Remove from heat, and add the lime juice, cilantro, and
a dash of mustard seed powder (to reap the sulforaphane benefits).
● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados, sliced for topping ● No sugar added salsa, topping ●
Dash of mustard seed powder ● Siete Foods grain - free tortilla chips
Not exact matches
6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt
Dash of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon
mustard seeds 1 teaspoon fennel
seeds
I upped the curry powder by a 1/2 tsp, added a
dash of cumin, put in a whole onion, but skipped the
mustard seeds and cashews.
Don't miss out on trying a Chicago - style hot dog, an all - beef frankfurter usually served on a poppy
seed bun with a variety
of toppings that include yellow
mustard, chopped onions, sweet relish, a pickle, sliced tomato, and even a
dash of celery salt.