Sentences with phrase «date puree»

I love using date puree in cookies and the salt on top is perfect.

I don't use salt and use date puree instead of sugar or honey.

Anyway, still great, I used walnuts instead of coconut and made my own date puree.

Since my recipe uses date puree (which may be purchased from a health food store) and almond meal it eliminates the need for a food processor.

To make date puree, place 12 pitted Medjool dates in a small bowl and cover with water.

I added two grated carrots, plus a little ginger, cinnamon and cloves for that «carrot cakey» taste, plus used 1 tablespoon of date puree instead of dates.

Is it that you add date puree to some of them??

The one I use is from Tessemae's and it's totally natural, organic and sweetened with date puree instead of refined sugar which is really cool.

In resonse to «substitution for bananas» — I think you could mix date puree and applesauce and probably replicate the moistness that bananas provide.

Pour in Medjool date puree.

Here I would order the Curried Kabocha squash soup with pumpkinseed gnocchi and date puree for appetizer.

I've made it a goal to cook through my pantry so this is great since all I have to buy is parsley:) Gabby @ the veggie nook recently posted... millet porridge with apple date puree

Love it, but how much do I use to replace the sugar in, say, a fruit cake ie is there a majool date puree to sugar relationship.

I've never seen it in there, although never really looked for it either Thanks, I may have to try date purees next!

110g date puree 50g desiccated coconut 50g almond meal 1 tbsp coconut oil 2 tbsp cocoa powder 1 tbsp alcohol (I used cognac; otherwise use rum or brandy) 1/2 tsp mixed spice

2.5 cups raw buckwheat — soaked for at least 2 - 3 hours 13 mejdool dates pureed in 1 cup water 1/2 cup almonds, soaked for 30 min, peeled then chopped coarsely 6 tbsp sunflower seeds 4 tbsp hemp seeds 1/2 cup cocoa powder — raw cocoa if you want a truly raw recipe

The recipes use mostly honey, gluten free brown rice syrup, agave nectar and pure maple syrup as sweeteners, and occasionally date puree, or blackstrap molasses.

Just make sure you use about a 1 3/4 cup pumpkin / banana / date puree total!

Pour in Medjool date puree.

Date puree is slightly thicker so I would use a little less but I imagine that it would taste delicious!

Hi Ella, I'm wondering if I could use your date puree instead of date syrup?

Pour in date puree.

Place the date puree in a large mixing bowl along with the mashed bananas, cashew butter, eggs, stevia, and vanilla and mix until smooth.

The tarts are filled with a little bit of pecan and covered in the date puree!

All you need to do is mix the date puree (from step # 1) 50/50 with plain yogurt, add an extra splash of vanilla, then serve it up with some fruit chunks.

Add the date puree, coconut, and cashew meal in with dehydrated pineapple dices and blend well for 2 minutes by hand with a spatula until well incorporated.

Puree ginger and garlic in your food processor — add in the tamarind liquid and the dates

Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture.

Besides being packed with oats, pecans, raisins, and sweetened w / date puree, I added a fun little spin.

Place the peaches in a large mixing bowl, toss with 1/2 c. stevia, orange juice, 1 tablespoon of the date puree and 1 teaspoon of the cinnamon.

In a small bowl, combine the remaining 1 teaspoon of cinnamon, 1 tablespoon of the date puree, ground cashews, remaining 1/2 cup of cashews, remaining 1/4 cup of stevia, and coconut oil until a coarse, crumbly texture forms.

In a large mixing bowl, combine the date puree, eggs, egg whites, and coconut oil.

Soft, chewy chocolate chip cookies made w / bacon fat and sweetened w / coconut sugar and date puree!

Thick, hearty squares of zucchini bread sweetened w / date puree and spiced w / vanilla beans.

Failing that, you could try prune or date puree — although you will end up with a much sweeter / darker cookie!

Using a rubber spatula or wooden spoon, gently fold in the flour, then the date puree.

I would suggest using a natural food - based sweetener like applesauce or date puree (or mashed bananas) and maybe just 1/4 tsp.

You could perhaps also try a little mashed banana, date puree or stewed apple though I havent tried this myself.

Instead of bananas, you could use applesauce or a date puree.

I doooo like my date puree.

We've changed this version up just slightly by using a date puree to sweeten them instead of maple syrup.

If you haven't ever made a date puree, you're in for a treat.

Pour blended wet ingredients into bowl of dry ingredients (you'll have to use a spatula to get all of the date puree off the sides and the blades of your blender or «Bullet»).

Beat together almond butter, date puree, syrup and banana in a large bowl.

Make the date puree first by combining dates and water is high - speed blender and puree until smooth.

How about sweetening your tea with coconut sugar or a fresh fruit juice, date puree; make your own whole food sweetener?