Sentences with phrase «date puree in»

I love using date puree in cookies and the salt on top is perfect.

Place the date puree in a large mixing bowl along with the mashed bananas, cashew butter, eggs, stevia, and vanilla and mix until smooth.

Not exact matches

Pour in date puree.

If dates are soft enough to fall apart, use a handstick blender to puree dates in the same pot.

In resonse to «substitution for bananas» — I think you could mix date puree and applesauce and probably replicate the moistness that bananas provide.

I use a food processor and throw the dates in first so they are nice and pureed.

Pureed dates would also make a great substitution for the brown sugar in the filling.

Place the dates and their soaking water in a large blender or food processor and process until a smooth puree has formed.

Puree the dates, maple syrup, melted butter / coconut oil, eggs, vanilla, and salt in a food processor or blender until smooth.

By using blended dates and flaxseed along with the pureed potatoes, we achieve an awesome flavor and the perfect consistency that actually sets in the oven.

The tarts are filled with a little bit of pecan and covered in the date puree!

The Hamilton Beach Professional 14 - cup Food Processor is a fantastic tool to have in your kitchen and I love using it to make Turkey Meatballs, Cocoa Date Nut Truffles, and Avocado Puree for Shrimp Tacos.

In a food processor add in the stoned dates, margarine, banana, clementine juice and zest and pulse until you have a fine pureIn a food processor add in the stoned dates, margarine, banana, clementine juice and zest and pulse until you have a fine purein the stoned dates, margarine, banana, clementine juice and zest and pulse until you have a fine puree.

The primary sweetener in this granola is pureed dates, which I thought sounded awful (I don't like dates) when I first read the recipe; however, going on my sister's recommendation, I gave it a try.

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

Start by pureeing the pitted dates and warm milk in a small food processor.

Add the date puree, coconut, and cashew meal in with dehydrated pineapple dices and blend well for 2 minutes by hand with a spatula until well incorporated.

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

To make the raspberry coulis, blend together the raspberries, golden date juice concentrate and lemon juice in a blender and puree.

In a large bowl, mix the chickpea puree, date paste, pumpkin puree, buckwheat flour and pumpkin pie spice and stir until totally combined.

Add in 9 mejool dates into the pureed walnuts, and then blend into a sweet paste.

Place the cooked apples or puree in a blender or food processor with the date paste, vanilla, almond milk, almond butter and vinegar.

In a large bowl, mix the chickpea puree, date paste, banana flour and cinnamon until totally combined (you can also add some nuts at this point, if you're into that!)

Coconut oil A small knob of ginger, peeled or a few dashes of ginger juice Optional: sweetener of your choice, such as dates, monk fruit sugar, coconut sugar, honey Puree ingredients in blender and process until smooth.

Puree ginger and garlic in your food processor — add in the tamarind liquid and the dates

Put them in a blender with the orange juice and blend until the dates become a puree.

Puree the almonds, dates and 5 1/2 cups water in a blender until finely ground.

Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture.

That's the reason I suggested golden raisins as a substitute — puree them with the apples in the same way as the dates, as instructed in the recipe.

In a small bowl, combine the remaining 1 teaspoon of cinnamon, 1 tablespoon of the date puree, ground cashews, remaining 1/2 cup of cashews, remaining 1/4 cup of stevia, and coconut oil until a coarse, crumbly texture forms.

In a large mixing bowl, combine the coconut cashew butter, 1/3 cup of the pureed dates, flaxseed mixture, vanilla, cinnamon, baking soda, and salt.

In the bowl of a food processor fitted with a S blade attachment, add dates, buttermilk, chopped apple, lentil puree, vanilla and oil.

I wanted to use dates in place of the honey, so I pureed a good handful (8 or so?)

Puree dates with 1/2 -1 cup hot (not boiling) water in a food processor and set aside.

For anyone who hasn't encountered it before, it's just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter).

dates / date paste in lieu of baby food prune puree is another sub I plan to make.

I make the date paste heating up dates in just enough water to cover the pan then puree once softened.

Combine dates and water, coffee, ice, yogurt, almond butter, cocoa powder and cardamom in a blender; puree.

Love it, but how much do I use to replace the sugar in, say, a fruit cake ie is there a majool date puree to sugar relationship.

I've never seen it in there, although never really looked for it either Thanks, I may have to try date purees next!

In a food processor, pulse the remaining apricots together with the pitted dates to make a chunky puree, and add to the bowl along with the rest of the ingredients.

In a blender, puree the mango flesh and dates.

In the food processor, pulse the remaining plums together with the pitted dates into a chunky puree, and add to the bowl along with the rest of ingredients.

Put dates, cocoa, 3 tablespoons coconut and espresso powder in a food processor and puree until smooth.

In a food processor, combine the dates, peanut butter, coconut oil, cinnamon and vanilla and puree until smooth.

In a blender combine the pumpkin puree, dates, Good Karma Pumpkin Spice Nog, arrowroot and spices.

In this recipe I used apple puree, agave and dates these have fructose as opposed to glucose.

Puree the banana and dates in a food processor and transfer to a large bowl.

Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.

Soak the dates in the boiling water for about 15 minutes to soften, and then puree the dates and soaking water in a blender or food processor.