Sentences with phrase «date paste»

Place the date paste, eggs, vanilla and date nectar in a blender or food processor and blend until you have a smooth sauce.

With Date Paste, you can literally make Bounty Bliss Balls in few minutes — it's that simple!

Brown sugar is replaced with date paste and date juice concentrate is used to add colour and flavour to the recipe.

These qualities make our date paste an excellent alternative to processed sugar bars, cakes, cupcakes, brownies, sticky toffee pudding, sauces, jams and many, many other recipes.

What I came up with was to use date paste instead of honey for the coconut topping.

Date paste may be the best alternative sweetener you're not using.

Our Date Paste provides a datelicious, convenient solution — as it's very malleable, it blends incredibly well with other ingredients.

Date Paste works great in sponge, as it gives it natural sweetness and soft texture.

This easy recipe highlights ripe, sweet strawberries, which are nestled in a healthy, no - bake crust made of pecans, oats, raisins, flax meal, currants, and date paste.

Date paste also has more than a few health advantages over the white (or brown) stuff.

(Next time I'm going to try to add 1 - 2 tablespoons of olive oil to the date paste, to help account for the dryness it adds.

Body - Ready Brownies (Semi-Raw) Ingredients: 1 teaspoon coconut oil 1/2 cup raw honey 1 1/2 cups raw almond butter 1 1/2 cup carob powder 1 1/4 cups of date paste (You can buy date paste in stores, or you can make your own.

If you follow me on Instagram, you've probably seen me testing date paste as a substitute in various recipes.

I just made your paleo pumpkin muffins and doubled the date paste.

That's where date paste comes in.

I make Date Paste often, using dry variety.

I've been trying to get away from using maple syrup and honey so often in baking so your date paste recipe is going to be SO helpful!

I'd also be curious to know what you think about freezing the date paste..

Date paste (if you can track it down, or make your own by food processing dates) would also work.

This date paste does intrigue me, and I think I will have to try this..

Reader Feedback: Have you used date paste before?

Love Date paste on hot buttered toast, could leave out the butter part....

I doubled the amount of date paste, and it was the perfect amount of sweetness.

Iove date paste!

I have made these twice, once using the Maple Syrup and the second time using date paste.

I wonder about rehydrating a couple dates and making a date paste to use instead — may be sweet enough.

Use a 1:1 ratio when subbing date paste for granulated sugar, like coconut sugar.

Use double the amount of date paste when subbing for maple syrup.

I remember hearing about date paste years ago, but I was always leery of trying it because the method for making it sounded so... vague.

The date paste is better, but they are still very crumbly.

The ratio I've been using to make date paste is 1 cup of tightly packed dates (about 8 ounces by weight) + 1/4 cup of water.

I have always wanted to make date paste and this has inspired me to do so.

(I went ahead and used a full cup of date paste in this cookie recipe, and they still turned out well.)

of dates makes 1 cup of date paste.)

HI Megan, I wanted to let you know that the date paste worked perfectly for your cinnamon muffins.

pea protein crisps (pea protein, rice starch), organic brown rice syrup, organic tapioca syrup, almonds, almond butter, brown rice protein, organic sugar, inulin (from chicory root), pea protein, organic agave syrup, organic date paste, cocoa powder (processed with alkali), palm kernel oil, chocolate liquor, sacha inchi oil, brown rice crisps, cocoa powder, organic tapioca solids, organic buckwheat, natural flavor, sunflower lecithin, chia seeds, sea salt, hemp seeds, organic vanilla extract.

Combine wet ingredients (including date paste) in another bowl, then add to dry ingredients and mix well.

Peanuts, pea protein crisps (pea protein, rice starch), organic brown rice syrup, organic tapioca syrup, brown rice protein, sugar, organic peanut butter, inulin (from chicory root), organic date paste, palm kernel oil, organic peanut flour, pea protein, cocoa powder (processed with alkali), organic agave syrup, chocolate liquor, sacha inchi oil, cocoa powder, organic buckwheat, organic peanut extract, cocoa butter, sea salt, hemp seeds, natural flavors, chia seeds, sunflower lecithin, brown rice crisps.

That's not even counting the date paste (which is a high calorie item!)

I haven't tested this recipe using date paste yet, but I would guess you could replace the dates with 1 cup of date paste with similar results.

I tested this method using my Paleo Pumpkin Spice Muffins, and the results were super-dry when replacing the maple syrup with a 1:1 ratio of date paste, but if you double the amount of date paste, the texture and sweetness are much better.

So, if a recipe calls for 1/2 cup of maple syrup, I'd recommend using 1 cup of date paste.

Add the date paste, carob powder, ground flax, HALF of the cherries (1/8 Cup), greens, salt and dried coconut to a food processor and process for a couple of minutes or until well mixed and the greens have been well broken down.

I made the date paste and used it in your black bean brownies instead of the coconut sugar.

Also, I hate the taste of dates, just icky, is there an acceptable substitute (that isn't artificial like sweet n low) that I can use (aside from agave, honey, or date paste)?

I've made chocolate date paste in the past, and used it to sweeten pumpkin bread and it was super tasty.

I don't have that much experience sweetening things with dates or dried fruits, but I suppose a date paste (or Fruit Paste) can add sweetness if you omit the stevia.

I didn't have any commercial date syrup so I'm using home - made date paste from Russell James» recipe, just 1 c dates and 1 1/2 c water.

A while ago I posted about date paste.

Thanks for the reminder that I need to make more date paste!