Sentences with phrase «date sugar just»

You can use date sugar just like you use brown sugar or regular sugar.

Not exact matches

Dates and maple syrup do contain naturally occurring sugars so just be mindful of how much you have but they also contain lots of goodness too!

Hi Ella (or anyone that has made these before...) I can't have any sugar at all, I can just about tolerate the medjool dates but the maple syrup is definitely a no go... if I leave that out of the brownie recipe will it be a disaster?!

Having people eat dates instead of other sugar sources is just like reducing the alcohol percent in vodka from 42 to 35 for an alcoholic.

Dates are GAPS - legal, and date sugar is just dehydrated and ground dates, therefore = GAPS - lDates are GAPS - legal, and date sugar is just dehydrated and ground dates, therefore = GAPS - ldates, therefore = GAPS - legal.

I used date sugar instead of the cane sugar, and they turned out just fine.

If you have distant memories of mayonnaise from your childhood, you may fancy adding a bit of sugar (maple, coconut, date...) to the mayo, to add just a tad sweetness.

They are chocolatey and fudgy, just like a brownie, but made with clean ingredients like avocado, dates, maple syrup, coconut sugar, eggs, whole wheat flour and cocoa.

The dates were a perfect addition to these muffins — we were able to reduce the sugar but they still taste just as sweet!

You can just sub the IMO syrup for agave syrup (or date syrup) and the sugar - free chocolate for a regular bar of dark chocolate goodness.

I made a few adaptations based on what we had around the house: — Polenta instead of just cornmeal... mainly because I live in Europe and covet my stone - ground cornmeal from home — Subbed in buttermilk / cream instead of milk; both were close to their use - by dates — Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite nicely)

Date syrup, agave syrup and honey still contain sugars — just not refined sucrose!

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).

This is the first time I've made them with no honey, just relying on natural sugars from dates and bananas.

My recipe here is not only Gluten free, but has VERY little sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR SUGAR FREE!

If you don't do well with coconut (or if you just don't have any on hand), you can replace the coconut sugar with some date syrup.

Sweetness in this dish comes from raisins and dates, so I have added just 1/4 cup of sugar but feel free to adjust sugar level as per one's taste.

I just made this by halving the recipe and substituting date paste for the brown sugar... not as decadent but still a delicious treat!

* Just using dates was sweet enough for me, but taste the mix and add a little coconut sugar or stevia if desired.

I just happened to have the coconut sugar that I bought by accident when I meant to get date palm sugar.

Just wanted to share that I replaced the yacon syrup with date sugar and the agave nectar with honey, and they turned out fabulous!

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

I will be trying this recipe without maple syrup as I think they can easily be made without — 30 ml contains about 15g of sugar which is equal to about 1.3 g of sugar per muffin, the dates contribute 7g of sugar, the bananas provide just under 1.8 g sugar per muffin, the coconut milk provides less than a gram.

Just made these with alterations: The khadrawy dates I used are so sweet, I cut the sugar quantity in half.

I don't have access or the funds for medjool dates, so i just used the ones i could find (as long as they had no added sugar) and soaked them for an hour to plump them up.

Instead of just using sugar as the base of the sauce I used cashew butter instead and sweetened it with date syrup.

I could not taste the dates it just tastes like yummy gooey chocolate cookies without sugar, fat, flour and eggs.

But let's not forget that Dates and all dried fruit are high in fructose and contain concentrated sugars, but with these small brownie bites, the portion size is very small (unless like me, you can not eat just one!).

And because we've been trying to avoid added sugars in our home lately, this pudding is sweetened with just fiber - rich dates.

Just FYI, I replaced the coconut sugar in the filling with 8 dates and blended coconut milk / dates / vanilla in the vitamix prior to cooking with the agar agar to get the dates really smooth.

220g pitted dates (soaked in warm water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added sugars or oils, just peanuts) 40g whole raw almonds 40g instant plain oats (gluten free if you need!)

2 cup pitted dates (soaked in warm water for 15 minutes, then drained) 1/2 cup dried cranberries 1/4 cup natural peanut butter (no added sugars or oils, just peanuts) 1/4 cup whole roasted peanuts 3/4 cup gluten - free quick cook oats

The coconut sugar was just for you of course haha Both dates and maple syrup get so pricey, I've been embracing coconut sugar again lately for that reason mostly.

And to be honest, I'm so excited you used coconut sugar and not dates, because I never buy dates but I just bought a huge bag of coconut sugar last night... hey perfect timing!!

Also I saw your other gingerbread recipe... the one that has dates... is it possible that I eliminate the molasses and coconut sugar in that recipe and just use dates to sweeten it?

And, if you don't want to use stevia, maple syrup, additional dates, honey, coconut sugar, or any sweetener of choice work just as well!

I just noticed that you had YACON SYRUP listed in your Amazon store... I have every single books you have published to date and I'm wondering what would be the equivalent in Yacon as a substitution for the other «sugars» you list in your recipe.....

Reduced sugar and refined sugar free toffee buns are no longer just a dream — Beloved has made them possible with 100 % natural Date Paste which replaces sugar and black treacle.

Chocolate chips and date syrup are used for the topping, but if you really wan na quit sugar, you may want to skip those steps and just drizzle some almond butter on these instead.

It contains no sugar, sweetener, or additives of any kind — just raw vanilla bean powder, sunflower seeds, dates, water, and a lot of love!

Because the Hazelnut Silk is sweetened with coconut sugar, I added just a few dates to the fudge, making this fudge not only delicious but healthy — made with only whole, healthful ingredients.

Medjool dates are perfect for this type of recipe, they're like caramel, especially with the coconut sugar, they're gooey and just MEGA YUM.

These sugars are made of small pieces of dates and coconut, and try as you might, they just won't dissolve into the cream.

Dates are good with just about anything, i never use table sugar anymore for anything.

To Shelly wondering about the sugar, I substituted dates and just added a bit more water to the sauce to get it the right consistency and thought it turned out great!

One of the least processed varieties we've come across to date is Dante Confections 98 % Cocoa Chocolate Bars, which contains just organic cocoa (a whopping 98 %), vanilla and stevia (a natural alternative to sugar).

It contains no sugar, sweetener, or additives of any kind — just sunflower seeds, dates, raw vanilla bean powder, water, and a lot of love!

They are chocolatey and fudgy, just like a brownie, but made with clean ingredients like avocado, dates, maple syrup, coconut sugar, eggs, whole wheat flour and cocoa.

What I usually do is just take a bite or 2 of my kids (or my dates) dessert... that's enough to remind me that I don't want that entire piece of cake or bowl of ice cream AND keep me from getting knocked out of ketosis or (I suspect) having adverse affects to the sugar / carbohydrates...

It seems to get lumped into the dates «n raisins category, but figs are just as low in sugar as strawberries, and are packed with fiber (all those tender, tiny seeds).