Keep in mind this is not like any bread you've had before, the only thing I can liken it to is a very dense moist
date nut bread, but without the extra sweetness.
I guess it's just another one of
those date nut bread mysteries.
Then we made
Date Nut Breads, Date bars, Date pudding and even date shakes.
Not exact matches
Filed Under: Breakfast, Dessert, Vegetarian Tagged With: banana
bread,
bread, breakfast,
dates, french toast,
nuts, toast
It's rare that I can pinpoint where an idea really comes from, but I was already fiddling with
dates and
nut butters, and when I started thinking banana
nut bread it all just came together.
I just found this post after checking out your
date -
nut spice
bread.
I'd like to try the banana walnut hemp, carrot raisin, cinnamon
date and fruit &
nut sprouted grain
breads.
Elise March 24, 2009 Alvarado Street
bread, carob covered raisins, coconut
date rolls,
dates, dried papaya, edamame, figs, hummus, odwalla bar, popcorn, soy latte, soy milk, soy
nuts, soy yogurt, tortilla wrap, vegan cake Read more >
banana,
dates, milk & honey smoothie French roast with dried fruit sauce silan (
date honey) roasted figs lamb and
date tagine chewy
date granola bars whole wheat
date & almond muffins
date honey
nut bread sticky
date pudding almond stuffed
dates vegan berry pies with
date crust
Cherry
Date Nut Bread is a no yeast, quick
bread that is an adaptation of an adapted muffin recipe from my brother - in - law.
My fave
bread is homemade
Date Nut Bread.
Most of the
breads do have a
nut flour as their main component (though
dates aren't often a big part).
The best part about this
bread, it uses whole ingredients like oats, brazil
nuts, flax seed,
dates and bananas!
She played the upright piano, now idle in the living room, and, until she couldn't walk the steps, baked her special
date -
nut bread at Christmas — Hevesi's a Jew; she's Catholic.
Summer black radish Soy lecithin Wheat grass Cucumber, fresh Sprouts Barley grass Soy
nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil
nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye
bread Red currant Cantaloupe Macadamia
nut Liver Organs Butter Cherry, sweet Dairy cream
Bread, whole grain
Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe
Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar
The use of yogurt in the recipe makes this banana
bread extra moist, where
dates and chopped
nuts add an extra texture.