Sentences with phrase «day by cooking»

As stressful as my job is, I can always unwind at the end of the day by cooking healthy meals and baking delicious treats.

Celebrate International Falafel Day by cooking up some creative and savory vegan goodness!

Then of course I was busy celebrating Memorial Day by cooking up a storm.

Celebrate St. Patrick's Day by cooking these Irish inspired Stout Beer Braised Short Ribs.

Not exact matches

Each day, there's a limited menu of three or four dishes cooked up by the startup's own executive chef.

«The days of segregation and discrimination marked by «Whites Only» signs on shop doors, water fountains and restrooms must remain deep in our past,» Cook wrote recently in the Washington Post.

Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day of chicken, beans and rice, cooked by staff at some of New York City's top restaurants, including The Spotted Pig, The Breslin Bar & Dining Room and The Fat Radish.

The balanced meal cooked by Mom is no longer the norm; Day cites statistics indicating 47 % of meals in America are currently eaten alone.

The Fight for $ 15 movement started with fast - food workers, with a one - day strike by 200 cooks and order - takers, but its strategists have maneuvered to transform it into a broad movement of low - wage workers.

By Amy Au Just before World Food Day, Tyson Foods Inc., the largest meat company in the U.S., announced its investment in Beyond Meat, a startup we featured in the Global Opportunity Report 2016 which produces plant - based meat that claims to cook and taste like the real deal.

To find out about agent opportunities at OPP's International Networking Day, contact Alexandra Cook by phone on [phone] or email at [e-mail].

Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget.

Breakfast, lunch and dinner are cooked each day by the caterers of Woldingham School who can provide meals for those with specific dietary requirements.

A typical day began at 4:30 a.m. by unloading meat that had been cooking all night in the smokers.

The list of online and mobile resources at the disposal of the home cook seems to grow by the day: Recipe inspiration, grocery list aggregators, coupon apps, cooking tutorials, meal planning apps and entertaining guides crowd the landscape.

What I'm getting at is that I feel pretty confident that there are a lot of moms out there who would gladly forego flowers or jewelry or whatever you might get your mom for Mother's Day (I already gave my mom her gift, vintage Pyrex, by the way) if they could have a whole day off from cookiDay (I already gave my mom her gift, vintage Pyrex, by the way) if they could have a whole day off from cookiday off from cooking.

Dulce de Leche (pronouced DOOL - say day LAY - chay) is a thick, rich and sweet, caramel flavored and colored cream that is made by cooking sugar and cow or goat's milk until it is thick and caramel colored.

One of ways I simplify meal preparation is by cooking a batch of grains, such as rice or quinoa, every couple of days.

October 5, 2016 by Knead to Cook Filed Under: Beans, Brunch, Condiments, Dips, Evolution Power Yoga 40 Days, Fitness., Gluten Free, No bake / cooking required!

September 3, 2016 by Knead to Cook Filed Under: Appetizers, Breakfast, Brunch, Cheese, Condiments, Dips, Evolution Power Yoga 40 Days, Gluten Free, Snacks, Vegan, Vegan proteins, Vitamix, Wheat Free Leave a Comment

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

I make lists, I plan a weeks worth of meals and shop accordingly (actually, Miguel shops accordingly - with a typed up list, broken down by market) and I always cook with the mind set that there needs to be something left over for lunch the next day.

by Culinary Adventures with Camilla Raspberry Cookies n Cream Baked Doughnuts by Baking in Pyjamas Lemon Poppy Seed Donuts by Making Miracles Chocolate Snickerdoodle Doughnuts by Sew You Think You Can Cook Baked S'mores Doughnuts by Tara's Multicultural Table Strawberry Shortcake Donut Tarts by Fearlessly Creative Mammas Breakfast Donut Burger by From Gate to Plate Cake Mix Donuts by I'm Hungry Doughnut Trifle by A Day in the Life on the Farm Watermelon Doughnuts by The Freshman Cook Baked Cherry Lemon Donuts by Caroline's Cooking Orange Glace Donuts by Basic N Delicious Medhu Vada — Savory Lentil Doughnut by Sneha's Recipe

April lives in North Carolina and is a busy professional by day and passionate home cook by night.

It has become my tradition on these ski trips to have a day or two by myself to head to the local market, cook up a new recipe, sip some wine and simply enjoy the day in the house while the others are on the slopes.

August 25, 2016 by Knead to Cook Filed Under: Breads, Brunch, Desserts, Evolution Power Yoga 40 Days, Fitness., Gluten Free, Nuts, Running / Races, Snacks, Vegan, Vegan proteins, Vitamix, Wheat Free 2 Comments

If you're comparing it to cooking non-paleo every day, it's more expensive (though lots of variation based on what you're making) but if you factor in takeout or other restaurant meals, you're actually saving money by cooking.

August 29, 2016 by Knead to Cook Filed Under: Beverages, Breakfast, Brunch, Desserts, Evolution Power Yoga 40 Days, Fitness., Gluten Free, No bake / cooking required!

July 19, 2016 by Knead to Cook Filed Under: Breakfast, Desserts, Evolution Power Yoga 40 Days, Gluten Free, No bake / cooking required!

It's no fuss... you let your pork roast (I use Boston Butt) cook all day in the slow cooker... the meat will be moist, tender and ready to serve on buns with your favorite sauce by game time.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

May 13, 2013 by Knead to Cook Filed Under: Breads, Brunch, Cookies, Quick Bread, Valentine's Day, Vegetarian, Yogurt 4 Comments

We may not have many chilly days or crimson and gold leafed maples in Southern California, but I can get a taste of Vermont by placing several large pumpkins by our front door and cooking with pumpkin and other winter squash.

Pretty much not a day goes by that I don't cook with onion and garlic.

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

By the time I get all my pending chores and errands done during the day, I am too tired to prep and cook...

Special activities like Cooking competition for home - makers, demonstration of various ways of cooking Millets - the forgotten foods, consultation on health by dieticians and nutritional experts for general public will be held on the secoCooking competition for home - makers, demonstration of various ways of cooking Millets - the forgotten foods, consultation on health by dieticians and nutritional experts for general public will be held on the secocooking Millets - the forgotten foods, consultation on health by dieticians and nutritional experts for general public will be held on the second day.

-- Cooking Light «James Beard Award - winning author Elisabeth Prueitt's delicious home - cooked meals come together in this stunning collection... «—Domino.com «Tartine All Day is all about delicious, simple, do - able food, as prepared by someone who really knows what she is doing.»

For those of you who find lentils hard to digest and you want to gain maximum nutritional value and make them more digestible, you can sprout them by placing them in a fine - mesh sieve or a sprouting jar and rinsing a few times a day for 2 days before you cook them.

September 2, 2014 by Knead to Cook Filed Under: Brownies, Brunch, Cookies, Desserts, Evolution Power Yoga 40 Days, Fitness., Gluten Free, Halloween, Holiday, Nuts, Party Foods, Vegan, Vegan proteins, Vegetarian, Vitamix, Wheat Free 4 Comments

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

I was intrigued by the coconut oil that Jenna used in the recipe, an ingredient that I've been trying to cook with more often these days.

I reckon (although I haven't tried it yet) that it would work pretty well in the slow cooker too — but by mixing the feta through or lying it on top of the sauce while it cooks in the day then mixing it through.

June 18, 2014 by Knead to Cook Filed Under: Breakfast, Cookies, Desserts, Evolution Power Yoga 40 Days, Fitness., Gluten Free, Holiday, Holiday Baking Ideas, Nuts, Party Foods, Running / Races, Vegan, Vegetarian, Vitamix, Wheat Free 1 Comment

I set them to cook as I'm futzing about, prepping my lunch (I work from home, so I can make lunch fresh every day), and by the time I'm ready to plop myself in front of the noon news, they've had a few minutes to cool and are ready to top my salad.

June 19, 2014 by Knead to Cook Filed Under: Brownies, Brunch, Cookies, Desserts, Evolution Power Yoga 40 Days, Gluten Free, Holiday, No bake / cooking required!

January 4, 2013 by Knead to Cook Filed Under: Condiments, Dips, Evolution Power Yoga 40 Days, Fruit, Gluten Free, Mexican, No bake / cooking required!

Last night I was joined by 8 beautiful ladies for another cooking class, this time with a Valentine's day dessert theme.

February 22, 2013 by Knead to Cook Filed Under: Appetizers, Condiments, Dips, Evolution Power Yoga 40 Days, Gluten Free, No bake / cooking required!

My recommendations — either cut the portions in the recipe by half and only prepare one foil packet OR prepare one foil packet and cook for dinner, prepare the second foil packet — place it on a plate and store in the fridge to cook the next day for dinner.