Sentences with phrase «date puree for»

Here I would order the Curried Kabocha squash soup with pumpkinseed gnocchi and date puree for appetizer.

Not exact matches

Next add the dates, coconut oil and apple puree into a sauce pan and allow them to simmer for five minutes, until the dates are nice and soft

Hi, I love this recipe but over here dates and dried fruit are quite expensive and not my preferred go to, would it be possible to sub them for some sort of non-dried fruit puree like applesauce or bananas?

They're full of good - for - you ingredients like dates, pumpkin puree, and flax, but the end result is a tasty cake.

In resonse to «substitution for bananas» — I think you could mix date puree and applesauce and probably replicate the moistness that bananas provide.

Pureed dates would also make a great substitution for the brown sugar in the filling.

The Hamilton Beach Professional 14 - cup Food Processor is a fantastic tool to have in your kitchen and I love using it to make Turkey Meatballs, Cocoa Date Nut Truffles, and Avocado Puree for Shrimp Tacos.

I added two grated carrots, plus a little ginger, cinnamon and cloves for that «carrot cakey» taste, plus used 1 tablespoon of date puree instead of dates.

Add the date puree, coconut, and cashew meal in with dehydrated pineapple dices and blend well for 2 minutes by hand with a spatula until well incorporated.

To the dry ingredients, add some pumpkin puree, date paste for sweetness, and some almond milk to bring the batter to a nice thick consistency.

That gets mixed with date paste and pumpkin puree for a super gooey, fudge - like texture, and plenty of sweetness and moisture from the dates and pumpkin.

The only wet ingredients for the cookie dough are date paste and pumpkin puree.

For the filling, add hydrated dates + a few teaspoons date water and cinnamon to a mini food processor and puree.

The recipe calls for pumpkin puree, almond milk (go for unsweetened), salted caramel syrup (you can substitute with maple syrup if you can't find a healthy caramel syrup, or make your own date syrup), protein powder, avocado and ice.

You'd need to puree the dates for sure, maybe with a little water to mimic the consistency of mashed bananas and / or applesauce.

today I tried it gluten free with almond flour instead of wheat and a puree from dates + agave for sugar free....

For anyone who hasn't encountered it before, it's just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter).

I've never seen it in there, although never really looked for it either Thanks, I may have to try date purees next!

For the top layer, blend the dates, pumpkin puree, peanut butter, cashews, cinnamon and almond milk together.

Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.

Soak the dates in the boiling water for about 15 minutes to soften, and then puree the dates and soaking water in a blender or food processor.

I remember with my first I had lists of different purees that we'd tried with the dates to make sure we were introducing a good variety for her palette etc..

When you need a touch of sweetness in a recipe, look for one that has beneficial antioxidants like honey or molasses or date or prune puree.

It will keep for up to 6 weeks, but if you use puree or oil that expires sooner than that, go by the earlier expiration date.

If you haven't ever made a date puree, you're in for a treat.

Adding a chopped date that's simmered and then pureed with the milk makes the hot cocoa and nog even sweeter, for those who want their holiday beverage to taste like drinkable dessert.

Making a date puree to use in your shakes is as easy as soaking the dates in hot water for five minutes until soft and then blending them smooth in a blender or food processor.

For baking, use pureed fruit such as unsweetened applesauce, dates, or crushed pineapple in place of oil or butter

The natural sweetness and moisture of applesauce, mashed bananas, and even pureed dates can each substitute for some of the fats that appear in baked goods (namely oil, butter, or shortening).

* 1/4 cup almonds * 2 Tablespoons chia seeds * 3/4 cup water * 8 dates, pitted * 1/4 teaspoon cinnamon * 1/4 teaspoon ground ginger * pinch nutmeg * 1/2 teaspoon vanilla extract * 1/4 cup pumpkin puree * 1/2 banana, peeled and cut into chunks * chopped almonds or whipped cream for garnish (optional)

So the USDA, searching for new ways for schools to use the foods, created a plum puree, which can be mixed with ground beef to create lower - fat hamburgers and with turkey to make hot dogs, a raisin barbecue sauce for chicken nuggets, and cookies with dates and almonds.