Sentences with phrase «date syrup mixture»

At passover, it was very common to make the tahini - date syrup mixture and spread it on motzas, or make a cake - type thing by mixing it in motza crumbs.

Not exact matches

I found I had to add some more coconut oil because otherwise the mixture was too dry, and I also had to add some fruit syrup, as the dates I got were a bit dry and not sweet enough.

Once cool, simply blend the roasted hazelnuts in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.

I added one more date and one more tablespoon of maple syrup and added cacao powder to taste as I was making the mixture.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

1 1/3 cups pecans 1 1/3 cups cup walnuts 1/4 teaspoon vanilla pinch of salt 1/2 cup diced crystallized ginger 1/3 cup packed dates maple syrup or agave to make mixture sticky

Put the walnuts and dates in a food processor with the maple syrup and blend until the mixture if finely chopped and all ingredients hold together.

If you'd prefer an unrefined sweetener, you can use 6 - 8 medjool dates in place of the maple syrup, but you'll need to transfer the mixture to a high speed blender to get everything nice and smooth.

In a food processor, combine soaked dates with roasted hazelnuts, cacao powder, maple syrup and plant milk and blitz until the mixture just starts coming together.

Add yoghurt, egg mixture, ground almonds, and clear date syrup and whisk for few minutes until completely smooth.

Ingredients: 2 cups walnuts 2 cups almonds 1/3 cup maple syrup 10 dates (remove pits) 1/4 teaspoon Himalayan salt 2 tablespoons desiccated coconut for the mixture, plus extra to roll bliss balls in Splash of water

I would recommend dicing the dates very finely and reducing the sugar to a couple of Tbsp in the date - sugar - cinnamon mixture (which calls for 1/3 cup), as they were totally over-the-top sweet as written - the dates are very sweet and the syrup is intensely so.

In a food processor, combine the dates, hazelnuts, 2 tbsp of peanut butter and coconut palm syrup and process on high for 3 - 5 minutes until the mixture is fine and crumbly.

The base is a simple mixture of Raw Cashews, Dates, Maple Syrup and Coconut Oil.

** For an extra-special treat: Try adding 1 tablespoon of coconut oil, 1 tablespoon of vanilla, and 2 tablespoons of maple syrup or 2 pitted dates to the mixture before blending.

Place almonds, walnuts, cacao powder, date syrup, rolled oats and melted coconut cream in a food processor process until mixture sticks together.

In a bowl of a mixer with a paddle - attachment whip butter, brown sugar, date syrup, salt and vanilla until mixture is creamy and very soft.

It was tricky to get just the right amount of dates & syrup to hold the mixture together (remember, it's a lot drier when subbing protein powder for some of the nuts we see in «similar» recipes).

The second time I made these using only date paste in place of the maple syrup and I did add one egg to the mixture.

In a food processor, combine the dates, hazelnuts, 2 tbsp of peanut butter and coconut palm syrup and process on high for 3 - 5 minutes until the mixture is fine and crumbly.

In a large bowl combine the chia seed gel with the chopped seed mixture, salt, date syrup and vanilla extract.

It was tricky to get just the right amount of dates & syrup to hold the mixture together (remember, it's a lot drier when subbing protein powder for some of the nuts we see in «similar» recipes).

Melt together the cashew butter, syrup and coconut oil, then add this mixture, along with the date paste, in the dry ingredients and stir until well combined.

The date mixture, or date paste, is simply made from dates, maple syrup and almond milk, stewed together over low heat for 15 - 20 minutes.

The bars are held together with a mixture of almond butter and date syrup.

Pour the date syrup almond butter mixture over the dry ingredients, and mix everything together.