Sentences with phrase «dash of olive»

Add pasta, shrimp, and a little dash of olive oil, and toss to combine.

If you don't want to make any spice or herb blend at all, the labneh tastes delicious on it's own with a sprinkle of sea salt and a dash of olive oil.

Mix together: 1/2 cup fresh beetroot grated dash of lemon juice dash of olive oil Recipe: Carrot - Burdock Strengthener

Remove the stalks from the beets, drizzle with a dash of olive oil, and wrap in tin foil.

Heat a dash of olive oil in a large non-stick stick frying pan until very hot and «flash fry» the salmon for a moment until it just changes colour.

How to Use It: Add curry to soups and stews, or sprinkle some over vegetables with a dash of olive oil before roasting.

Make fish and chips but grill the fish and bake large pototo wedges with a dash of olive oil.

You can start off by cooking them to an almost mushy consistency if your child is still quite new to solids and you can keep them a little firmer by boiling them in water with a dash of olive oil.

In a small saucepan add a dash of olive oil and sauté garlic for 1 minute.

Drain the pasta and mix with a dash of olive oil or butter to keep it from sticking while you prepare the sauce.

In a pot with boiling water, add a little bit of salt and a dash of olive oil to keep everything from sticking.

And how about tossing the arugula into a pan with a dash of olive oil and the sundried tomatoes just to heat through and wilt, soften the tomatoes a bit and stir in cream and a bit of parmesan to make a hot, creamy sauce?

Once cooked place it back to pan, add a dash of olive oil (to prevent from sticking), pour the cashew cream and add the cooked asparagus and peas and mix well.

You can make different versions of this,... Italian: add Sun Dried Tomato, Asiago Cheese and / or a dash of Olive Oil,..

Return them to the pot and toss with a dash of olive oil.

Prepare the cabbage, squeeze the juice of 1 lemon or lime over the cabbage, some salt and a dash of olive oil.

In Magic Bullet, chop leaves of basil with a dash of olive oil, stopping to shake container to mix up the basil.

Super quick, repeated often mixtures include: black beans / canned tomatoes / crushed red pepper / quinoa (no oil for cooking) topped with feta, a scant dash of olive oil, and chopped cilantro if available.

While the risotto is solidifying (the last 5 minutes), sear scallops (seasoned first with lots of salt and pepper) in a dash of olive oil and some butter over high heat.

Add a sprinkle of Paprika and a dash of olive oil to finish.

Add a dash of olive oil to a large pan over medium - high heat and add the brussels sprouts.

And I made a greek yogurt - based dipping sauce with fresh dill, garlic, and a dash of olive oil and lemon juice.

Bring 1 1/4 cups water to a boil with a pinch of salt and a dash of olive oil.

Loaded with the freshest ingredients: Avocados, cherry tomatoes, red onion, and cilantro tossed with freshly squeezed lime juice and a dash of olive oil.

Toss the brussels sprouts with a dash of olive oil and a hefty dash of salt and roast in the oven until crispy and brown, about twenty minutes.

Add a dash of olive oil to the almonds and microwave for two minutes.

Drain the pasta into a colander, then return it to the pot and toss with a few dashes of olive oil.

Add a couple dashes of olive oil — enough.so that the salad is lightly glistening with the oil, but not drowning in it.

Return to pot and toss with a few dashes of olive oil.

Toss with a few dashes of olive oil.

Toss with a few dashes of olive oil to prevent sticking.

Not exact matches

2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves of garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste

Although, I added black olives and green olives, and a dash of cumin & mint (dried), and a few drops of fresh lemon.

Lightly dressed with olive oil, fresh mint, and a dash of salt and pepper, this salad proves that sometimes less is more.

1 sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash of cayenne pepper Dash of chili powder 3 mini sweet red and / or orange peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro

6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices of red onion for sauce 1 orange (or tangerine) peeled / chunked for sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry white wine A dash of your favorite hot sauce

I used the cauliflower rice topped with a topside steak which was basted in wholegrain mustard, dash of chillie, 1 tsp brown sugar, cracked pepper / salt, with 1 tsp of Herb and Garlic Seasoning with Olive Oil to combine.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

Ingredients 1 - lb skinless salmon fillet dash of salt freshly ground pepper to taste 1 teaspoon extra virgin olive oil 1/2 cup plain fat free yogurt 1 tablespoon Dijon mustard 1 tablespoon honey 3 - 4 tablespoons chopped fresh dill 1 clove of garlic, finely minced Juice from 1/2 lemon

For a savory snack, try hummus on toast with sliced red pepper, a little chopped green onion, toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.

Serves 2 1 large sweet potato 1 tsp smoked paprika A dash of salt Olive Oil 2 - 3 cloves of garlic Preheat oven to 450 degree f or 230 degree C (200 degree C for...

Ingredients: 2 sweet potatoes, peeled and diced 1 leek olive oil or coconut oil 2 cups kale, chopped 3 eggs 100 cc (ml) almond milk A dash of nutmeg Salt Pepper

1 bag spinach (washed and dried) 8 ounces pine nuts (soaked) 2 cloves garlic 2 teaspoons nutritional yeast (optional) Sea salt Black pepper Dash of cayenne pepper (optional) 1/8 cup lemon juice 1/4 cup hemp oil or olive oil 2/3 cup apple cider or red wine vinegar 1 to 2 cups fresh basil

Or I will make my own vinaigrette using a combination of 1 tablespoon olive oil, 1 teaspoon balsamic vinegar, 1 teaspoon Dijon mustard, and a dash of garlic powder, salt and pepper.

1 - 2 cups of brown rice (you'll have extra) 1/2 head broccoli 1 cup chickpeas 1/2 purple onion, diced 1 grated carrot 1 clove garlic 1/4 cup ground flaxseeds 1/4 cup hemp seeds 1 avocado 1/2 cup diced oil - cured olives Sea salt or Bragg's to taste (olives are salty so go easy) 1 tablespoon olive oil or flax oil (optional) Dash of cayenne

=P We microwaved it so we could cut it, then roasted for 30 min with olive oil and a dash of garlic salt.

Love mixing in more lemon juice when serving, top with drizzled olive oil, generous amount of smoked paprika, a few dashes of cayenne and a pinch or two of sumac.

Drizzle with olive oil, a dash of fresh lemon juice and a generous shaving of Parmesan cheese.

Side dish of steamed zucchini with dash of garlic and olive oil.