Sentences with phrase «day breakfast numbers»

NRN noted that all - day breakfast numbers might be obscuring a greater loss in customer numbers, estimating a 12.5 — 13.5 percent decrease in foot traffic for lunch and dinner crowds.

Not exact matches

«Looking ahead, we look for the number of menu items to be on the nationwide all - day breakfast menu to be expanded (McGriddles, already offered by approximately in 1,000 McDonald's U.S. outlets all day, seems to be one such reasonably logical choice), and some type of «McNugget news» appears to be on top for a possible nationwide launch this August,» said Nomura analyst Mark Kalinowski in a recent note to clients.

The numbers have it: All - day breakfast isn't pulling McDonald's like it used to.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I think that's why I never had a problem with waffles, and I still don't, and even though I get along pretty well with pancakes these days, waffles remain number one in my breakfast book.

I don't even think I can count the number of otherwise flavorless stir - fries, fried rices, and breakfast bowls where soy sauce, rather than plain ol' salt, saved the day.

Choose the number of days and your meals for breakfast, lunch, dinner, and snack from our weekly menu including meat, fish, and vegan options.

This year our goal — and the goal of the partnership — is to get 24,000 more kids in high - need areas eating a nutritious breakfast every day; that is a big number.

After hearing the concerns of the HISD Nutrition Services Parent Advisory Committee, our school food department informed us yesterday that it has already reduced the number of times juice is served to our children from five days a week to three, that it's switching over to a lower - sugar (but not artificially sweetened) juice, and that it's entirely eliminating Craisins (which contain six teaspoons of sugar per serving) from the breakfast menu.

Sharpened number 2 pencils in hand, two to be exact, a good breakfast and out the door and off to school for a full day of testing.Oh, how I dreaded those days.Although I cringed the days of testing, the apprehension was higher when the results were in.

But Camren's school serves three square meals — breakfast, lunch and supper — to help students manage the long day and ensure children have a warm helping of food before they head home at a time when a record number of families nationwide are struggling to provide a basic meal.

Grades 3 - 5 can participate in a «Breakfast Club»: After a certain number of days of participation, students can earn prizes that encourage health and wellness, like water bottles and jump ropes.

We've tested individual parfaits — in a school that does 500 + breakfasts a day — and we pick the schools with the largest BIC numbers because if we can do it there, there's no excuse not to try it at any other school.»

Sanchez and her staff are serving about 450 breakfasts a day now (out of 670 students), almost double her previous numbers.

He was incredibly supportive of the breakfast program; Principal Mosely talked about the reduced number of late / tardy students, and said he couldn't imagine the day starting without breakfast - in - the - classroom.

Number two: If you don't eat breakfast, and so many kids don't - they just fly out the door in the morning and don't eat breakfast - what happens is the hunger hormone, ghrelin, keeps rising as the day goes on.

When the GPT level became normal in February 2008, the number of coffee enema was decreased to twice a day, before breakfast and supper, however, the same amount of juice was still taken.

What I REALLY need is the PERFECT DAY on the PERFECT HEALTH DIET — give me the numbers... e.g. breakfast, 2 eggs, 1 apple, 1oz nuts.

Because skipping out on breakfast and consuming a certain amount of macro nutrients throughout the rest of the day vs. not skipping breakfast and eating the same number of macro's through the day is going to produce negligible effects on body composition.

In one study, men ate one of two breakfasts, each with an equal number of calories, and then ate freely for the rest of the day.

Trials that have investigated extended morning fasting represent a range of experimental approaches — from translating the acute metabolic / behavioral responses to fasting on a given morning or number of days (7, 12, 13, 20 — 23) to studying the health effects of skipping breakfast for weeks (11, 14) and ultimately the effect on body mass of recommendations to skip breakfast for 4 mo (9).

Pancakes are my number one preferred breakfast for any day.

For example, as principal of a Title I school Corcoran has a large number of students who are bussed in early each day for a breakfast program.

«I can't see that kid who walks through my door — who didn't have breakfast or whose parents just got divorced — and think that his number on his latest test is the most important thing about that child on that day,» she told us.

Washington, D.C. — November 14, 2013 — A new report by the Food Research and Action Center (FRAC) and The National Association of Elementary School Principals Foundation (NAESPF) finds that principals are embracing Breakfast in the Classroom as the best way to increase the number of students starting the day with school bBreakfast in the Classroom as the best way to increase the number of students starting the day with school breakfastbreakfast.

The federal official in charge of national nutrition programs was in Springfield, Massachusetts Friday to see a unique effort that has dramatically increased the number of children who start the school day with a nutritious breakfast.

Since 2010, New Jersey has seen a 73 percent increase in the number of low - income students receiving a healthy breakfast each school day.

Available every week, our 9 day Christian Holy Land Tour of Israel is a great value touring option, including a great number of important sites and Israel experiences, overnight accommodation, luxury coach transportation, entry fees to tens of sites, breakfasts, and a fully licensed and experienced tour guides.

The free buffet breakfast is the perfect way to start the day with the hostel organising surf lessons or any of a number of other adventurous activities.

The Total Romance Package — our all - inclusive package — includes accommodation for specified number of nights in room category chosen; all - inclusive meal plan (breakfast, lunch, afternoon tea and dinner, most alcoholic and non-alcoholic beverages); all tax and service; airport transfers both ways; welcome cocktail, drinks package in room fridge, and tropical fruit display on arrival; bottle of French champagne; tour of Volcano, Sulphur Springs, and Diamond Mineral Baths; escorted walk of the Old French Colonial Plantation; guided boat snorkel trip; a resort scuba diving course for beginners or 2 dives per person for certified divers; a one - hour Swedish Massage per person; half - day Jungle Biking in Anse Mamin Valley; half - day sailing on skippered resort yacht Searenity; and 2 Anse Chastanet T - shirts.

The hotel's Executive Club & Lounge offers a number of free services including, buffet breakfast, all - day refreshments, coffee, tea and snacks, evening cocktails, a library with an extensive selection of books, daily international and national newspapers and magazines, business centre facilities, internet access and an executive boardroom.

LEAF, the Women's Legal Education and Action Fund, is holding its annual gala Persons Day breakfast in cities across Canada over a number of mornings (Ottawa's was already held on Friday).

Known as «breakfast after the bell,» this approach significantly increases the number of students starting their day with the nutrition they need to concentrate and learn.