Serve in lettuce cups with
a dash of sesame seeds on top.
Not exact matches
To add even more benefits to your bowl, garnish with detoxing coriander, omega - rich roasted pumpkin
seeds, iodine rich seaweed sprinkles or sea salt, calcium rich
sesame seeds or a
dash of metabolism - kicking hot sauce.
for the spicy mayo: 1/4 cup
of Veganese (or regular mayo) 1/2 teaspoon (or more if you like) or siracha 1/2 teaspoon
of sesame oil a
dash of brown rice vinegar some
sesame seeds, or gomacio for garnish
Mix the almonds with the figs, the ground cloves, the
sesame seeds, anise
seeds and a
dash of cinnamon, to taste.
Lately, I have been boiling chopped kale for 2 - 3 minutes and then tossing it with fish sauce, toasted
sesame seeds, a little toasted
sesame oil, a little soy sauce, and
dash of srihacha.
1 block
of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup
of chili sauce 1/4 cup
of rice wine vinegar Several
dashes of your favorite hot sauce 1 tbl
of maple syrup 1 tbl Black or white
sesame seeds 1 chili pepper / jalapeno diced (
seeded or not depending on your heat preference) 1 cup
of uncooked rice — cooked according to package directions 1 cup
of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl
of pepitas 2 tbl
of sunflower
seeds 2 tbl
of liquid aminos Garnish: red pepper flakes (optional)
Add toasted
sesame seeds if you want or a
dash of soy sauce instead
of the salt.
2 boneless, skinless chicken breasts, cut into thin strips 2 tablespoons oil for stir frying (butter / coconut oil / ghee) 1 teaspoon
sesame oil 2 cloves garlic, peeled and crushed 2 teaspoons fish sauce 2 teaspoons soy sauce 1 lime, juiced 2 teaspoons ground cumin 1 chili pepper (we use anaheim), trimmed and chopped
Dash of hot sauce (if you want it spicier) 2 teaspoons
sesame seeds Salad mix
of your choice Vinaigrette
of your choice (I like using Nourishing Gourmet's Everyday Salad Dressing) Chopped cilantro (optional)
And for an extra
dash of umami — some toasted
sesame seeds!
Add a teaspoon
of tamari, a
dash of toasted
sesame oil, mix in crushed red chili pepper and toasted
sesame seeds.