It's a crunchy combo of coconut sugar and nuts, with
the dashing flavor of lemon and cinnamon on apples.
Not exact matches
I used a little bit
of cream cheese to give it a cherry cheesecake
flavor, but you can omit the cream cheese or substitute coconut cream and a
dash of lemon juice if you're avoiding dairy.
For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a
dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious
flavor and freshness!
Next, we add all the best pie
flavors — vanilla, a squeeze
of lemon and a
dash of cinnamon to bring out that intoxicating blackberry pie
flavor.
For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a
dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious
flavor and freshness!
You can use any tea
flavor: Herbal teas such as mint, chamomile, hibiscus,
lemon verbena (add fresh herbs, as well, for an extra jolt
of flavor) Caffeinated teas such as green, Earl Grey, or black (add a pinch
of baking soda to neutralize the acidic taste that comes from steeping black tea for prolonged periods
of time) Fruity teas such as orange,
lemon, berry, peach (consider adding a
dash of cinnamon)