Sentences with phrase «date almond crust»

Not exact matches

also, i don't think i have enough medjool dates for this — if i used less for the crust (and also used less almonds), would the crust still work?

An almond and date crust is filled with coconut milk, banana, and cocoa powder.

The chocolate crust layer is a simple mix of almond flour, cocoa powder, and date paste.

And all of this sits atop a crust of almonds and dates — the perfect mixture of sweetness and crunch.

I love your revamp of the old Danish classic... the almond and coconut crust sounds divine, as does the lovely date remonce.

They are creamy and delicately spiced, with a date and almond cocoa crust and a cashew and coconut filling sweetened with maple syrup and given heft and color from earthy pumpkin purée.

Cashews are by far my favorite right now to make cheesecakes out of and this Cashew Cream Cheesecake is on top of an easy date and almond crust (no butter!).

First, make the crust: place almonds, dates, cacao / cocoa powder, and salt in a food processor or blender.

For the crust, mix the dates, almonds, and flax seeds in a food processor until creamy.

Gluten free pie crust: 200 g mixed nuts (we used almonds and cashews) 10 fresh dates 100 g cold butter 2/5 cup (55 g) buckwheat flour 2 tsp cinnamon

banana, dates, milk & honey smoothie French roast with dried fruit sauce silan (date honey) roasted figs lamb and date tagine chewy date granola bars whole wheat date & almond muffins date honey nut bread sticky date pudding almond stuffed dates vegan berry pies with date crust

For the crust: 3/4 cup pecans 1/4 cup almond flour 1 teaspoon cinnamon 1 tablespoon coconut oil 1/2 heaping cup soft pitted dates Dash of sea salt

The crust I use the most when making raw dessert, especially cheesecake is almond - date based.

In this vegan - friendly pumpkin cheesecake recipe, we keep the crust gluten - free with pecans, almond flour and dates.

I threw together almonds, coconut and dates for a simple raw pie crust.

The crust is made with dates, coconut and almonds, the cheesecake layer is made with cashews, coconut cream and ginger and then it has a fantastic mango layer.

The rich and creamy cashew - based filling is studded with vanilla beans, and the crust is a mix of almond flour, pecans, dates, maple syrup and coconut oil.

The crust on these Raw Chocolate Tartlets is a fusion of dates, almonds, dessicated coconut and raw cacao.

Make the crust: pulse almonds with dates and salt until the mixture forms clumps and can be rolled into a cohesive mass.

Chocolate Date Caramel Walnut Tart by Gourmande in the Kitchen — This tart includes an almond sea salt crust with a date and walnut filling and is topped with silky raw chocolate ganache — Date Caramel Walnut Tart by Gourmande in the Kitchen — This tart includes an almond sea salt crust with a date and walnut filling and is topped with silky raw chocolate ganache — date and walnut filling and is topped with silky raw chocolate ganache — yum!

ingredients: for the crust: 140 grams (1 cup) whole almonds 8 - 10 dates, depending on how juicy they are 2 tablespoons cacao or cocoa powder pinch sea salt

Would your recommend substituting the walnut / date crust for an almond date crust like in your raw berry tart?

Pin It Author: Rachel Conners Serves: 8 slices Ingredients: For the crust 1/2 cup raw pecans 1/2 cup almond flour 2 pitted dates 2 tablespoons coconut oil 1 teaspoon cinnamon 1/4 teaspoon kosher salt For the cheesecake 2 cups raw... Continue Reading →

-- The crust of this tart is made with plant - based protein and healthy fat - rich almonds (Unpasteurized European natural almonds not Californian almonds — learn more here), and naturally sweet pitted dates, with no added processed sugars or oils.

The base is a blend of crunchy almonds, chewy oats and dates, coconut oil and almond butter, making for a rich, crumbly and yet healthy crust!

A crunchy almond oat crust, gooey date caramel filling, and espresso - spiked chocolate ganache make for decadent no - bake date caramel mocha bars.

Between the chewiness of the almond - oat crust, the almost custard - like texture of the date caramel layer, and the toothsome chocolate on top... I think these are pretty close to perfect.

Start with a carrot and date stuffed Belgium endive with goat cheese and walnuts, flakey almond crusted, Mediterranean tilapia or portobello mushroom caps with roasted fingerling potatoes and asparagus as the main, and finish with creamy cardamom, rose, coconut milk, + chia pots de crème.

To make the crust, combine the almond meal, dates, and salt in a food processor.

If you want to create an entirely sugar - free dessert, you can omit the dates and use a bit of almond butter along with the pureed pecans to create the crust, then add stevia or another sugar - free sweetener to taste.

Place the crust ingredients of medjool dates, almond flour, shredded coconut, and salt in a food processor.

We made the crust sweet and crunchy by using almonds, coconut oil and dates.

I love the idea of making crust with almond and dates.

For crust: 2 cups (320 g) pitted dried dates 1/2 cup (75 g) whole raw almonds 1/4 cup (15 g) cocoa powder 1 tbsp (15 mL) virgin coconut oil, melted if solid

I'd think the dates would become too mushy and wet without the almonds but wondering what you think... could something else go in with the dates for the crust, her husband has a nut allergy.

The chocolatey crust is made of dates, cacao powder, almonds and shredded coconut — all the good stuff.

Ingredients: For the crust: 1/2 cup raw almonds 1 cup Medjool dates, pitted and coarsely... Continue Reading →

To make the crust, food process the almonds and dates with salt until it reaches your desired consistency, as long as the ingredients hold together!

For the crust: 1 cup pitted dates (about 10 mejdool dates) 3/4 cups raw almonds or cashews 3/4 oatmeal flakes 1/2 cup shredded unsweetened coconut

Almond milk (GF) Almondmilk caramel sauce (GF) Baked tortilla chips (GF) Big ass salad (GF) Brown sugar (GF) Caramel sauce (GF) Cashew cream GF Chocolate chunk cookie mix Chocolate pudding (GF) Coconut oil pie crust Coconut whipped cream (GF) Coconut yogurt (GF) Date syrup (GF) Easy caramel sauce (GF) Gluten free flour blend (GF) Salted hot fudge sauce (GF) Peanut butter GF Pumpkin pie spice (GF) Two ingredient chocolate mousse (GF)

To make crust combine pitted dates, raisins, walnuts, almonds and coconut shreds in food processor until it forms a ball.

This is a place you can take a date for a six - course vegetarian tasting menu (think almond - crusted kohlrabi with charred - carrot crème fraîche), eat the most insane knife - and - fork breakfast sandwich of your life (we're still dreaming about the fried soft - shell crab iteration) with your kids at brunch, or stop by for an afternoon glass of wine at the bar.

The crust is almonds and dates, and the base of the «cheesecake» is cashews!

Start with a superfood crust made with walnuts, almonds coconut and flaxseed, and sweetened with dried figs and dates, then pour on a creamy filling made with soaked cashews, coconut and Madhava Natural Sweeteners Organic Amber Raw Agave.

For the crust, I combined almond flour, dates, and enough water for everything to stick together.

If you want to create an entirely sugar - free dessert, you can omit the dates and use a bit of almond butter along with the pureed pecans to create the crust, then add stevia or another sugar - free sweetener to taste.