Place
the dates in a food processor and process until they form a paste.
Place the soaked figs, apricots and
dates in a food processor and process until half pulp, half still whole.
Place
the dates in a food processor and process on high speed for 10 seconds.
Not exact matches
Process the almonds
and dates in a
food processor until the mixture is well combined
and clumps together.
Place the
dates into the
food processor and process until the
dates are broken up
and come together
in a «dough» that looks almost like a paste.
In a mini
food processor,
process dates, water, brown sugar
and vanilla until completely smooth, scraping down sides once or twice as needed.
To make the crust
process the rolled oats, cacao powder, cacao nibs,
dates, espresso
and cinnamon
in your
food processor.
Place nuts
and dates in a
food processor with sea salt
and pulse to chop until they are finely
processed (should stick together if you squeeze with hand)
To make the caramel, place
dates, nut butter, coconut syrup, lúcuma
and cacao butter
in a
food processor and process for 1 - 2 minutes or until smooth.
Place the
dates and their soaking water
in a large blender or
food processor and process until a smooth puree has formed.
In a mini
food processor,
process 3/4 cup pecans
and dates until fairly smooth (pulsing for about 3 minutes), scraping sides of
processor occasionally as needed.
In a
food processor,
process tomatoes, soaked sun - dried tomatoes,
dates, garlic
and herbs of choice until a thick paste forms.
Blend the almonds
and macadamias
in a
food processor until it forms a large piece crumble then add
dates (pitted)
and process until it forms a small - piece crumble, then add
in melted coconut oil
and blend to combine.
Process the
dates in the
food processor until they come together, add all the other ingredients
and blitz until it looks crumbly
in texture.
In food processor fitted with the «S» blade,
process dates and liquid until completely smooth.
in your
food processor or high - speed blender combine roasted hazelnuts, soaked
dates,
and cacao
and process until you get a sticky
and doughy mass.
In a
food processor, combine the Nutella (or peanut butter)
and pitted
dates and process until the
dates have broken up into chunks.
Add half of the pitted
dates to the
food processor,
and process — streaming
in half of the coconut oil while the blade is running.
To make the crust,
process the macadamia nuts
and dates in the
food processor.
Place almonds,
dates,
and coconut
in a
food processor fitted with the steel blade attachment
and process until the mixture is coarse, resembling small pebbles.
Process the almonds, walnuts,
dates, cocoa powder, vanilla extract
and coconut, if using,
in a
food processor or high speed blender (if using a blender you'll probably need to use the tamper).
Process nuts
and dates separately, then combine
in the
food processor together with the remaining ingredients.
Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when sq
Process walnuts, hazelnuts
and salt
in a
food processor until fine crumbs, then add the
dates (if you do not use soft
dates, chop them first)
and process until the mixture holds together when sq
process until the mixture holds together when squeezed.
In the meantime, make the
date caramel by adding the
dates, peanut butter, 1 tablespoon of coconut oil
and 1/4 cup sweetener into the
food processor and process on high until smooth.
Process the almonds, walnuts,
dates, coconut,
and cinnamon, if using,
in a
food processor or high speed blender until smooth (if using a high speed blender you'll probably need to use the tamper).
In the same blender or
food processor, place the
dates, eggs
and egg yolks
and blend or
process until mostly smooth.
In your
food processor combine the flour,
dates, salt
and baking powder
and process until the mixture is a sandy texture.
In a
food processor, combine the
dates, hazelnuts, 2 tbsp of peanut butter
and coconut palm syrup
and process on high for 3 - 5 minutes until the mixture is fine
and crumbly.
In your
food processor combine the
dates, flour, salt
and baking soda
and process until the mixture is sandy.
In your food processor bowl combine the flour and dates and process until the dates have become sandy in textur
In your
food processor bowl combine the flour
and dates and process until the
dates have become sandy
in textur
in texture.
Combine the almond flour,
dates, cocoa powder, espresso powder,
and salt
in a
food processor fitted with the steel blade attachment
and process until the mixture is coarse.
Place the pitted
dates in the bowl of a large
food processor fitted with an «S» blade,
and process until broken down.
In a
food processor,
process Cashews, Oats, Salt
and Dates until they resemble fine biscuit crumbs.
In a
food processor,
process the
dates, nut butter,
and a pinch of salt until a ball of dough forms.
Place almonds, walnuts, cacao powder,
date syrup, rolled oats
and melted coconut cream
in a
food processor process until mixture sticks together.
To make the
date version, place the oats
in a
food processor fitted with the steel blade
and process until ground into a flour.
Crust 4
dates + 2 tbsp of the caramel sauce 1/4 cup of pecans 1/4 cup of almonds Put all of the ingredients
in a
food processor and process until the mixture sticks together.
In a
food processor, combine the almond meal,
dates, raisins, dried pineapple, walnuts,
and 1 tablespoon water
and process for 1 minute until everything is incorporated.
In food processor,
process dates and cashews until a sticky mixture is formed.
Process dates, almonds
and almond butter
in a
food processor until nuts are coarsely ground
and mixture is well combined.
In a high - speed blender or
food processor, combine bananas, eggs,
dates, coconut oil, maple syrup
and vanilla;
process until smooth.
In the clean
food processor or blender, place the
dates, figs, vanilla,
and honey, then
process until everything is smooth.
In a
food processor,
process dates and crispy pecans until they form a sticky mass.
In a
food processor, combine the
dates, hazelnuts, 2 tbsp of peanut butter
and coconut palm syrup
and process on high for 3 - 5 minutes until the mixture is fine
and crumbly.
In a
food processor,
process dates and crispy nuts until they form a sticky mass.
Process the crust ingredients (nuts,
dates, butter or ghee,
and 1 teaspoon vanilla extract)
in a
food processor to a fine crumb.
Drain the water,
and process the
dates in a
food processor until a paste forms, scraping down the sides of the bowl as needed.
In the bowl of your
food processor, combine the avocado,
date paste
and egg
and process until smooth
and creamy.
Remove pits from
dates (if not already pitted)
and place
in a blender or
food processor;
process until they are finely chopped.
Process the almonds, walnuts,
dates, coconut,
and cinnamon, if using,
in a
food processor or high speed blender until smooth (if using a high speed blender you'll probably need to use the tamper).