To make the frosting, soak the cashews and
date in hot water for 30 minutes.
I would say to soak
dates in hot water first if using Medjool dates!
after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking
the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).
Soak
your dates in hot water for about 20 minutes to make them soft and sticky.
As the difference is mostly that fresh dates are softer, I've found that soaking the equivalent number of dried
dates in hot water makes them a good substitute for fresh dates in baking.
Soak
dates in hot water for 10 minutes.
soak
the dates in hot water for 10 min, this way they are even softer and more chewy when blending.
Presoak
your dates in hot water for half an hour or until they are soft and you can mash them with a fork.
If you are not using medjool dates, which are already soft, I suggest to soften
your dates in some hot water for 30 mins before, discarding the water before using.
Next time, I will soak
the dates in hot water for a while.
In a bowl place the pitted and chopped
dates in the hot water and soak until the dates are nice and soft (about 5 - 10 minutes).
Soak
the dates in hot water for ten minutes.
Soak
the dates in hot water for ten minutes and chia seeds in warm water for five.
Also, I didn't have medjool dates so I just soaked regular dried
dates in some hot water for 5 - 10 minutes, which worked well
Making a date puree to use in your shakes is as easy as soaking
the dates in hot water for five minutes until soft and then blending them smooth in a blender or food processor.
Not exact matches
If not you can use normal
dates, just trying soaking them
in a little
hot water before to soften them up x
Soak the
dates in a bowl of
hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.
You could try with another type of
date but the quantities will be different and they may need soaking
in hot water to help soften them x
Pit your Medjool
dates and soak them
in very
hot water for 20 - 30 minutes, until they are extremely soft.
Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool
dates, soaked
in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder
I soak the pitted
dates for about 5 minutes
in hot water to loosen them up a bit.
2 large sweet potatoes 1/2 cup
dates soaked
in hot water 1/2 banana 2 tbsp maple syrup 1/2 cup pea protein Pow powder 1/2 cup oat flour 4 tbsp raw cacao powder Almond milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup
dates, 1banana, dash of almond milk
My
dates were very sticky but older
dates can dry out so if yours are not sticky, soak them
in hot water for 20 minutes and then drain before using.
I made mine using a cup of
dates presoaked
in some
hot water instead of the sweetners
in it some of the soaking
water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).
Simply blend some
dates with
hot water, and measure out the amount of paste called for
in the crust.
If your
dates aren't soft, soak them
in very
hot water for 30 minutes before you start this recipe.
Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup
date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked
in hot water for at least 10 minutes
Soaking dried
dates even for a little while
in some
hot water (even better overnight) is totally fine for baking
-LSB-...] Rosemary
Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked
in water for 4 hours4 soft
dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]
If
dates are too dry, soak them
in hot water for several minutes.
10 Medjool
dates, pitted — if they aren't soft — soak
in hot water for 20 minutes then drain.
Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked
in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool
dates 1 - 2 tsp white pepper powder Salt to taste
-- 2 cups peanuts Sudanese peanuts — 1/2 cup walnuts — 2 cups pitted
dates for 15 - 20 min (soaked
in Chai tea or another tea of choice or simply warm
water)-- 1/2 cup dried apricots for 15 - 20 min (soaked
in tea /
hot water)-- 1/4 cup raw sesame seeds (dry toasted
in skillet)-- 1 tbsp cinnamon — 2 tsp cacao — 2 tsp ground coffee
First remove pits from
dates then soak
in very
hot water until so soft and drain, about 10 minutes.
In the bowl of a food processor (or blender) add
dates and pour
hot water over them.
Handful of chopped
dates — soak them
in some
hot water first for around a minute if they are not soft Medjool
dates or something similar
For the next batch I soaked the
dates in about 3 T of
hot water for an hour or so
in a covered dish.
If your
dates aren't very soft, soak them
in hot water for 30 minutes.
if you do need to use other
dates, I recommend making a thick paste with them — put them
in a bowl with a bit of
hot water to soften them up; soak for half hour
in the
hot water, drain (but not completely) them and then blend with 1 TBSP coconut oil; use this paste for the filling
If your
dates are a little hard, soak them
in hot water for 20 minutes before adding to the mixture.
Place pitted
dates in a bowl, cover with very
hot water and soak for about 10 minutes, drain well after soaking.
* You can also substitute
in 3 - 4 medjool
dates instead of a liquid sweetener — soak them
in hot water first so they're super soft and blend into the mousse smoothly.
I used 7oz of coconut, 2C of mixed nuts and about 20
dates (they were dried and I soaked them for about 30 min
in hot water) along with a heaping tsp of cinnamon.
Just use regular
dates, and soak them
in hot water for half an hour before blending if they're not soft.
Make the crust: Place the
dates and prunes
in a bowl and cover with
hot water.
Puree
dates with 1/2 -1 cup
hot (not boiling)
water in a food processor and set aside.
Begin soaking the
dates in boiling
hot water and leave to the side.
* If you aren't using medjool
dates or if your
dates aren't really soft and squishy, you will need to soak them
in hot water for about 10 minutes until soft.
Put a few slits
in each
date and then soak them
in hot water for 10 - 15 minutes.
I made this today substituting the banana with
dates soaked
in hot water and mashed.