chicken breast, chopped into 1 inch cubes 1/2 cup (4 fl oz) breast milk or formula, or milk for older babies 1 egg yolk 1/2 cup (approx 2 oz) almond flour (almond meal) 2 tbsp ground flax seed 2 tbsp wheat germ
dash of parsley dash of garlic powder dash of oregano dash of basil any other seasonings your baby enjoys
Not exact matches
fresh chopped
parsley a few
dashes of cayenne pepper 1 tsp.
Sweet and juicy scallops go great with spicy chorizo and creamy spinach - all finished with a
dash of lemon juice and freshly chopped
parsley.
lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove
of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried
parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A
dash Montreal steak seasoning 3 slices
of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)
Fresh chives, flat leaf
parsley and a
dash or three
of onion salt gives the goat cheese an added oomph.
I have added a
dash of onion powder and some
parsley flakes too.
Once it all comes together with a consistency you like, serve it with some chopped green onions and fresh
parsley with a
dash of hot sauce (traditional Frank's RedHot or Crystal are my favs) and freshly ground black pepper for an extra kick.
I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend
of herbs and spices like onion, black pepper, chili pepper,
parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a
dash of hot paprika for an extra kick
of spiciness and flavor.
6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian
parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt
Dash of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds
Serve sprinkled with
parsley, a
dash of Tabasco and a generous drizzle
of olive oil.
Garlic & ginger,
dash of red pepper, Italian seasonings, and Italian
parsley.
1 pound grass - fed ground beef 1/4 pound beef heart, minced or finely chopped 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons chopped fresh
parsley 1 medium carrot, peeled and grated 1 teaspoon Dijon mustard 1/2 teaspoon thyme 1/2 teaspoon sage 1 teaspoon sea salt 1/4 teaspoon black pepper Couple shakes red chili flakes or
dash of chili powder 1 egg
2 tbsp vegetable oil 1/3 cup thinly sliced yellow or red onion 1/2 cup bell pepper cut into strips, * (red, yellow, green or all 3) 1 clove
of garlic, crushed or finely diced 1/2 tsp kosher salt 1 can (14.5 ounces) black beans, drained 1/2 can petite diced tomatoes, drained (or 1 small tomato, diced) 1/2 tsp paprika 1/4 tsp cayenne pepper
dash of smoked paprika 3/4 cup chicken broth ** 1 tbsp dry
parsley or cilantro for topping black pepper to taste 2 cups cooked jasmine or basmati rice
In the meantime, since you probably still have some
of this soup on hand, you can improve the flavor by doing a sauté
of onions and garlic in a little olive oil; add a couple
of teaspoons
of an all - purpose seasoning blend like Spike and Mrs.
Dash, salt and pepper,
of course; a minced herb like
parsley or cilantro, and maybe even 2 or 3 big handfuls
of baby spinach or arugula.
Other variations: Dried or fresh herbs: thyme, rosemary,
parsley, basil, mint Spices: cumin, coriander, cardamom, paprika, sumac Nuts: hazelnuts, almonds, pine nuts, walnuts Vegetables: carrot, bell pepper, jalapeno, cucumber, zucchini, radish Fragrant things:
dash of rosewater or pomegranate molasses Hot things: hot sauce, harissa, sambal Canned things: artichokes, hearts
of palm, beets, red peppers Sauce: yogurt, tahini
Don't let their two - bite size fool you; these little turkey burgers hide hefty flavor inside patties speckled with fresh
parsley, shallots and a double
dash of cumin and smoked paprika.
4oz gouda (shredded or cut into tiny pieces) 4oz cream cheese 1/4 green onion, chopped 1 lb bacon, diced and browned until slightly crispy juice
of half a lemon
parsley (a few shakes
of dried or chopped fresh) 1 tsp mustard powder chipotle powder, couple
dashes
The pasta dish also has Baby Bella mushrooms and sweet shallots sautéed in white truffle butter and olive oil, tossed with fettuccine in a white wine cream sauce, sprinkled with fresh Italian
parsley, a
dash of black truffle sea salt and freshly ground black pepper and grated Parmesan cheese and fresh Italian
parsley.
Sprinkle the soup with the finely chopped
parsley, a
dash of coconut milk, some pumpkin seeds and serve while it's still hot.
make a bowl 1/3 cup spelt berries 1/3 cup chickpeas 1/4 cup corn a handful fresh
parsley, chopped 1/4 cup diced cucumber 4 cherry tomatoes, quartered 2 teaspoons quality olive oil 1 teaspoon cucumber balsamic (or white balsamic) 1/2 teaspoon pure maple syrup 1/4 teaspoon sea salt few
dashes of black pepper 1/8 to 1/4 teaspoon chipotle powder
3/4 — 1 lb each) 2 tablespoons oil (butter / ghee / coconut oil) 1 large onion, diced 3 - 4 cloves garlic, chopped 4 celery ribs, sliced 4 - 6 cups stock (depending upon cooking time and desired thickness
of soup) 1/2 cup chopped
parsley or cilantro 1 1/2 teaspoons sea salt (or to taste)
Dash of black pepper 1 — 2 tablespoons lemon juice
2 cups cooked, diced turkey meat (I used a mixture
of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh
parsley 2 eggs
Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure
of quantity.
4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5
dashes of Tabasco sauce 1/4 cup flat - leaf
parsley, minced 2 teaspoons lemon juice
8 to 10 medium - sized potatoes (yellow or red) 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 cup vegan mayonnaise, such as Vegenaise or Nayonaise 2 tablespoons yellow mustard 1 tablespoon balsamic vinegar 1 teaspoon sugar A
dash of red pepper A
dash of seasoned salt Pepper to taste 1 celery stalk, diced 2 large dill pickles, diced 5 scallions, diced 1 3.8 - ounce can sliced black olives 1/2 cup finely chopped
parsley A
dash of paprika
Into a food processor, combine the beans, onions, garlic, serrano, baking powder, garbanzo or oat flour, salt, pepper, cumin,
parsley, oregano, mine and a
dash of oil.
So toss some rosemary in with that squash, liven up that chicken with a
dash of cumin, and give those mashed potatoes a kick with a blend
of paprika and
parsley.
3/4 pound andouille sausage 1 tablespoon canola oil 1.5 tablespoons flour 1 large onion, chopped 1 tablespoon fresh
parsley, minced 1 stalk celery, chopped 2 cloves garlic, minced 3/4 cup long - grain brown rice 1.5 cups water 1 16 - ounce can diced tomatoes in juice 1 teaspoon sea salt 1/2 teaspoon black pepper
Dash of cayenne
Tip: A 3 ounce serving
of plain yogurt can be turned into salad dressing or vegetable dip by adding a
dash of sea salt, oregano,
parsley, turmeric, ginger, cayenne and coarse black pepper.
red pepper flakes 12oz frozen riced cauliflower 3/4 cup stock or broth, or bone broth 1/4 cup almond milk Zest from 1/2 a large lemon Juice from 1/2 a large lemon
Dash of nutmeg Salt and pepper, to taste 3 cups gluten - free ziti, uncooked ** 10 - 15 asparagus spears, trimmed and cut into thirds 3 TBL chopped
parsley Optional: walnuts, chopped
lol At this tomato time
of year in fact, my fave green smoothie is a tomato or two, basil, dill,
parsley, whatever is ready to pick, a bunch
of asst greens, a cuke, celery, a spoonful
of miso for salt, flavor and probiotics, and TBS
of flax or chia or oats to keep it all in suspension, a few almonds or any nuts, sometimes a
dash of Tabasco, and whatever else I have on hand... peppers, radishes, avocado, carrots, etc..
Sweet and juicy scallops go great with spicy chorizo and creamy spinach - all finished with a
dash of lemon juice and freshly chopped
parsley.
Add a
dash of paprika, 1 to 2 tablespoons
of fresh
parsley, and 1 tablespoon
of fresh lemon juice.