Sentences with phrase «date sugar does»

I don't know if you considered the sweetness equivalency factor, i.e. how much date sugar does it take to achieve a level of sweetness equal to cane sugar, or any of the other sweeteners.For instance, if it takes 1/4 cup of date sugar to adequately sweeten a smoothie vs. only a teaspoon of regular sugar, then the comparison would have different results.

Since date sugar does not dissolve, and is thus useless in coffee or tea, and burns easily making baking or cooking with it problematic, it looks like the best use for it is sprinkled over my morning oatmeal.

Be aware though, that date sugar does not dissolve easily.

Store in a sealed container in a cool, dark place so that the date sugar doesn't reabsorb moisture or degrade in quality.

It's also important to note that date sugar doesn't dissolve well, so it's not the best choice for smoothies or coffee.

Not exact matches

When it comes to the rapid growing diabetes problem, the body does not distinguish between dates or raffined sugar in coke.

Plant - based sugars such as bananas and dates will not spike your GI in the same way that refined sugar does.

Dates and maple syrup do contain naturally occurring sugars so just be mindful of how much you have but they also contain lots of goodness too!

I upped the maple syrup a bit more for the crumble and it tasted great, but I don't want to use too much syrup or dates as watching sugar intake.

I have done a similar Delia recipe for years, but I love the idea of replacing the refined sugar with date syrup, and adding in the cranberries, so I'll try that this year!!

I halved the amount of dates because I don't like to eat a lot of sugar and they were still great.

Dates and raisins contain natural sugars which don't have the same affect on your GI compared to refined sugars.

Do you think dried dates without added sugar would work instead of the fresh ones?

I did add a dousing of coconut sugar crystals and a lite dusting of date sugar.

Do you think this would work with date paste as a substitute for sugar?

You don't add sugar but if you do some research on the sugar content of dates, you will find that it's extremely high!

Note that the dates do have a lot of sugar, but they have a lot of fiber and phytonutrients, too, which makes them a much better option than sugar (and they add a rich flavor).

It's totally fine to eat, but if you don't like the looks of the white stuff or if you want the date to be softer you can wrap it in a damp paper towel and microwave it for 5 seconds, the date will plump up and the sugar will be absorbed back into the date.

It does contain a decent amount of protein (8.6 g) and fibre (5g) but also a lot of sugar, in the form of rice syrup, dates, chocolate chips, glucose syrup and barley malt.

If you don't do well with coconut (or if you just don't have any on hand), you can replace the coconut sugar with some date syrup.

This sugar offers the same satisfying taste as unground dates do.

A drawback of using date sugar is it doesn't dissolve in liquids.

I don't use salt and use date puree instead of sugar or honey.

Well... I don't eat like that at all any more, but I still like the flavor of a Date Shake, and I think this Healthy Date Shake tastes better than the ice cream (high sugar and cholesterol) version.

I used date sugar, and didn't have enough vanilla essence.

I unfortunately don't have date sugar and xanthan gum, but still want to make this.

Add more liquid if needed I didn't sweeten it but you can add maple syrup, coconut sugar or dates.

I alternated sweeting the layers with dates and maple syrup to keep the recipe refined sugar free, while still changing up the textures and tastes (also so you don't run out of maple syrup)!

The Vitamix Cook Book has a recipe for fresh tomato sauce that calls for tomato paste and sugar, which I don't like to cook with, especially not when I have amazing fresh tomatoes that were grown right in front of my house, and wonderful whole food sweeteners like dates and raisins.

Did you know that dates have the most sugar in them of all the fruits?

You don't have to muck about making any condensed milk and all of your sugar comes from the medjool dates that you will use.

I don't have access or the funds for medjool dates, so i just used the ones i could find (as long as they had no added sugar) and soaked them for an hour to plump them up.

Did not roll cookies in date sugar as I didn't have any and don't know if that would be SCD legal anywDid not roll cookies in date sugar as I didn't have any and don't know if that would be SCD legal anyway.

I do have plain quinoa and want to make these bars again using it and testing with leaving out the sugar and maybe substituting dates instead.

Dates are naturally high in fructose but do contain fiber, potassium and other nutrients that granulated sugar doesn't.

it doesn't contain refined sugar but it is sweet from all the fruits inside and sweetener (dates, strawberries, honey or maple syrup)

Beloved are committed to doing so through our up - to - date research expertise on sugar reduction and constant innovation with date ingredients as a natural alternative to sugar.

This date - based, no - sugar - added caramel sauce does double duty by sweetening both the apple filling and the crumbly topping.

And Dates that contain healthy vitamins, minerals and fibre do have a very different impact on the body than eating the same amount of refined sugar.

STOP what you're doing right now and write down the recipe for these amazing sugar & dairy free brownies (probably the best recipe of mine to date — overtaking my famous Raw Snicker Slabs — which you can find here).

Paleo people did not have chocolate chips and processed cocoa and blanched almond flour and agave syrup and date sugar and other processed sweeteners, and on and on, the list is long.....

If you don't have erythritol, xylitol, or coconut palm sugar, feel free to try evaporated cane juice (or organic white sugar), Sucanat, maple sugar, date sugar, or even lucuma powder.

In order to satisfy consumer preferences and indulgence, yet keep them healthy without compromising the taste of the final product, Beloved offer 100 % date ingredients, which, unlike sugar, do not need to be boiled and processed to achieve the caramel flavour.

If you want to skip processed sugar like I did today, replace the maple syrup in the recipe with 4 small dates, or 2 Medjoul dates.

If you don't have the Coconut Secret products, you can substitute almond or hazelnut meal for the coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut nectar.

I use dates and a little maple syrup though to sweeten because my husband does not do well with sugar alcohols to sweeten.

Date paste is a staple in our house because we don't used any refined sugar in our cooking or baking.

Love it, but how much do I use to replace the sugar in, say, a fruit cake ie is there a majool date puree to sugar relationship.

Dates have sugar, lots of it, doesn't matter if it's naturally occuring or not - sugar is sugar

Date sugar can be a great replacement for many treats, but note that it does not dissolve in liquids very well and does not have the caramelized abilities like that of white sugar.