To get a firm frosting, I used juicy Medjool dates as the sweetener (with
a dash of agave only because I ran out of dates) along with a touch of lemon juice to balance the flavours.
I have a speed almond milk recipe, 3 cups of filtered water, 2 heaping tablespoons raw almond butter dash of vanilla
dash of agave nectar Frappe Enjoy!!!
Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2 ounce of fresh - squeezed lime juice,
a dash of agave nectar and 2 ounces of tequila to a pint glass.
Not exact matches
Marinade: 1/4 cup chopped shallot 1 clove garlic 1 teaspoon
agave syrup A few
dashes fresh black pepper 1 tablespoon soy sauce 1 tablespoon peanut oil (or canola oil) 2 tablespoons sliced lemon grass Juice
of one lime
I also used a
dash of cinnamon to cut the strong honey taste (I didn't have
agave on hand and the honey I did have is pretty strong).
Vanilla Glaze: 3 Tablespoons Almond Milk 3 Tablespoons
Agave Inulin, Vanilla Protein Powder or Rice Flour 8 drops liquid Stevia, less if using sweetened milk or
dashes of Powdered Stevia to taste 1/4 teaspoon Vanilla Extract
Ingredients 1/3 cup fresh cilantro 1/2 teaspoon salt 2 scallions, white and green parts, coarsely chopped 1 small clove garlic, minced juice from 1/2 a lemon
dash cayenne pepper 3 tablespoons plain yogurt 1 tablespoon
agave nectar
of 1 tablespoon sugar dissolved in 1 tablespoon water 1/2 cup canned tomatoes, preferably fire roasted 1 tablespoon olive oil
1 Large Ripe Avocado 1/3 cup Natural Creamy Peanut Butter 1/3 cup
Agave 1/2 cup Cocoa Powder 1/4 cup Almond Milk 1 teaspoon Pure Vanilla Extract
Dash of Pink Salt Optional: Liquid Stevia to taste
1/2 cup Chia Seeds 3/4 teaspoon Allspice 1/8 teaspoon Cardamom 1 teaspoon Cinnamon 1/4 teaspoon Cloves 1 Tablespoon Raw Honey or
Agave 1 1/4 cup non dairy Milk
of choice 2 teaspoons Pure Vanilla Extract
Dash of Salt 1/2 cup Dairy Free Whipped Cream
* 2 cups fresh figs, ends trimmed and sliced into quarters * 2 cups fresh blackberries * 1 vanilla bean, seeds scraped away or a
dash of vanilla extract * 1/4 cup
agave syrup
So easy to make a banana - coconut pudding: 50g Banana flour, 500 mL Coconut Milk, a bit
of agave, a
dash of salt and either a bit
of vanilla or lime juice.
Milagro Reposado Tequila, fresh lime juice, a
dash of Fee Brothers Lemon Bitters,
agave nectar, splash
of 1/2 & 1/2, served up in a martini glass 11.5
For one serving
of pudding, you'll need a half - cup
of coconut milk, 1 very ripe banana, 1 tablespoon liquid sweetener (like
agave or honey; I like brown rice syrup), 2 tablespoons chia seeds, a pinch
of salt, and a
dash of cinnamon, nutmeg, or any other baking spice you like.
I combined a tablespoon
of chia along with a packet
of Blue Majik, five tablespoons almond milk, some ground cinnamon, a
dash of vanilla, a pinch
of salt, and little squeeze
of agave in a small jar.
It is so easy, just stir together some wheat - free tamari, rice vinegar, powdered ginger, some minced fresh garlic, a squeeze
of lime, and a
dash or two
of agave nectar.
15 ml vodka 15 ml light rum 15 ml gin 15 ml 100 %
agave tequila 15 ml triple sec 10 ml lime juice 10 ml lemon juice
Dash of sugar syrup Splash
of Coca - Cola
Sure coffee and tea have no calories but if you put a
dash of sugar, honey,
agave nectar, and / or cream, those «none - calorie» drinks can add up very quickly.
1 Tbsp rice vinegar + 1 Tbsp lime juice + 1 tsp
agave syrup +
dash of turmeric +
dash of ground ginger (or 1/2 tsp fresh grated ginger) + 1 Tbsp chopped fresh scallions (green parts)(optional) + 2 Tbsp water = light Asian - inspired vinaigrette dressing.
Serving Size: 1 ounce (two tablespoons)(28g) Amount Per Serving Calories 138 Calories from Fat 73 Total Fat 9g Alpha - Linolenic Acid (omega - 3) 5.5 g Linoleic Acid (omega - 6) 1.8 g Oleic Acid (monounsaturated) 0.7 g Cholesterol 0 mg Sodium 0.5 mg Total Carbohydrate 12g Dietary Fiber 11g Insoluble Fiber 10g Soluble Fiber 1g Sugars 0g Protein 4g Vitamin A 0 % DV Vitamin C 0 % DV Calcium 18 % DV Iron 28 % DV Chia Seed Recipes Chia Fresca Breeze (1 serving) 2 t. chia seeds 1 c. water Juice
of 1/2 grapefruit 2 t. raw
agave nectar
dash powdered ginger
Simply put in your blender a cup
of kefir, a cup
of fruit (fresh or frozen), a sweetener such as
agave nectar, honey, stevia or sugar, a
dash or two
of cinnamon, blend and enjoy!
I use 12 - 15 stevia drops to sweeten my porridge, but you can choose a sweetener
of your choice — if you are on Candida diet, then another option would be xylitol, if not, go for some date paste or other dried fruits or even a
dash of honey or
agave syrup.
1c greek yogurt 1c frozen (or fresh) pineapple 1c mango, diced 1 / 4c fresh orange juice 1 tbsp
agave nectar 2 tsp fresh lime juice
Dash of salt Ice cubes