Sentences with phrase «data allows food»

Not exact matches

Alter Eco laptop donation programs, in partnership with our food distributor UNFI, have allowed producers to access improved data collection and communications between farms

ARI partners with companies in the food and beverage industry and beyond to allow them to turn fleet data into cost savings.

The power of reporting and analyzing our food waste data is that it allows us to find out where waste is occurring and develop plans to tackle it.

CEO allows schools to serve free breakfast and free lunch to all students when 40 percent or more of students are certified for free meals without a paper application, which includes students who are directly certified (through data matching) for free meals because they live in households that participate in the Supplemental Nutrition Assistance Program (SNAP), Temporary Assistance for Needy Families (TANF), or the Food Distribution Program on Indian Reservations (FDPIR), as well as children who are automatically eligible for free school meals because of their status in foster care or Head Start, homeless, or migrant.

The CEP was one of the less publicized gains of the Healthy, Hunger - Free Kids Act (HHFKA), allowing schools to provide universal meals to an entire school based on «direct certification» data, such as how many children live in households receiving food stamps (SNAP benefits), without also requiring annual paper applications submitted by parents.

It will allow Cornell Cooperative Extension to commission a feasibility study to help identify resources and specific data - based strategies for food distribution related to the development of a virtual food network to support a comprehensive local foods and farmer to consumer initiative.

By carefully sifting through medical data from the afflicted regions, he identified malnutrition and inadequately processed cassava — a tuber used as food in tropical countries — as the cause of the disease, allowing for prevention through better food preparation.

Partnering with the U.S. Food and Drug Administration allowed Doebele and colleagues to access clinical trial data describing initial tumor response, PFS and OS for 305 patients with stage IIIb or IV non-small cell lung cancer on trials of ALK inhibitors and 355 similar patients on trials of immunotherapies directed at PD - 1.

In such cases, FDA allows health claims based on scientific data that are strong and building — but only as long as product labels «qualify» those purported benefits — that is, describe limitations of the data linking food and benefit.

They conclude, «These data will allow the development of evidence - based recommendations regarding the acceptable arsenic content in different foods for infants and children.»

Though categorization is a valuable, essential data management tool, one that helped propel us to the top of the food chain (grouping bits of data together into categories allows us to handle more mental «stuff» at once), we run the risk of forgetting that these groups are made up of individual, non-homogenous bits.

The USDA Food Research Atlas mobilizes data available through the Census Bureau, but this agency itself also has its own interactive mapping application that allows users to explore census data in an online map.

In an effort to deal with all this waste in a green way, New York - based BioHitech has developed a device that breaks food waste down into grey water and connects to a cloud system to allow the company to tap the power of big data to monitor and improve the performance of the units.

From Civil Eats: «Maricel Maffini [author of a 2013 study on data gaps in toxicity testing of chemicals allowed in U.S. foods] suggests the FDA's current system of approving food additives could be improved by requiring additive safety to be reviewed periodically and by basing safety information on how much people actually eat.»

Advocacy groups Empire State Consumer Project and Food & Water Watch sent a letter to the agency [PDF] today with new data showing levels of arsenic in apple juice well above — in one juice sample, five times higher — than what the EPA allows in drinking water.

Hoteliers will be able to capture personalized data, from guests that choose to provide such data, about the type of food they ordered from room service, what temperature they set the room at and other factors that will allow hotel owners to better understand and help their guests in the future.