Sentences with phrase «dates mixture together»

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Add dates, oil, and salt and purée until mixture comes together.

Hi Dee, they are quite necessary in the recipe to bind the mixture together but you always try dates instead although they won't turn out the same.

Add the dates, coconut oil and salt and to the food processor and process until the mixture sticks together.

The dates are a really important ingredient to bind the mixture together and is the perfect natural sweetener.

Sadly I don't think this would work as you really need the dates to bind the mixture together.

I always find that the medjool dates are so creamy and soft which helps bind the mixture together.

Hi Teri, I'm really sorry but the dates are pretty vital in this recipe to bind the mixture together as there is no good enough substitute!

I would definitely recommend medjool dates as they're super sweet, easy to cook with and help bind the mixture together.

Make sure you're using medjool dates as these are really stick, sweet and bind the mixture together.

Process the almonds and dates in a food processor until the mixture is well combined and clumps together.

You won't believe that a mixture of nuts, agave, dates, cocoa powder, coconut, and avocado came together and formed that.

Place the cashews and the dates in a food processor and pulse until the mixture starts coming together.

Pulse the almond meal and dates in the blender until mixture sticks together.

Add dates to the cashews and process again until the mixture sticks together and the dates are well processed.

Add the dates, coconut oil, coconut or agave nectar, and vanilla and process again until the mixture comes together.

Add the melted chocolate and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticking together when pressed between your fingers).

In a large bowl, mix together ALL dry ingredients including date powder (or blend the dates separately in a food processor until they are a paste and then add in the date mixture)

Mix dry ingredients together in a large bowl (except nut / dates / carrots) then add wet mixture and stir until thick.

oil; process in long pulses until dates disintegrate and ingredients come together (mixture will be crumbly).

Put the walnuts and dates in a food processor with the maple syrup and blend until the mixture if finely chopped and all ingredients hold together.

I used chopped dates which I think were too dry to allow the mixture to stick together.

Place another piece of backing paper on top of the date mixture and using a rolling pin, roll the two slices together.

Pulse cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped and mixture is combined well.

Add dates, almonds, cocoa powder, cinnamon and sea salt to a food processor and process until the mixture starts to clump together and pulls away from the side of the bowl.

Add dates to food processor and blend into a paste, add all the other ingredients and blend until they start to clump together in a sticky mixture, add a drizzle of water here if needed.

Add the vanilla and dates and blend until the mixture is well combined and starts to ball together.

Add the dates and process again until the mixture sticks together and the dates are well processed.

In a food processor, combine soaked dates with roasted hazelnuts, cacao powder, maple syrup and plant milk and blitz until the mixture just starts coming together.

I know with traditional date squares, the crumb mixture is usually left a little looser and crumbly on top, but I've learned that to keep these Oat and Quinoa Date Squares together, it is best to press the squares firmly into the pan before bakdate squares, the crumb mixture is usually left a little looser and crumbly on top, but I've learned that to keep these Oat and Quinoa Date Squares together, it is best to press the squares firmly into the pan before bakDate Squares together, it is best to press the squares firmly into the pan before baking.

Add the chia seeds, dates, coconut oil, cocoa powder and orange zest and blitz until the mixture is completely combined and holds together when you press a chunk together.

It is easier to start with the walnuts and cacao and process until fine, then add dates and coconut oil slowly until the mixture sticks together.

Test the mixture by pressing between your fingers, if it doesn't stick together add another date.

It is easier to start with the walnuts and cacao powder and process until fine, then add dates slowly until the mixture sticks together.

Add the dates, oil, and maca, and continue to blend until the mixture comes together as a smooth mass.

Add the dates and coconut oil mixture to the food processor together with the rest of the wet ingredients.

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.

Add the dates, and process for about 1 minute, or until the mixture just begins to clump together.

In a food processor combine the dates, salt, vanilla and almond butter for a few minutes until the mixture comes together and has a smooth creamy texture.

Then add the dates and pulse until a mixture forms and sticks together.

Add the dates, peanut butter, sea salt and vanilla and pulse again until the mixture starts to come together and well mixed.

After mixing together all the wet ingredients, I added the banana / pumpkin / date mixture to the oat flour and stirred everything together until combined.

Add the dates and process until the mixture sticks together when pressed between two fingers.

I decided to use a mixture of dates and raw honey to sweeten them because I think together they offer an extra hint of caramel flavor which complements the salted caramel almonds perfectly.

Add drained dates, cacao powder, agave and coconut oil and process until the mixture sticks together.

Add dates to the walnut crumbs in the food processor bowl, and blend just until mixture holds together when pinched.

Add drained dates and coconut oil and process until the mixture sticks together.

Place almonds, walnuts, cacao powder, date syrup, rolled oats and melted coconut cream in a food processor process until mixture sticks together.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

What you should end up with is a mix that appears rather like cake crumbs, but that when pressed, will easily stick together (if the mixture does not hold together well, add more dates).

Add the raisins and dates and process until the mixture resembles coarse crumbs and begins to stick together.