Not exact matches
Soy sauce is fantastic with vegetable broth and add a
dash of fresh
ginger or
ginger powder for an excellent
ginger soup broth to toss with meats, serve as soup or saute with seafood!
Optional additions: 1 Green Tea bag, sprig
of fresh mint,
dash of ginger,
dash of cinnamon,
Powdered stevia to taste.
1 cup and 2 tablespoons brown rice flour 1/4 cup each almond and coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1 teaspoon baking
powder 1/2 teaspoon soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground
ginger 1/2 teaspoon ground nutmeg freshly ground seeds
of 2 - 3 cardamom pods
dash of both clove and all spice 3 tablespoons coconut oil — melted 1 cup full fat coconut milk 1/2 cup coconut sugar 1 teaspoon vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup fresh cranberries
In this case, they are coated in soy sauce,
ginger, a little curry
powder, some chilli sauce and a
dash of maple syrup.
To replace soy sauce, I generally use a mixture
of balsamic vinegar, garlic
powder, onion
powder, ground
ginger, and a
dash of molasses or brown sugar.
Loads
of garlic and fresh
ginger, along with curry
powder, turmeric and a
dash of sriracha combine with coconut milk, ketchup and a splash
of orange juice to make the sauce.
Italian — 1 tsp each
of dried basil, oregano and rosemary Mexican — 1 tsp cumin, 2 tsp chili
powder, 1 tsp oregano, a few
dashes of cayenne pepper Indian — 1 tsp
ginger, 1 tsp ground corriander, 1/2 tsp turmeric, 2 tsp cumin, 2 tsp garam masala, a few
dashes of cayenne pepper
I sautéed them with sesame oil and tamari until they were just barely cooked, then I added the coconut milk (plus a
dash of curry
powder,
ginger powder, lime juice, and sugar) and let it simmer on low for a while.
Red River Rub: 1 teaspoon cayenne pepper 1 teaspoon curry
powder 1 teaspoon turmeric 1 teaspoon ground
ginger 1 teaspoon ground cumin 1 teaspoon chili
powder 1 teaspoon paprika
dash of nutmeg French's mustard 1 10 - 12 pound beef brisket, trimmed to 1/4 inch
of fat remaining
It is so easy, just stir together some wheat - free tamari, rice vinegar,
powdered ginger, some minced fresh garlic, a squeeze
of lime, and a
dash or two
of agave nectar.
maca
powder,
dash each
of cinnamon,
ginger, black pepper, and cardamom.
Serving Size: 1 ounce (two tablespoons)(28g) Amount Per Serving Calories 138 Calories from Fat 73 Total Fat 9g Alpha - Linolenic Acid (omega - 3) 5.5 g Linoleic Acid (omega - 6) 1.8 g Oleic Acid (monounsaturated) 0.7 g Cholesterol 0 mg Sodium 0.5 mg Total Carbohydrate 12g Dietary Fiber 11g Insoluble Fiber 10g Soluble Fiber 1g Sugars 0g Protein 4g Vitamin A 0 % DV Vitamin C 0 % DV Calcium 18 % DV Iron 28 % DV Chia Seed Recipes Chia Fresca Breeze (1 serving) 2 t. chia seeds 1 c. water Juice
of 1/2 grapefruit 2 t. raw agave nectar
dash powdered ginger
Ginger root and turmeric tea can be made by boiling a few dashes of turmeric powder with peeled ginger
Ginger root and turmeric tea can be made by boiling a few
dashes of turmeric
powder with peeled
gingerginger root.