Place the cashews and
the dates in a food processor and pulse until the mixture starts coming together.
Place
the dates in a food processor and pulse for 30 seconds to break them up.
Also, place chopped walnuts and pitted
dates in a food processor and pulse chop to get the desired consistency.
• Toss
dates in food processor and pulse until it forms a paste.
Not exact matches
Pulse half the hazelnuts
in a
food processor until they are broken down, then pit the
dates and add them to the
food processor along with the cinnamon, cardamom, cacao
and half the raisins.
In a
food processor,
pulse together the
dates, almonds, pecans,
and salt.
Place nuts
and dates in a
food processor with sea salt
and pulse to chop until they are finely processed (should stick together if you squeeze with hand)
Since they really vary
in size you may need to add more or less — after you
pulse the
dates and nuts together
in the
food processor, take a pinch of the crust
and taste it to see if it's sweet enough.
In a food processor add in the stoned dates, margarine, banana, clementine juice and zest and pulse until you have a fine pure
In a
food processor add
in the stoned dates, margarine, banana, clementine juice and zest and pulse until you have a fine pure
in the stoned
dates, margarine, banana, clementine juice
and zest
and pulse until you have a fine puree.
In a mini
food processor, process 3/4 cup pecans
and dates until fairly smooth (
pulsing for about 3 minutes), scraping sides of
processor occasionally as needed.
Combine bottom layer ingredients (
dates, pecans, walnuts, coconut, syrup) together
in a
food processor and pulse for at least 30 seconds until everything is mixed together.
Place almonds
in a
food processor and pulse until finely chopped, then add
dates and chocolate
and mix.
In a
food processor, combine
dates, oats
and walnuts or pecans
and pulse few times so nuts are chopped finely into small pieces.
For the Crust: Place all ingredients
in a (small)
food processor or bullet,
and pulse until
dates are a paste
and buckwheat is slightly broken up.
Set aside.Then
pulse the
dates and apricots (minus soaking liquid)
in the
food processor, until it forms a chunky paste.
Pulse the almond flour,
dates and coconut
in a small
food processor or blender.
Pulse cream cheese, feta, walnuts,
and dates together
in a
food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped
and mixture is combined well.
Add
dates, raw cacao powder
and coconut oil
in the
food processor and pulse to obtain a smooth mixture.
After soaking the
dates, drain the water,
and pulse in a
food processor until a paste forms.
In a
food processor, combine the walnuts
and dates and pulse until a rough crumble.
Remove pits from the
dates and then
pulse all ingredients
in a
food processor (you can also do this by hand) until everything is mostly smooth.
Place dough ingredients
in food processor and pulse until
dates are finely chopped
and everything is mixed
Pulse dates, almonds & coconut oil
in a
food processor until it resembles fine crumbs
and sticks together when pressed.
In a
food processor,
pulse together the
dates and apricots until they are all small bits.
Put pecans, walnuts,
dates and cinnamon
in a
food processor and pulse until coarsely ground.
Prepare crust by
pulsing dates, walnuts,
and salt
in a
food processor until a sticky mass forms.
Place your
dates, peanut butter, vanilla
and sea salt
in a
food processor and pulse until you have a smooth paste.
In a high powered blender or
food processor add walnuts,
date paste, lemon zest, salt
and coconut oil
and pulse until combined.
Combine all ingredients
in a
food processor and pulse until the nuts are finely ground
and the
dates are well - incorporated.
In a
food processor,
pulse together coconut flour, almond flour, salt,
dates and baking soda until the
date bits are miniscule.
Add
date crumble ingredients into a
food processor and pulse until everything comes together
in small chunks.
In a
food processor,
pulse half of the
dates and salt until the mixture balls up like a dough.
Start by
pulsing some
dates and almonds
in a
food processor for about 30 seconds.
In a
food processor or blender, place
DATES and COCOA POWDER together;
pulse until evenly blended
In a
food processor fitted with the S blade, blend the cashews, oats,
and sea salt into a fine meal (this should take 30 - 45 seconds) then add the
dates and pulse until they're pulverized
and evenly distributed.
In a
food processor,
pulse the remaining apricots together with the pitted
dates to make a chunky puree,
and add to the bowl along with the rest of the ingredients.
Combine
dates, almond butter
and maple syrup
in food processor and pulse until
dates are fully chopped
and everything is combined.
In the
food processor,
pulse the remaining plums together with the pitted
dates into a chunky puree,
and add to the bowl along with the rest of ingredients.
In a
food processor,
pulse the
dates, pecans,
and coconut oil until lightly chopped, but not smooth.
In a
food processor,
pulse the
dates, almond butter, vanilla,
and stevia until fairly smooth.
Place the
dates, hemp seed hearts, coconut flour
and cocoa powder
in a
food processor,
and pulse until the
dates are chopped with everything combined nicely.
Place pitted
dates into
food processor and pulse until smooth, if it clumps
in processor add a drizzle of the melted coconut oil.
Drain the
dates and pulse in a
food processor till it becomes a rough paste.
Place
dates, oats, pistachios
and sea salt
in a
food processor and pulse until well - combined
and a dough ball starts to form (about 1 - 2 minutes).
After soaking the
dates, drain the water,
and pulse in a
food processor until a paste forms.
For a sweet snack, nix donut holes
and pulse 1 cup almonds
and 1 cup pitted
dates in a
food processor until a coarse meal forms, then roll into bite - sized balls.
Add
dates, raw cacao powder
and coconut oil
in the
food processor and pulse to obtain a smooth mixture.
Meanwhile,
in a
food processor fitted with an S - blade,
pulse dates and coconut oil together until the
dates become shiny bits.
In a
food processor blended with an S blade,
pulse 1 cup soaked cashews,
dates,
and seal salt until the cashews are thoroughly crushed
and the mixture holds together.
Place the pecans
and the
dates in the bowl of a
food processor and pulse with 2 cups of the flour until they're roughly chopped.