Sentences with phrase «dash of cayenne pepper»

Start by combining the season salt, ground cumin, nutmeg, dried thyme, dried oregano, and dash of cayenne pepper in a small glass bowl.

Combine season salt, ground cumin, nutmeg, dried thyme, dried oregano, and dash of cayenne pepper in a small glass bowl.

fresh chopped parsley a few dashes of cayenne pepper 1 tsp.

ground cinnamon ● Pinch of ground nutmeg ● Dash of cayenne pepper ● 1 - 2 tsp.

1 sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash of cayenne pepper Dash of chili powder 3 mini sweet red and / or orange peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro

1 small pie pumpkin 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon ground cumin 1/2 teaspoon cardamom 1 teaspoon kosher salt dash of cayenne pepper dash of black pepper

Spicy Hummus Spread 2 cups cashews — soaked for 2 hours 2 tablespoons raw sesame tahini 1 - 2 garlic cloves 1/4 cup lemon juice 1/2 teaspoon salt dash of cayenne pepper 1/4 teaspoon ground cumin or more to taste 1/2 teaspoon ground coriander (optional) 1/2 cup purified water or more if needed

1 bag spinach (washed and dried) 8 ounces pine nuts (soaked) 2 cloves garlic 2 teaspoons nutritional yeast (optional) Sea salt Black pepper Dash of cayenne pepper (optional) 1/8 cup lemon juice 1/4 cup hemp oil or olive oil 2/3 cup apple cider or red wine vinegar 1 to 2 cups fresh basil

Plum Biscotti: 2 1/2 cups buckwheat sprouts 2 1/2 cups sunflower sprouts 12 - 14 plums — pitted 5 dates — pitted 1 tablespoon mesquite powder 1 tablespoon maca powder 2 tablespoons raw honey 2 tablespoons dark agave nectar 1/4 cup coconut oil 1/2 cup raisins 2 handfuls pumpkin seeds plus more for sprinkle 1 tablespoons poppy seeds 1/8 teaspoon ground ginger 1/8 teaspoon ground cardamom 1/8 teaspoon ground nutmeg dash of cayenne pepper

Mango Chili and Coconut Sorbet 5 mangos — peeled and pitted 1 cup unsweetened dry coconut flakes juice of 1 1/2 limes 1 1/2 cups purified water 6 - 8 tablespoons raw agave nectar 3 or less teaspoons chili powder dash of cayenne pepper

3 tablespoons Braggs or soy sauce 1 tablespoon sesame oil Dash of cayenne pepper Rice, noodles, or steamed vegetables

3 or 4 medium sweet potatoes (about 2 pounds) 1 Tablespoon honey 1/2 teaspoon ground ginger 1/4 teaspoon ground cardamon dash of cayenne pepper 1/4 teaspoon salt

i used canned broth with half a cube of veggie bouillon added, and i also included a few generous dashes of cayenne pepper as the onions and garlic cooked.

I added a small dash of Cayenne pepper to give it a little bite.

Soup 1 medium to large onion, chopped 3 large cloves garlic, chopped 1 tablespoon cumin 1 tablespoon coriander 4 tablespoons olive oil, divided 1 medium to large potato (or sweet potato), chopped 1 15 - ounce can chickpeas (drained) 2 cups kale (or baby kale), washed and chopped or torn 1 cup unsweetened soy or almond milk, cold Dash of cayenne pepper 1 tablespoon cornstarch Salt and pepper (white or black) to taste

Spicy hot fudge sauce — throw in 1/4 teaspoon of ground cinnamon and a heavy dash of cayenne pepper.

Ingredients: 2 cups soaked, cooked garbanzo beans 1/4 cup fresh lemon juice, about 1 large lemon 2 garlic cloves 2 TB olive oil 1/2 - 1 tsp salt 1/2 tsp ground cumin Dash of cayenne pepper

1 kabocha squash 1 large sweet potato 1 yellow onion, minced 2 cloves garlic, minced 4 cups of vegetable broth 1 teaspoon of curry powder 1/2 teaspoon of cumin 1/4 teaspoon of cinnamon 1 teaspoon of butter or coconut oil Salt / pepper to taste Dash of cayenne pepper Zest and juice of 1 lemon

I substituted plain whole milk yogurt for greek, lime juice for lemon, and a tiny dash of cayenne pepper for hot sauce.

Melt a bar in a saucepan with a big dash of cayenne pepper, a generous pinch of oregano or marjoram, a touch of olive oil, and a decent sprinkle of sea salt.

Ginger ** Emulsified MCT Oil ● Dash of cayenne pepper * Read this article on the benefits of bone broth and the highest quality sources.

Instead I separately prepared and then used a mix of three tablespoons of water, one tablespoon of Dijon mustard, 1/4 tsp ground cumin, 1/2 tsp coarsely ground black pepper, 1/8 tsp grated nutmeg and a few dashes of each cayenne pepper and Aleppo pepper.

1 large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and red pepper in the margarine until almost tender.

Carrots, onion, yellow bell pepper, and red lentils are flavored with garlic and a dash of cayenne pepper and slow cooked until tender.

I may just have to add a dash of cayenne pepper, as the Mister and I like to put it in almost anything.

I made this using Juice Plus + Complete Dutch Chocolate Powder, Coconut cream (reconstituted with water to make coconut milk), and dash a cinnamon and a dash of cayenne pepper.

When ready to serve, heat a little oil in a small frying pan and add the pumpkin seeds and a dash of cayenne pepper.

My only suggestion for varying this recipe would be to add a dash of cayenne pepper to the spice blend for a little heat and contrast to the natural sweetness.

Add a dash of cayenne pepper and salt to taste.

One of my favorite combinations is warm water, juice from 1/2 lemon, drop of maple syrup, a dash of cayenne pepper and a pinch natural sea salt.

Add a dash of cayenne pepper to the dressing for a bit of heat.

Remove from heat and stir in half the shredded cheese and a dash of cayenne pepper.

This is really great with a dash of cayenne pepper too!

If you like a bit of spice add a dash of cayenne pepper or a chopped fresh jalapeno pepper.

Italian — 1 tsp each of dried basil, oregano and rosemary Mexican — 1 tsp cumin, 2 tsp chili powder, 1 tsp oregano, a few dashes of cayenne pepper Indian — 1 tsp ginger, 1 tsp ground corriander, 1/2 tsp turmeric, 2 tsp cumin, 2 tsp garam masala, a few dashes of cayenne pepper

Step 4To serve, divide the eggs between the taco «shells» and top with the avocado slices and a dash of cayenne pepper sauce.

Cooked according to directions but added the following: 1/4 tsp ground ginger, 1/4 tsp coriander, dash of cayenne pepper, salt & pepper to taste, juice of 1 orange and abou 1 1/2 handfuls of golden raisins.

cocktail consists of water, juice of 1/2 lemon, 1 teaspoon apple cider vinegar, 1 teaspoon turmeric, a dash of cayenne pepper and a dash of raw honey.

Treat both to a drizzle of olive oil, a sprinkle of salt, and a dash of cayenne pepper.

The dressing: 2 limes squeezed, 1 - 2 TLBS fresh pineapple juice, a dash of cayenne pepper.

2 Tablespoons olive oil 5 cups thinly sliced onions 1 Tablespoon cider vinegar 1 Tablespoon tomato paste 1 Tablespoon honey 1/2 cup water Salt and a dash of cayenne pepper to taste

Add cornbread stuffing mix and a dash of cayenne pepper to make a stuffing for scooped - out whole tomatoes, sprinkle with grated cheese and bake.

Instead I used about a tablespoon of fresh, minced ginger and a 1/4 teaspoon allspice, and a dash of cayenne pepper.

meatballs 1 cup French green lentils, dry 3 cups vegetable broth 3 tablespoons flax meal 1/2 cup hot water 1 cup onion, finely diced 4 cloves of garlic, minced 1/2 cup oat flour 3/4 cup rolled oats 1 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon dried thyme 1 teaspoon dried basi 1 teaspoon dried oregano a dash of cayenne pepper

2 onions, finely chopped 5 cloves of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry powder (start slow then add more to taste) a few dashes of cayenne pepper

I added in some smoked sea salt and just a dash of Cayenne pepper.