Sentences with phrase «date caramel because»

Not exact matches

I made date caramel to top these apple nachos because I don't like to cover up healthy foods with not so good for you ingredients.
I used dates for sweetness not only because I love their caramel - like flavor, but they contribute additional fiber.
Thanks for the info, I want to start incorporating dates into my desserts because the have a caramel flavor.
Speaking of filling, it's literally 2 ingredients — date paste for super rich, all natural caramel flavor, and cinnamon, because duh.
I love the combination of dates and pecans because I find that they both have mild caramel undertones, so I think they truly complement each other.
For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.
In a food processor or blender (I prefer a food processor here because you already need one to make the date caramel), combine all of the ingredients for the banana bread except for the cacao nibs and blend until smooth.
I need this sauce ASAP because I recently had a dilemma trying to drizzle traditional date caramel on a caramel apple donut.
Blend it all up with a little bit of sea salt and vanilla bean powder (because yum), and you have a silky sweet vegan date caramel sauce.
I decided to use a mixture of dates and raw honey to sweeten them because I think together they offer an extra hint of caramel flavor which complements the salted caramel almonds perfectly.
They will turn chewy by time because of the dates and honey but I found this to give a nice caramel effect on the palate.
Medjool dates are a perfect natural sweetener because they add a wonderful caramel taste but also bring fiber to the party for a guilt free sweetness.
Dates are my top pick for a dried fruit sweetener because it has a very distinctive caramel tastes that registers decadent on my palate.
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