My daughters are vegetarians, so I try to change recipes to make it something the whole family will eat.
My youngest
daughter is a vegetarian and I made this for her last week.
My daughter is vegetarian and I always feel badly when I make a dessert she can't eat (as well as wishing the rest of us weren't eating goo from pig / cow hooves).
My daughter is a vegetarian but the rest of my family is not.
My daughter is a vegetarian so I am always looking for good veggie main dishes.
My daughter is a vegetarian and my son in law is allergic to beans.
This week I made it twice, on Monday for a client who's
daughter is a vegetarian and wanted a non-turkey option, and yesterday at a holiday lunch for 80 people.
Quinoa is great to add to pretty much any soup you would add rice or pasta too, it bulks it up and if
your daughter is vegetarian it will give her the protein boost.
My wife and
daughter are both vegetarians, so my neighbors get lots of tasty treats.
Tried making it with vegetarian sausage (my BF's
daughter is vegetarian).
Mulroney does his best (but still not very convincing) Tony Danza as the frazzled single dad who doesn't know how to pronounce «quinoa,» forgets that
his daughter is a vegetarian, and is forever screaming at his son to get ready for school (this character's sole defining trait).
My daughter is a vegetarian because she does not believe that it is right for us to kill animals for food.
Not exact matches
It
was not until my
daughter at the age of sixteen, after seeing a program on factory farming, declared that she would never eat meat again, that I began to become a practicing
vegetarian.
Her two
vegetarian daughters were delighted with this subtly spicy soup, which became... read more
My
daughter became a
vegetarian a few months ago and I want to make sure she
is having filling meals.
The only thing that when I do this kind of food (meat) have to
be careful because my
daughter is almost
vegetarian (eating only fish).
I respect her choice even if it drives my husband crazy having a
vegetarian daughter while he
is a carnivore.
I have
been experimenting much more with
vegetarian recipes because I have to send in
vegetarian lunches to my
daughter's new school.
I
was in Paris this spring with my
daughters (one of whom
is vegetarian), One of our favorite lunches
was in La Marais - L'as Du Fallafel (in the old Jewish quarter).
I
'm making these for my
vegetarian daughter for Easter dinner.
I have 2
daughters who
are primarily
vegetarians, I'll
be sharing with both of them.
I
'm also very much a carnivorous type, but my sister and her
daughter are the gluten - free
vegetarian types and I
'm the one that cooks.
For the past couple years my 14yo
daughter has
been talking about not eating meat too (gross - out factor), plus she has friends who
are vegetarian.
Neat
was born directly from the kitchen of co-founder Laura Lapp with the input of her two
vegetarian daughters.
I
'm looking for recipes for my
daughter, who
is vegetarian and has ulcerative colitis.
and my
daughter is a new vegan after
being a
vegetarian for a few years, and
is an aspiring holistic / vegan chef!
Gave this one a try for my
vegetarian / almost vegan 12 yr old
daughter....20 mins later, we
are indulging in our 3rd;) Cookie doughish and just as addictive as any other chocolate chip cookie!
My
vegetarian - gluten free
daughter is allergic to eggs, and finding healthy grab - and - go breakfasts
is hard.
However, I
'm looking for a recipe for the holiday next week, and my
vegetarian daughter does not care for tofu.
I've
been following you for about a year and a half, and thanks to your wonderful recipes I had the courage to join my
daughter as a
vegetarian.
Well I can tell you now that cake (has gone) it
's amazing - I hope it
's not first time lucky, my family love it - here in Somerset well Cheddar actually (where the original Cheddar Cheese comes from) my
daughter and son and I have opened a vegan /
vegetarian cafe, this recipe
is going to become a firm favourite!
David, Never heard of the Cabbage Town Cafe, but used to visit «the other
vegetarian restaurant» in Ithaca often when my
daughter was at Cornell.
My
daughter has become a
vegetarian, and this
is not only the perfect dinner for us, but one I can task her with making!
My 17 year old
daughter just went
vegetarian, and
is also trying to
be vegan, so she will
be thrilled with this recipe!
Even though neither my
daughter or I
are vegan /
vegetarian or plan on going that route for now — we still eat a mostly plant based diet and this pear tartin would
be wonderful to include into it!
It
's tricky cooking for a
vegetarian daughter when the rest of us
are meat - eaters.
It reminds me of the sheer joy my
vegetarian daughter showed when she
was offered Briam in Lefkas island on holiday in 2010.
My
daughter and her son
are both
vegetarians, so instead of wondering what on earth I can give them, apart from boring nut cutlets, your site has given me many ideas.
My
daughter who
is vegetarian and on a special diet loved, loved, loved them!
My
daughter (who
IS a
vegetarian)
was impressed.
I love your blog, and I'll
be sharing this latest recipe with my
daughter who just went from
being a
vegetarian to a vegan.
So what made me want to cook from Simply Vibrant, the second
vegetarian cookbook from mother -
daughter lifestyle bloggers Anya Kassoff and Masha Davydova of Golubka Kitchen,
is its more relaxed approach to plant - based cooking.»
I
'm a
vegetarian who
is allergic to gluten but my
daughter, different story.
When our oldest
daughter was about 15 or 16 years old, she
was vegetarian for about a year.
I would have never guessed it
was potato salad, and
am I not
vegetarian (but my
daughter is)- but based on the other contents about the potatos looking like ham - RUN!
If the mother wants the
daughter convinced to
be a
vegetarian, she and her husband
are going to have to do the convincing themselves.
I always fed my little toddler
daughter organic
vegetarian baby food, and lots of steamed veggies as she got older, and fortunately she loved them and
was never a picky eater at all.
(You can read «
Being a
Vegetarian in France» about my
daughter's face to face experience with eating rabbit).
After bringing home her haul, she helps her
daughter sort through it and weed out anything with trans fats, high - fructose corn syrup, artificial colors and gelatin (because they
are vegetarians).
My
daughter is not yet a
vegetarian, but I can see the writing on the wall: