tzatziki dressing 1/2 cup sunflower seeds, soaked at least 4 hours 1/4 cup fresh squeezed lemon juice 1/4 cup quality extra virgin olive oil 1/2 teaspoon fine sea salt
few dashes of black pepper 2 heaping tablespoons fresh dill 1 tablespoon white cucumber balsamic 1 teaspoon raw honey 2 tablespoons purified water, to thin
1 small pie pumpkin 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon ground cumin 1/2 teaspoon cardamom 1 teaspoon kosher salt dash of cayenne pepper dash of black pepper
4 - 5 Worcestershire sauce (if vegan, add 1 tablespoon of tomato paste or a couple of sundry tomatoes, and a few
more dashes of black pepper)
1 - 2 slices of ginger 1 cup of cooked sweet potato 1 garlic clove 0.5 cups of cashews Dash of paprika Dash of black pepper
organic hormone - free chicken breasts 1 cup of organic almond flour 1 organic pasture - raised egg 4 TBS of Bragg's organic sprinkle (or your preferred seasoning) 2 TBS organic unsalted butter 2 tsp sea salt
dash of black pepper Directions: Add almond flour, seasoning, sea salt and pepper to a bowl and stir together.
make a bowl 1/3 cup spelt berries 1/3 cup chickpeas 1/4 cup corn a handful fresh parsley, chopped 1/4 cup diced cucumber 4 cherry tomatoes, quartered 2 teaspoons quality olive oil 1 teaspoon cucumber balsamic (or white balsamic) 1/2 teaspoon pure maple syrup 1/4 teaspoon sea salt
few dashes of black pepper 1/8 to 1/4 teaspoon chipotle powder
Sauté 1/2 cup diced fennel root in butter and add
a dash of black pepper.
Spread fish on top and sprinkle with 1/2 teaspoon salt and
a dash of black pepper.
Meanwhile while fish sets for a minute, turn the burner to medium low and add to your heated skillet; juice of 1 lime, red onion slices, 1 teaspoon of salt,
a dash of black pepper and a handful of freshly chopped cilantro leaves (about 1/4 cup).
I use panko for more crunch and also add garlic,
a dash of black pepper, and a dash of cayenne to the breading mix.
A dash of black pepper enhances the absorption of the curcuminoids.
Add
a dash of black pepper if desired, serve and enjoy!
Stir in the curry powder, fish sauce and
a dash of black pepper.
Add
a dash of black pepper.
sea salt and
a dash of black pepper 1/2 tsp.
3/4 — 1 lb each) 2 tablespoons oil (butter / ghee / coconut oil) 1 large onion, diced 3 - 4 cloves garlic, chopped 4 celery ribs, sliced 4 - 6 cups stock (depending upon cooking time and desired thickness of soup) 1/2 cup chopped parsley or cilantro 1 1/2 teaspoons sea salt (or to taste)
Dash of black pepper 1 — 2 tablespoons lemon juice
skillet potato socca 1 cup yukon potato, small dice 2/3 cup chickpea flour 2/3 cup filtered water 1 tablespoon quality EVOO (plus more for cooking the potato) 1/4 teaspoon fine sea salt few dashes of black pepper
honey mustard dressing 1/4 cup pure cashew butter 1/4 cup grainy mustard 1/4 cup plain, unsweetened almond milk 1 large garlic clove 1 tablespoon apple cider vinegar 1 tablespoon pure maple syrup 2 tablespoons cold pressed flax oil (or EVOO) 1/4 teaspoon ground turmeric 1/4 teaspoon fine sea salt few dashes of black pepper
To be honest, I could barely handle
a dash of black pepper, let alone a jalapeno or heaven forbid a habanero.
dressing 2 tablespoons cold pressed flax oil 2 tablespoons apple cider vinegar 2 teaspoons pure maple syrup 1/2 teaspoon sea salt few
dashes of black pepper 1 heaping tablespoon of dill fronds
The most commonly used recipe calls for turmeric powder mixed with milk and
a dash of black pepper, as well as an optional addition of ghee.
I put in what I thought was only
a dash of black pepper (helps to absorb turmeric's benefits) and a good smashing of ginger and....
In a small saucepan combine the garlic, kosher salt, tomato paste, tomato sauce,
a dash of black pepper, oregano, and olive oil.
-LSB-...] tsp ground fenugreek seeds (optional)
dash of black pepper 1/4 cup plain yoghurt (at least 2 %) 5 hardboiled eggs cilantro, finely diced green onion, or finely diced jalapeño for -LSB-...]
1 Inch of fresh ginger or turmeric root (If using turmeric add
a dash of black pepper for absorption)
Add
a dash of black pepper if desired, serve and enjoy!
Oh and must not forget
a dash of black pepper if adding the tumuric, so that your body properly absorbs it??
You will also want to add
a dash of black pepper for the piperine molecule that enhances curcumin uptake.