Not exact matches
I made
date caramel to top these apple nachos
because I don't like to cover up healthy foods with not so good for you ingredients.
I used
dates for sweetness not only
because I love their
caramel - like flavor, but they contribute additional fiber.
Thanks for the info, I want to start incorporating
dates into my desserts
because the have a
caramel flavor.
Speaking of filling, it's literally 2 ingredients —
date paste for super rich, all natural
caramel flavor, and cinnamon,
because duh.
I love the combination of
dates and pecans
because I find that they both have mild
caramel undertones, so I think they truly complement each other.
For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds,
caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa
caramel sauce (I used
Date Lady ® Organic
Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa
Caramel Sauce throughout the book
because it's made from
dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.
In a food processor or blender (I prefer a food processor here
because you already need one to make the
date caramel), combine all of the ingredients for the banana bread except for the cacao nibs and blend until smooth.
I need this sauce ASAP
because I recently had a dilemma trying to drizzle traditional
date caramel on a
caramel apple donut.
Blend it all up with a little bit of sea salt and vanilla bean powder (
because yum), and you have a silky sweet vegan
date caramel sauce.
I decided to use a mixture of
dates and raw honey to sweeten them
because I think together they offer an extra hint of
caramel flavor which complements the salted
caramel almonds perfectly.
They will turn chewy by time
because of the
dates and honey but I found this to give a nice
caramel effect on the palate.
Medjool
dates are a perfect natural sweetener
because they add a wonderful
caramel taste but also bring fiber to the party for a guilt free sweetness.
Dates are my top pick for a dried fruit sweetener
because it has a very distinctive
caramel tastes that registers decadent on my palate.