chipotles in adobo here in the UK unless you order them online... You can get the dried ones a little
more easily, but I already had fresh chilies on hand), coriander powder instead of seeds since I had no seeds, and I added a
dash of liquid smoke to make up for the lack of chipotle smoke.
Serve in a big bowl, drizzle with a
dash of extra-virgin olive
oil and sprinkle on the leftover pepitas — add a few
more chilli flakes just like Lola Berry.
Ingredients: 2 tsp coconut
oil 1/2 medium yellow onion, diced 2 garlic cloves, minced Pinch of crushed red pepper flakes 1 tsp ground cumin 1 tsp turmeric powder Pinch of ground coriander Pinch of ground cardamom Pinch of Wright salt or other recommended salt
Dash of ground black pepper 1/2 large head cauliflower, roughly chopped 2 cup unsweetened, full - fat... Read
More»
Whether it's with a pinch of salt and pepper or a
dash of lime juice, at Juice Beauty we love our avocado toast, but we love our products that contain avocado
oil even
more - that's a lot of love
The morning you want to serve, add 1 cup
more water, 1/2 teaspoon sea salt, 1/2 teaspoon organic cinnamon, a
dash of vanilla, a sprinkle of nutmeg, 2 tablespoons of coconut
oil and bring to a boil.
A partial catalog includes Genright Offroad bumpers, a Warn winch, Kicker audio, Rockkrawler coil - over suspension, ATX beadlocks, Mickey Thompson tires, Wild Horses 4x4 hood, fenders,
dash, floor, windshield frame, firewall, taillights, radiator core support and rollcage, Daystar body mounts, James Duff doors, a 363ci Ford Racing crate engine from Lucas
Oil with a K&N carbon - fiber intake and a Spectre intake plenum, Mishimoto radiators and coolers, Mastercraft seats and restraints, Heatshield products, FAST fuel injection with an onboard computer, a MagnaFlow exhaust, a Tremco automatic transmission, an Advanced Adaptors Atlas II transfer case and
more.
Noble M12 GTO 3R 2004 (53), 31,300 Miles, Rebuilt Engine at 28,000 MIles With 438bhp and 415lbs / ft of Torque at a Standard 0.85 bar Boost with Upgraded Valve Springs and Exhaust Timing Set to M400 Specification, Quaife Automatic Torque biasing Limited Slip Differential, Track Day Sump, Metallic Black with Grey and Black Full Leather, Front Daytime LED Running Lights, Bespoke Leather Covered Dashboard, Electric Windows, Forward Swept Carbon Rear Wing with Black Uprights, M400 Type Side Pods, Rota GTR Gloss Black 18» Alloy Wheels with Michelin Pilot Super Sport Tyres, Re-profiled Rear Clamshell With LED Lamps, Carbon Drip Tray, Internally Mounted Light Weight Battery and Recent New Alternator, Push Button Ignition Without Key, HVAC System For
More Effective Cabin Cooling and Air Distribution, Including Upgraded HVAC Blower Fan Without Heater, Custom Carbon Fibre Central
Dash With Bespoke Switchgear, Supplementary Air Vents, Pace Products Intercooler, Hard Pipe Kit With Atmospheric Dump Valve and Atmospheric
Oil Breather Tank, BCS Variable Tone Active Exhaust, Stainless Steel Including Stainless Steel Catalytic Converters and Flexi Sections.
View horsepower, torque, knock, air / fuel ratio,
oil temp, boost, 0 — 60 time and much
more right on your factory
dash!
Replacing
oil and coal with gas today would allow only three
more years of carbon emissions at best,
dashing the idea that gas is a low - carbon energy source or that it can be a «transition fuel» to renewables.