Sentences with phrase «dash of sweetness»

Plus I always drizzle mine with a little rice malt syrup (another one of my fave Pureharvest products), as you need just a dash of sweetness, right.

Pine nuts and pumpkin seeds give it a bit of crunch while dried apricot adds just a dash of sweetness.

The red grapes and red pepper add a perfect dash of sweetness, while the lemon keeps it light and fresh without being overwhelming.

Not exact matches

When ready to serve, whip up some heavy cream, adding a dash of vanilla extract, cinnamon, and some Svetia for sweetness about 1/2 an envelope, just a hint.

A touch of honey and dash of cinnamon give this zucchini muffin recipe a sweetness that complements the zucchini's mild flavor.

My only suggestion for varying this recipe would be to add a dash of cayenne pepper to the spice blend for a little heat and contrast to the natural sweetness.

I make a delicious hummus with pickled red bell peppers added to the chick peas & tahini, but it works for me because I neutralize the sweetness with good curry powder and several dashes of cayenne.

If you need to omit the maple syrup for dietary reasons, I like to add a dash of cinnamon and nutmeg for a bit of sugar - free sweetness instead.

This killer combo is packed with the punch of white vinegar, the sweetness of apple cider and a dash of sea salt.

Oatmeal, milk and plain Greek yogurt blended together give it that creamy taste, while a dash of cinnamon adds a final touch of sweetness.

Adding an extra dash of vinegar can help balance the sweetness too.

Side note — my husband prefers a little extra sweetness, so I made it with 3.5 TBSPs of maple syrup and a tiny dash of pure vanilla extract — It was awesome, thank you!

Cinnamon brings out the sweetness of the nuts, but I only add a dash so that I can still use the butter in savory recipes.

Roasting root vegetables brings out their natural sweetness, so this recipe needs just a dash of rosemary for balancing earthy flavor.

Los Locos is a sessionable, refreshing lager with a hint of corn sweetness, a dash of sea salt and the perfect kick of natural lime juice.

If this is too green (not sweet enough) for you, either add a dash of raw honey to the mix or juice an apple (ideally a green one) for the added sweetness.

A little dash of honey added some sweetness but we didn't need much when it's packed with chocolate chips.

We have been topping tarts, pies, and berries for years with a dollop on its own or by adding a dash of sugar for sweetness.

This Honey Ginger Lemonade is the perfect balance of tartness and sweetness with just enough ginger flavour and a dash of mint to enhance the drink, but not to overpower it.

Finely shredded carrots (it is not cheese, but it adds a dash a color and crunch with a bit of sweetness)

A dash of stevia or monk fruit for sweetness but the sooner you stop adding sweetness to your food, the sooner you will adapt to a sugar - free way of eating.

Oatmeal, milk and plain Greek yogurt blended together give it that creamy taste, while a dash of cinnamon adds a final touch of sweetness.

1 young coconut (water and meat) 2 frozen ripe bananas 1 cup of frozen mango A few sprigs of fresh mint 1 date for extra sweetness Dash of cinnamon (optional) A little filtered water if necessary

This killer combo is packed with the punch of white vinegar, the sweetness of apple cider and a dash of sea salt.

Then we mix in some organic creamy peanut butter which gives the whole bowl that rich flavor, drizzle it with a little maple syrup for a hint of sweetness, and my personal addition (which you can totally leave out), just a dash of cinnamon.

1 Cup Rolled Organic Oats Couple Teaspoons Almond Flour1 / 4 Cup Sunflower seeds 1/4 Cup Pumpkin seeds Dash of Vanilla extract Coconut syrup - add to desired sweetness Sprinkle of Cinnamon Few Tablespoons Coconut oil - melted (you may not need much coconut oil or any because the pumpkin & sunflower seeds will produce their oil as you process.)

They get their sweetness from fresh berries, coconut water, and a dash of honey.

We have harvested the mellow flavor of butternut squash, then added a pinch of holiday spices, a dash of cream and the autumn sweetness of maple syrup.

The film balances sweetness with a dash of the more daring comedy of directors Glen Ficarra and John Requa (writers of Bad Santa and directors of I Love You Phillip Morris).

Ferdinand, though, contains a dash of bona fide sweetness.