Sentences with phrase «day comforts at»

You'll find the charm of the past complemented by modern day comforts at this historic New England inn in Massachusetts.

This leather dress shoe features a comfort gel heel pod, perfect for all day comfort at the office!

Not exact matches

At the end of the day, if you listen to what your heart tells you, you'll have the comfort of knowing that everything is alright.

I really loved the idea of being able to make something during the day, because I was such a night owl at the time, and have people watch it at their convenience, in the comfort of their own home.

And for those who are terrified at the thought of awkward conversations at networking events, take comfort in the fact that these days, there are many different ways to network.

The benchmark has been gyrating between resistance at this short - term moving average and support at the 200 - day moving average for the past three weeks, charting large intraday swings as investors attempt to find a level of comfort amongst equity prices.

At the end of the day it's their traders that their traders and their security and comfort that brokers need to keep in mind when thinking about deposit and withdrawal options they need to offer.

The fear of the great nothing is too much for my mind to bear, and I can sleep at night by convincing myself that the absolute nothing we all face one day will instead be full of happy choirs of angels, reward for any suffering I've endured, punishment of the wicked and evil (it pains me to think those who cause so much evil will not suffer for eternity, so hell is a great comfort too), and that I'll get to see all those I currently miss since the death of friends and family are so painful.

On the last day at church, someone came to me with an encouraging and comforting letter saying she had a vision of an acorn for me, that she was sad I was leaving, that what I had done with her was made her feel welcom in the Vineyard, that she was sad I was leaving and wishing me the best with my journey.

If one were the type to be depressed at the thought that the sun will run out of energy some day and our planet become an empty chunk of rock, then I should think one would derive cold comfort in the thought that even at that time God will prehend the present as objectified in his consequent nature!

I'm amazed at how many prominent pastors and spiritual leaders are obviously living in comfort... no problem with that... but without actually providing the help people need these days to grow and progress spiritually...

While not particularly religious myself, I hope that one day, you are not in need of the comfort he offered the families of this unspeakable tragedy at any time in your life.

Last night, after some time at the beach, I was trying to start a poem about the comfort of a fan on a summer evening after the heat has hugged me all day long.

As much as I am outside of my comfort zone here (I do not attend church - nor plan on doing so ever again, I have plenty of non-christian friends but not one Christian friend in my current city, I DJ at a bar, I run a radio that plays secular music (yet everything is sacred), I work a regular day job, I struggle with financial hardship and responsibilities I never asked for..., I sometimes have fear of the future and many times my faith dwindles... Some days I cry because I support my family and I feel just really tired...) despite all this fractured humanity that I am....

A few minutes later I was sitting across the table from one of my friends, the children's mother, watching comforting steam twining its way upwards from a mug of coffee and asking her how she managed to be awake at this hour every day.

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After three to thirty days, place the jar in the fridge (depending on your comfort level with fermenting - the lemons will mature faster at room temp).

TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version of this at a day job I had several years ago while working at a local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!

Whether you're in the mood for a fresh and healthy breakfast before the festival or a relaxing, indulgent dinner after a long day at the fairgrounds, revel in the comfort of luxury at New Orleans» only four - star / four - diamond restaurant.

This tasty Mince and Pea dish, also known as Keema Matar is one of my favourite budget friendly Ayurvedic recipes from my book Eat Right For Your Shape, and is ultra wholesome and balancing for finance fearing Vatas who require affordable and grounding comfort food at the end of their day.

I dare say we've never needed comfort food more than we have in the past four weeks, and at a time that's filled with plenty of challenging days, the silver lining is that this is the right season for such meals.

This is comfort food at its best, as far as I am concerned... Updated on December 1, 2016 with new pictures: I can't believe that I did a post with just hardly three lines as text during the first month of blogging... Tuna cutlets are definitely my favorite anytime, mainly due to the ease of making it, as well as the delicious taste anytime of the day.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Luckily, we've broken our daily habit (though popcorn + Netflix is so darn comforting after a long day at work, am I right?)

Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day.

The combination of pasta and breadcrumbs is eternally comforting, like a well worn cardigan you pull on at the end of the day.

He adds that the company didn't really take a hit during the recession because it provides comfort at the end of a long day.

I craved crappy comfort food like nothing else, but managed to shove a salad in my face at least once a day for health's sake.

When I'm really in need of comfort (hard day at work, cold, rainy night, general cloudy mood), I will make a big bowl of penne pasta tossed with some butter and olive oil, sea salt, black pepper, and freshly grated Pecorino.

It is hård sometimes, at least once a day I find myself missing some sort of comfort from home — food, shower, warmth, friends.

Maybe because I am Italian but there is something so comforting, almost soothing about a big bowl of creamy risotto at the end of a long day.

It did turn out to be a delicious comfort dish and I look forward to ordering it at a restaurant one day!

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As the weather turns cold here in New York I start to crave the hearty comfort foods I grew up on and simple mashed potatoes is at the top of the list of foods I dream about all day long.

It's warm and comforting and requires nothing from you after you come home from a long day at work... Meaning that all you have to do is pour the wine and decide which episode of Real Housewives you want to enjoy while slurping up this soup...

Drink your smoothies and chop your salads all day, and then sit back at night to a plate of summer comfort food at it's best.

Potatoes, bell peppers and tender - melt - in - your - mouth chunks of eggplant are simmered up in a smoky paprika sauce to make this hearty and comforting vegan goulash.The other day I was looking at my blog stats and I noticed that someone ended up...

Call it stoner food or comfort food, but at the end of the day, it's the type of stuff you don't just respect but crave.

But while I enjoy cooking a hearty breakfast and preparing a comforting dinner at the end of the day, I don't really feel like putting that much effort into packing my lunches.

I've served it as a starter at a formal dinner at home; also as an appetizer with just one ball swimming in the sauce, and of course as the main meal of the day as comfort food...» I agree.

REALLY good, and really healthy — warm, spicy, comforting, and just what I want to sit down to at the end of a chilly Seattle day.

NBA fans can find comfort in the fact that if they're watching the NBA 2K league, they are still watching some form of basketball at the end of the day.

«This was definitely meant to be,» Williams said later, as a seemingly endless procession of old friends, curious passersby and dubious newfound relatives crashed his family's all - day draft party at the Comfort Suites.

The Slipper Collection was designed with comfort in mind, whether it's for cushioning tired feet at the end of a long day or those lazy Sunday's around the house.

But while he was cringing at the curiosity of outsiders, Bradley, a novelist, former Washington Post sportswriter and frequent contributor to SI, often found himself reflecting on his days at LSU — drawing comfort from them, even.

I don't know the history of cribs, but it seems logical that they could have been invented not only for the comfort of mom and dad, but likely also for the safety of baby during the day and maybe also at night.

Even at toddler age, your child can be comforted by breastfeeding, especially if he hurt himself or is fighting sleep at the end of the day.

Children love the first breastfeeding session as well as the last one because they want more support and comfort at those times of the day, so it's best not to substitute any of those two feeds.

He is at that stage where he really just nurses before and after naps and for comfort throughougt the day.

Comfort will mean different things to different people, but at the end of the day the best baby carriers are the ones that distribute the baby's weight evenly across your body and not squarely on your back.