Not exact matches
You can add further spices to your liking such as cumin
powder or chilli, or even a little Dijon
mustard with a
dash of black salt — which has a unique sulfur like taste and hence mimics eggs well in veganised recipes.
Or I will make my own vinaigrette using a combination
of 1 tablespoon olive oil, 1 teaspoon balsamic vinegar, 1 teaspoon Dijon
mustard, and a
dash of garlic
powder, salt and pepper.
6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt
Dash of white pepper 1/2 teaspoon habanero
powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon
mustard seeds 1 teaspoon fennel seeds
1 pound grass - fed ground beef 1/4 pound beef heart, minced or finely chopped 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 medium carrot, peeled and grated 1 teaspoon Dijon
mustard 1/2 teaspoon thyme 1/2 teaspoon sage 1 teaspoon sea salt 1/4 teaspoon black pepper Couple shakes red chili flakes or
dash of chili
powder 1 egg
Dressing 2 teaspoons Vegenaise mayo (or similar) 2 teaspoons ketchup 1 teaspoon dill pickle relish
Dash or two
of garlic
powder 1/2 teaspoon Dijon
mustard Dash of pepper
4oz gouda (shredded or cut into tiny pieces) 4oz cream cheese 1/4 green onion, chopped 1 lb bacon, diced and browned until slightly crispy juice
of half a lemon parsley (a few shakes
of dried or chopped fresh) 1 tsp
mustard powder chipotle
powder, couple
dashes
I upped the curry
powder by a 1/2 tsp, added a
dash of cumin, put in a whole onion, but skipped the
mustard seeds and cashews.
Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2 tsp Chili
Powder 3/4 tsp Dry
Mustard 1/2 tsp Paprika Pinch Red Pepper Flakes, to taste Worcestershire Sauce, to taste (optional)
Dash of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)
Red River Rub: 1 teaspoon cayenne pepper 1 teaspoon curry
powder 1 teaspoon turmeric 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon chili
powder 1 teaspoon paprika
dash of nutmeg French's
mustard 1 10 - 12 pound beef brisket, trimmed to 1/4 inch
of fat remaining
● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice
of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados, sliced for topping ● No sugar added salsa, topping ●
Dash of mustard seed
powder ● Siete Foods grain - free tortilla chips
Remove from heat, and add the lime juice, cilantro, and a
dash of mustard seed
powder (to reap the sulforaphane benefits).