Sentences with phrase «dash of nutmeg»

Remove the sachet and put in a dash of nutmeg.

Also used 1/2 cup applesauce instead of butter, and added 1 tsp cinnamon and a dash of nutmeg.

Add crushed pineapple, and a dash of nutmeg.

Love my bulletproof coffee in the morning, I personally think its better when you make it in blender and at the end a dash of nutmeg or raw cocoa powder on the top!

I was torn about the amount of cinnamon and decided I wanted the salt to be the predominant flavor, but you could really go sweet with vanilla or almond extract, kick up the cinnamon to about a 1/4 teaspoon, and add a dash of nutmeg.

red pepper flakes 12oz frozen riced cauliflower 3/4 cup stock or broth, or bone broth 1/4 cup almond milk Zest from 1/2 a large lemon Juice from 1/2 a large lemon Dash of nutmeg Salt and pepper, to taste 3 cups gluten - free ziti, uncooked ** 10 - 15 asparagus spears, trimmed and cut into thirds 3 TBL chopped parsley Optional: walnuts, chopped

For the Streusel Topping: 1 1/4 cup old fashioned oats 1/2 cup chopped pecans 1 tablespoon all purpose flour 1/3 cup light brown sugar 1 teaspoon cinnamon Dash of nutmeg 6 tablespoons cold butter, cut into chunks

1 cup Almond Milk 1/4 cup Cacao powder 1 Tbsp Maple Syrup 1 tsp Cinamon Optional: a dash of nutmeg, star anise and / or cayenne — to really warm you up inside!

Try adding a little dash of nutmeg to cooked or pureed vegetables — it compliments them really well!

I made a bunch of tweaks — halved the recipe, white whole wheat flour, 2 % greek yogurt, didn't peel the apples, cut both sugars by 1/6, a dash of nutmeg.

Top off your latte with whipped cream and a dash of nutmeg as they do at the store, and you'll fool anyone with this hot little clone.

A big tsp of cinnamon and a generous dash of nutmeg went in with the ginger.

We dress this up in our family with white wine, tablespoon of curry power, chopped green onions and a dash of nutmeg... YUM!

Meanwhile, mix together the balsamic vinegar and a dash of nutmeg in a small saucepan.

Top with a dash of nutmeg.

6 large Granny Smith and / or McIntosh apples 1/2 cup apple cider or juice 1/4 cup granulated sugar 1 tsp ground cinnamon dash of nutmeg

Red River Rub: 1 teaspoon cayenne pepper 1 teaspoon curry powder 1 teaspoon turmeric 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon paprika dash of nutmeg French's mustard 1 10 - 12 pound beef brisket, trimmed to 1/4 inch of fat remaining

My variation was to create my own paste filling using 2 tbsp unsweetened applesauce, 1 tbsp cinnamon, dash of nutmeg, 1 tbsp hydrolyzed collagen gelatin for protein and 2 tsp psyllium husk for a dash of fiber.

cream cheese, cut into 1/4 inch cubes 1/4 cup chopped onion 1 1/2 cups milk 1 cup baking mix 4 large eggs 1/4 teaspoon salt OR 1/2 teaspoon Japanese dashi powder Dash of nutmeg

jar pimiento 2 cups milk 4 large eggs 1 cup baking mix 1 teaspoon dill weed salt & pepper to taste Dash of nutmeg (for salmon) 2 tomatoes, sliced thin, OPTIONAL for topping 1/4 cup additional shredded cheese, OPTIONAL for topping

Penne is drenched in a silky cashew pumpkin sauce and seasoned with savory sage and a dash of nutmeg to make this creamy vegan pumpkin pasta.I've been sitting on this one forever.

It's fall - spiced with loads of cinnamon, a pinch of cloves and a dash of nutmeg.

Ingredients: 2 sweet potatoes, peeled and diced 1 leek olive oil or coconut oil 2 cups kale, chopped 3 eggs 100 cc (ml) almond milk A dash of nutmeg Salt Pepper

The coating is a blend of white and brown sugar, salt, pepper, and a dash of nutmeg.

A small dash of nutmeg and creme, instead of pepper flakes, turns this into a different - but equally yummy - dish.

For a delicious autumn - inspired treat, add a peeled, cooked sweet potato to your blender, and mix with almond mylk, frozen bananas and zucchini, lots of cinnamon, a dash of nutmeg, and a plant - based protein powder.

Sprinkle with a good toss of salt, pepper, a little bit of cinnamon, and a few dashes of nutmeg.

Also added dashes of nutmeg and cloves and used 1/2 c. mini-chocolate chips stirred in instead.

I also added a tsp of cinnamon and 2 dashes of nutmeg.

I added a bit more cinnamon and a few dashes of nutmegs as I love spice.

1 cup ice cubes 1 cup coconut milk (I like Silk unsweetened coconut milk) 1/4 cup So Delicious soy and dairy free cultured coconut milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2 whole orange with skin removed 1 cup diced pineapple (canned pineapple okay in juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or pumpkin pie spice Few dashes of cinnamon (I like Vietnamese cinnamon)

Even if you aren't normally a big spice wielding chef, the ritual of holiday cooking demands a few dashes of nutmeg.

Get Your Glamour On Sparkly Ginger Martini (dashes of nutmeg and clove with bright ginger) 4.

Not exact matches

Serve with an extra dash or two of nutmeg.

Add dash of salt, pepper, and fresh ground nutmeg to cream.

A hint of nutmeg rounds these out nicely, but again you might prefer to go with a dash of cayenne instead for a slightly different background note.

Sometimes I throw in a dash of freshly ground nutmeg for fun.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg Dash of chipotle chili pepper 1 3/4 cups raw pepitas 2 cups sugar 1/3 cup light corn syrup 1/2 cup water 1 teaspoon baking soda 4 tablespoons butter 1 1/4 teaspoons sea salt, plus more for sprinkling

/ 4 c each brown + granulated sugar, a dash of cinn + nutmeg.

Only difference (and a must for this recipe) is a very small dash / hint of nutmeg lightly spread on the top spinach before turning over.

1 1/4 cups elbow noodles Salt 2.5 ounces extra-sharp cheddar cheese, cut into small cubes 1 tablespoon plus 1/2 teaspoon flour 3/4 teaspoon salt 3/4 teaspoon dry mustard A pinch or two fresh ground pepper A pinch cayenne pepper or red pepper flake A pinch of ground nutmeg 1/3 cup sour cream 1 egg, lightly beaten 3 tablespoons yellow onion, finely chopped or grated 3/4 cup half - n - half 3/4 cup heavy cream 2 shakes Worcestershire sauce 1 dash hot sauce (tobasco) 3/4 cup (about 5 ounces) extra-sharp cheddar cheese, grated

I used 3/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and a dash of ground cloves (to approximate pumpkin pie spice) and added ~ 1/2 cup of Enjoy Life dark chocolate chips instead of the cacao nibs — everything else remained the same.

Garnish with a dash of cinnamon or nutmeg, and enjoy!

Serve cold with a dash or two of nutmeg on top.

Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp pure, organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt

1 cup and 2 tablespoons brown rice flour 1/4 cup each almond and coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1 teaspoon baking powder 1/2 teaspoon soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg freshly ground seeds of 2 - 3 cardamom pods dash of both clove and all spice 3 tablespoons coconut oil — melted 1 cup full fat coconut milk 1/2 cup coconut sugar 1 teaspoon vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup fresh cranberries

6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds

If you need to omit the maple syrup for dietary reasons, I like to add a dash of cinnamon and nutmeg for a bit of sugar - free sweetness instead.

-1 1/4 cup milk of choice (I used unsweetened coconut)-1 / 2 cup canned pumpkin - about 1/4 of an avocado -1 T protein powder of choice (I used Sunwarrior vanilla)-2 medjool dates -1 T flax seeds (use 1 T ground flax seeds if you don't have a high speed blender)-1 t molasses - dash cinnamon - dash nutmeg