Stir fry everything quickly, then take off heat and add basil and pepper, maybe
dash of lime or vinegar.
I'm expecting and I made a special mommy batch: Tart cherry juice with
a dash of lime.
Whether it's with a pinch of salt and pepper or
a dash of lime juice, at Juice Beauty we love our avocado toast, but we love our products that contain avocado oil even more - that's a lot of love
For the sauce: * 2 tablespoons smooth peanut butter (I used organic) * 2 - 3 tablespoons water * 2 teaspoons Thai red curry paste *
dash of lime juice - optional
Called the Michelada, this chill drink is made with Mexican beer and chipotle puree, served over ice with
a dash of lime and a salted rim — adding a subtle kick to your refreshing pint.
We use white vinegar, chili pepper powder, salt, tomato paste, paprika,
a dash of lime juice and a dash of allspice.
Samantha in Ontario says: We freeze avocado in slices after a water bath with
a dash of lime juice.
A fresh and flavorful sauce made with serranos, cucumbers, carrots, and
a dash of lime juice.
I didn't feel like spending money and a big bag of masa flour, so I used cornmeal muffin mix plus
a dash of lime juice and it worked just fine.
Add
a dash of lime juice.
I went ahead and cooked the beans a little with
a dash of lime.
The brew is distilled into a concentrate, mixed with ice and
a dash of lime bitters and finished with tonic and a lime garnish.
Not exact matches
Mash 1/2 -1 ripe Avocado with the juice
of 1/2
lime, handful
of chopped cilantro,
dash of salt, and if you'd like to, some cayenne pepper.
But really, the best thing about this amazing salsa is that once you've got all your ingredients cut, the only thing that's left to do is to toss them with a quick squeeze
of fresh
lime juice, a
dash of salt and pepper, and then mix well.
Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can
of corn) 1 can
of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh
limes Whole bunch
of chopped fresh cilantro A
dash of your favorite hot sauce (I use Chalula)
Add 4 to 5 pepper slices, a small handful
of fresh cilantro, 1/2 ounce
of fresh - squeezed
lime juice, a
dash of agave nectar and 2 ounces
of tequila to a pint glass.
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices
of red onion for sauce 1 orange (or tangerine) peeled / chunked for sauce 1.5
limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch
of red pepper flakes 1/8 cup
of olive oil 1/8 cup dry white wine A
dash of your favorite hot sauce
Fajita Marinade 1 tsp chili powder 1/2 tsp cumin 1/2 tsp chipotle chili powder (reduce or omit this if you don't like it too hot) 1/2 tsp onion powder 1/4 tsp garlic powder
dash of salt 1 1/2 tsp
lime juice 1 tsp vegetable oil
I took a bunch
of shrimp and marinated it in
lime juice, a
dash of garlic powder and some Mrs. Dash Carribean Citrus season
dash of garlic powder and some Mrs.
Dash Carribean Citrus season
Dash Carribean Citrus seasoning.
Add a
dash of Mexican spice, squeeze
of lime, and the tacos
of your dreams are ready to roll.
Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous
dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1
lime, cut crosswise into 1 / 4 - inch wheels for garnish
Before serving, I seasoned the rice and plate everything on a bowl a squeeze
of lime, a blap
of creamy yogurt a
dash of hot sauce.
Just use some smashed garlic, the ends
of your onion, ends
of the carrot, smashed and then cut into 1/2 inch chunks
of lemongrass, the anise, the skin
of your ginger,
lime leaf is great if you have it, and a
dash of soy sauce, the stems and some mushrooms too
of course!
Loaded with the freshest ingredients: Avocados, cherry tomatoes, red onion, and cilantro tossed with freshly squeezed
lime juice and a
dash of olive oil.
16 oz fresh corn on the cob (or a can
of corn) 1 can
of black beans rinsed 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh
limes Whole bunch
of chopped fresh cilantro A
dash of your favorite hot sauce (I use Chalula).
Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3
lime wedges 1 - 3 pieces
of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper,
dash of cumin,
dash of garlic powder according to taste (I didn't quite measure these).
Marinade: 1/4 cup chopped shallot 1 clove garlic 1 teaspoon agave syrup A few
dashes fresh black pepper 1 tablespoon soy sauce 1 tablespoon peanut oil (or canola oil) 2 tablespoons sliced lemon grass Juice
of one
lime
Monday's lunch was a Thai soya bean and egg salad made with shredded carrots and beansprouts, piled onto sweet gem lettuce leaves seasoned with a
dash of tamari and
lime.
As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini,
lime or lemon juice, a
dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.
For the salsa, I used a good amount
of ginger, basil, red, green and yellow bell peppers, scallions, a little low sodium soy sauce, a splash
of sesame oil, the juice
of a lemon and
lime, some fresh cracked pepper and some
dashes of hot sauce.
Prepare the cabbage, squeeze the juice
of 1 lemon or
lime over the cabbage, some salt and a
dash of olive oil.
The drink has no sugar added — just fresh sweet pineapple, fresh
lime juice, a
dash of Cointreau for finesse, and the spiced hot tequila.
Rim the glass with
lime and dip in Culley's smoked salt In a glass build: 5mll / 1T Culley's Chipotle sauce45ml Westwinds Cutlass (or a new world styled gin such as Hendricks) 3
lime wedges squeezed and dropped in3
dashes of Worcestershire sauce2
dashes of Bitter Truth celery bitters (celery salt...
1 large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to taste
Dash of cayenne pepper 2 tablespoons
lime juice In a large saucepan, sauté the onion and red pepper in the margarine until almost tender.
Add the fruity - cuke mash to a cocktail shaker along with 1/4 cup
of gin, a generous
dash of honey, 2 tablespoons
of aquavit (a caraway seed - infused Scandinavian liqueur), 2 tablespoons
of fresh
lime juice and a handful
of ice.
Quickly blend avocado with Mrs.
Dash ® Garlic & Herb Seasoning Blend, a little fresh
lime juice and a splash
of hot sauce.
Perhaps some chipotle flavor would add a nice layer, maybe even a little
lime juice and / or
dash of maple syrup.
Toppings Finely shredded purple cabbage, sprinkled with
lime juice and a
dash or salt Thinly sliced red onions Avocado slices Chipotle mayo Other toppings
of your choice
Added: garam masala (1 tsp at the beginning and a
dash at the end) curry powder (ditto) cardamon powder (at the beginning) some leftover carrots and shishito (when lentils reached a simmer) spinach (at the very end), juice
of 1 lemon and some
lime juice (very end) served with the pita, pear - and - lightly - carmellized - onion salad with asian pear slaw dressing, and carmelized bananas as recommended.
Garnishes 2 scallions, thinly sliced 1 chile pepper (Thai bird, serrano, or jalapeño), sliced 1
lime, cut into wedges 1/2 cup bean sprouts Large handful
of herbs: cilantro, Thai basil, cilantro / saw - leaf herb
Dash of hot sauce Hoisin sauce, sriracha (optional)
Then added
lime juice, ginger, a
dash of cinnamon and coconut milk.
They are pretty good on their own too quite frankly (I had leftovers for lunch just yesterday along with torn fresh spinach, extra
lime and a few
dashes of hot sauce, so good).
I sautéed them with sesame oil and tamari until they were just barely cooked, then I added the coconut milk (plus a
dash of curry powder, ginger powder,
lime juice, and sugar) and let it simmer on low for a while.
The latest, themed release — the Seven Deadly Gins (it was only a matter
of time, really, before some bright spark thought
of this name)-- features some remarkable flavour combinations: Gluttony is infused with smoked bacon fat and maple syrup; Envy is flavoured with native herbs, finger
limes and Galaxy hops; Greed is packed with roots and spices — and a
dash of chai - spiced brandy spirit.
2 boneless, skinless chicken breasts, cut into thin strips 2 tablespoons oil for stir frying (butter / coconut oil / ghee) 1 teaspoon sesame oil 2 cloves garlic, peeled and crushed 2 teaspoons fish sauce 2 teaspoons soy sauce 1
lime, juiced 2 teaspoons ground cumin 1 chili pepper (we use anaheim), trimmed and chopped
Dash of hot sauce (if you want it spicier) 2 teaspoons sesame seeds Salad mix
of your choice Vinaigrette
of your choice (I like using Nourishing Gourmet's Everyday Salad Dressing) Chopped cilantro (optional)
5 — 6 avocados 2/3
of a jar
of organic salsa fresh cilantro (about half
of a store - sized bundle) 2 cloves garlic 1/4 cup fresh
lime juice generous
dash of cayenne
So easy to make a banana - coconut pudding: 50g Banana flour, 500 mL Coconut Milk, a bit
of agave, a
dash of salt and either a bit
of vanilla or
lime juice.
BBQ Baked Tempeh 1 8oz block
of tofu, cut into triangles (or whatever shape your heart desires) 2 tbsp tomato paste 1 tbsp
of molasses (or maple syrup) 3 tbsp coconut aminos a few
dashes of liquid smoke the juice
of half
of a
lime 1/2 tsp
of garlic powder 1/2 tsp
of paprika 1/4 tsp
of dried coriander a pinch
of cayenne & chili powder salt & pepper to taste
Los Locos is a sessionable, refreshing lager with a hint
of corn sweetness, a
dash of sea salt and the perfect kick
of natural
lime juice.
Eggplant slices roasted with olive oil and soy sauce, more sautéed chard with cremini mushrooms and a bit
of tahini mixed in, and short grain brown rice with a
dash of soy sauce and
lime juice to give it a Chinese take - out taste.