Sentences with phrase «dates as a sweetener»

I added frosting to make them a little more sassy — using dates as sweetener and avocado and coconut oil for an ultra lush and creamy consistency.

do the cookies still taste as good and have the same texture when you use a ripe banana and a date as a sweetener?

I used all the whole and natural food, including dates as the sweeteners, coconut oil as the fat, so it's certainly a healthy and «no - guilt» option when it comes to spread.

i am wondering if you could use dates as a sweetener?

I also use dates as a sweetener in raw vegan desserts (both in the crust and filling), as well as in bliss balls, raw cookies and the like.

I want to try using dates as the sweetener for a brownie recipe, too.

I reckon I'll give these brownies a go trying to use puréed dates as the sweetener and see how I go.

I love using dates as a sweetener because they are a fruit, straight from the earth so you know exactly what you are eating.

I was so happy that I got away with only using dates as a sweetener!

To get a firm frosting, I used juicy Medjool dates as the sweetener (with a dash of agave only because I ran out of dates) along with a touch of lemon juice to balance the flavours.

And that it uses dates as a sweetener because I'm off of all refined sugars right now!

This horchata looks great, love the dates as the sweetener.

I love using dates as a sweetener and below is a link to my families fave date loaf.

Great idea to use dates as the sweetener — I'll have to try that sometime!

In this case at least - these are vegan, gluten - free, made with oat flour and sunflower seeds, and sugar - free, using dates as sweetener.

They are super easy with nuts and use dates as a sweetener.

I've been making cookies with dates as the sweetener!

Date paste is the most unadulterated form of using dates as a sweetener.

I make all sorts of sugar free desserts and love dates as a sweetener, but for me these missed the mark altogether.

It's naturally gluten free, vegan, and refined sugar free (thanks to the use of dates as a sweetener), and the pumpkin, when you take it out of the sugary shell it's typically wrapped in, is actually quite good for you.

Not exact matches

You might need to add a little more sweetener as dates are so naturally sweet x

I know it wouldn't be exactly the same but do you think swapping dates for a sweetener such as maple syrup could work?

The date paste is used as a sweetener indeed and of course, you can leave the chile out!

I opted for maple syrup as the sweetener because dates would've marred the magical color and maple syrup is my next favorite form of sugar after Medjools.

Dates + coconut nectar makes these quite sweet, but I was trying to stay as true to Clif Bar flavor as possible and the first ingredients is a sweetener.

Is the date paste just used as a sweetener?

I'd been wanting to whip up a batch of date syrup to use as an alternative sweetener for a while now, and we always have fresh parsley and mint in the fridge.

That includes sugars that are allowed on the Paleo diet such as maple syrup, honey, dates, coconut sugar or stevia including other brands of artificial sweeteners.

You'd never even know that the recipe uses dates and plantains as sweeteners from tasting this treat.

You may consider adding some sort of sweetener though since bananas are not as sweet as dates.

It's absolutely delicious and made with incredibly healthy ingredients like nuts, raw cacao, dates, pomegranate and uses honey or maple syrup as an additional sweetener!

These use peanut butter rather than sticky dates as a binder, and bananas as the sweetener!

While many recipes call for honey or liquid stevia as the sweetener of choice, I prefer using a combination of dates and honey.

Liquid sweeteners such as honey, maple syrup, agave or date nectar are my absolute favourite ways to naturally sweeten my recipes.

A single medjool date acts as the sweetener, and the flavor enhancers are the pinches of salt, cinnamon, and vanilla bean seeds.

And I've recently discovered the wonders of date sugar as a sweetener alternative that will chemically work in a cookie.

Coconut oil A small knob of ginger, peeled or a few dashes of ginger juice Optional: sweetener of your choice, such as dates, monk fruit sugar, coconut sugar, honey Puree ingredients in blender and process until smooth.

This sesame beef recipe is inspired in a traditional Asian dish, but instead of using soy sauce I used coconut aminos, and date paste as a sweetener, you can also use honey instead.

This sesame beef recipe is inspired in a traditional Asian dish, but instead of using soy sauce I used coconut aminos, and date paste as a sweetener,...

It won't come as a surprise that dates are literally my favorite sweetener ever.

Sweeteners such as honey, stevia, date syrup and maple syrup taste great and are easy to blend into batter and dough.

Could this be made with date paste as a sweetener?

Renee's notes: The ice cream in this recipe is incredibly simple to make, with dates and maple as sweeteners.

Cannibella why don't you try another liquid sweetener such as honey, maple syrup, sorghum molasses, date molasses / syrup, grape molasses, carob molasses... for example.

Date nectar is one of my favourite sweeteners as it has such an incredibly rich flavour that really adds depth to whatever I'm making, it's so much more exciting than lots of other sweeteners in that way which only has sweetness but nothing else.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

You can use other liquid sweeteners (date syrup, coconut nectar, Bee Free Honee, agave nectar, brown rice syrup, etc.) but I can't guarantee quite as crispy a result because I haven't tested them all yet.

To use dates as a primary sweetener in baked goods you will need a food processor.

Maple syrup or granulated sweeteners will not work as a direct sub since the dates not only sweeten but bind and add tons of moisture to the donuts too.

If you are making baked goods I would replace the liquid sweetener with exactly the same amount of date syrup as it may alter the consistency if you change the quantity of wet ingredients.