Place
the date mixture in a bowl and add the oats, blueberries and white chocolate chips.
Add the groats, cinnamon, sea salt and nutmeg to
the date mixture in the food processor.
For those who had issues with grinding the whole almonds, what I did was grind them in my coffee grinder and then added tot
the date mixture in the food processor.
Not exact matches
As you become a more sophisticated investor the target
date fund might not make as much sense to you since you can get smaller incremental investment returns investing your IRA
in a
mixture of low cost index funds — which have lower fees over the long term.
Hi Dee, they are quite necessary
in the recipe to bind the
mixture together but you always try
dates instead although they won't turn out the same.
You add
in the ground almonds at the same time as adding all the other ingredients into the mixing bowl, along with the sweet potato and
date mixture.
Hi Marcella, you can add
dates to a pan with some coconut oil and almond butter until it creates a really soft
mixture and then blend them
in the food processor x
Hi Teri, I'm really sorry but the
dates are pretty vital
in this recipe to bind the
mixture together as there is no good enough substitute!
The
mixture was really dry (however still
in the oven so I haven't tried it yet) so should I have put 400g worth of
dates in ignoring the 20??
Spread this
date mixture over the top of the oat base and place back
in the freezer for at least an hour to set fully.
I had some red chillies and limes
in the freezer too so I grated these into a batch of their own just using the
date & nut
mixture as a base.
Once cool, simply blend the roasted hazelnuts
in a food processor until they form a crumbly
mixture, then add the
dates and blend again before adding the cacao and maple syrup.
Hi Melanie, thanks for your comment and hope you enjoy making them — you put the almonds
in the bowl which you then add the other ingredients and sweet potato /
date mixture to!
Once the
mixture was a good consistency, I buzzed it up
in my food processor instead of straining it like Fix Me a Snack did with her
dates.
Process the almonds and
dates in a food processor until the
mixture is well combined and clumps together.
Mix
in dry ingredients alternately with
date mixture scraping well after each addition.
Don't worry if there are still chunks of
dates in the
mixture.
(There may still be a few chunks of
dates in the
mixture, but that's okay!)
Place the cashews and the
dates in a food processor and pulse until the
mixture starts coming together.
I bought Medjool
dates in the bulk bins at my grocery store, and I think my
dates may have been on the dry side because my
mixture was a bit crumbly.
Pulse the almond meal and
dates in the blender until
mixture sticks together.
An easy homemade treat, a
mixture of
dates and your choice of nut butter dipped
in chocolate make for a nice sweet bite.
Stir
in the
dates then chill the
mixture overnight (or for at least four hours).
In a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix wel
In a large bowl, add
in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix wel
in the
dates, almond butter and honey
mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.
Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed
in the fridge at least half an hour prior), and add with the
date mixture and oil to a high speed blended.
We like to simply add them to oatmeal though lately I have been making energy bites
in my food processor with
dates and nut butter and a little honey, and then stirring
in hemp hearts and puffed brown rice and forming the
mixture into balls!
In a large bowl, mix together ALL dry ingredients including date powder (or blend the dates separately in a food processor until they are a paste and then add in the date mixtur
In a large bowl, mix together ALL dry ingredients including
date powder (or blend the
dates separately
in a food processor until they are a paste and then add in the date mixtur
in a food processor until they are a paste and then add
in the date mixtur
in the
date mixture)
Add
in the
dates, and simmer until soft and the
mixture is thick, about 15 - 20 minutes.
Combine apples and
dates in medium bowl, divide among ramekins, and top with oat
mixture.
I think it's totally fine to eat shop bought foods everyday as long as it's a
mixture of the two I keep hearing about these
dates in smoothies too!
In a food processor, blend the
dates, adding 1 tablespoon of water at a time until the
mixture becomes paste - like.
Making the crust: Mix nuts and
dates in a blender for about a minute (it's ok if the nuts aren't completely grinded) and pour the
mixture in a bowl.
Mix dry ingredients together
in a large bowl (except nut /
dates / carrots) then add wet
mixture and stir until thick.
oil; process
in long pulses until
dates disintegrate and ingredients come together (
mixture will be crumbly).
When the coconut butter has re-hardened
in the molds, drop a scoop of the
date mixture into each, make sure they're not too tall, and don't touch the sides.
Also, the
dates used
in the crumble
mixture naturally sweetens the dish so a refined sweetener is not needed.
Put the walnuts and
dates in a food processor with the maple syrup and blend until the
mixture if finely chopped and all ingredients hold together.
Pulse cream cheese, feta, walnuts, and
dates together
in a food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped and
mixture is combined well.
Add
dates, raw cacao powder and coconut oil
in the food processor and pulse to obtain a smooth
mixture.
Follow with the
date puree, and when thoroughly combined, mix
in remainder of the flour
mixture.
If you'd prefer an unrefined sweetener, you can use 6 - 8 medjool
dates in place of the maple syrup, but you'll need to transfer the
mixture to a high speed blender to get everything nice and smooth.
Place almonds,
dates, and coconut
in a food processor fitted with the steel blade attachment and process until the
mixture is coarse, resembling small pebbles.
Add
dates to food processor and blend into a paste, add all the other ingredients and blend until they start to clump together
in a sticky
mixture, add a drizzle of water here if needed.
In a food processor combine the
dates, pecans, orange zest and shredded coconut and blend until the
mixture is crumbly and there are no chunky pieces.
In a food processor, combine soaked
dates with roasted hazelnuts, cacao powder, maple syrup and plant milk and blitz until the
mixture just starts coming together.
Place the strained guava
mixture back
in the large sauce pan, a long with 20, pitted and roughly chopped medjool
dates.
In a large mixing bowl, combine the coconut cashew butter, 1/3 cup of the pureed
dates, flaxseed
mixture, vanilla, cinnamon, baking soda, and salt.
Stir
in the
dates with their liquid, along with the egg
mixture and stir just to combine.
If your
dates are a little hard, soak them
in hot water for 20 minutes before adding to the
mixture.
The chocolate chips combined with the nut
mixture makes you feel like you are indulging
in something much more decadent than nuts and
dates!