Sentences with phrase «day cooking make»

Quick prep and all - day cooking make these a perfect fall slow cooker meal for any day of the week!

Each day their cooks made soft pretzels....

Not exact matches

I've started cooking more frequently again since finals and reduced the meat I consume from the meals I make from ~ 1.5 - 2 lbs a day to ~ 1 lb a day, using legumes to supplement for the deficit.

The day before taping the episode in New York City, Cook also made a surprise visit to the Fifth Avenue Apple Store, where he and Apple senior vice president Eddy Cue chatted with customers.

This means, among other things, rising before dawn each day (Proverbs 31:15), submitting to my husband (Colossians 3:18), growing out my hair (1 Corinthians 11:15), making my own clothes, (Proverbs 31:22), learning how to cook (Titus 2:3 - 5), covering my head when in prayer (1 Corinthians 11:5), calling Dan «master» (1 Peter 3:5 - 6), caring for the poor (Proverbs 31:25), nurturing a gentle and quiet spirit (1 Peter 3:4), and camping out in the backyard for the duration of my monthly period (Leviticus 15:19 - 33).

Wednesdays made for especially long days, when coming home meant spunk and sass plus cooking and preparing her home to receive.

I wanted to see what they did that was so special to make people want to hire them to cook and entertain them on the one special day of their life.

I made these last night as a bit of a late pancake day and they were delicious however I really struggled to get them to cook through in the middle.

WHAT A WONDERFUL TREAT it was not to have to cook for a night when I was already cooking day in and day out to make sure we stuck to the plan.

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.

Dulce de Leche (pronouced DOOL - say day LAY - chay) is a thick, rich and sweet, caramel flavored and colored cream that is made by cooking sugar and cow or goat's milk until it is thick and caramel colored.

My son's games on Sunday make it the perfect day for roasting a chicken, so buttering up a bird and popping it into a slow cooker has been my modus operandi the last few weeks.

I am thinking of making this for Thanksgiving - if I make the sauce a day ahead and reheat, then toss with freshly cooked pasta before serving, do you think that would work ok?

Make it ahead: Cook frittata up to 1 day ahead.

It's best to make the lemon curd at least one day in advance and you'll want to cook the curd the additional couple of minutes longer to get a thicker product (see: notes at bottom of curd recipe from the above link).

MAKE AHEAD TIPS: - You can assemble the cooked and seasoned mashed sweet potatoes in a casserole dish and refrigerate tightly covered for 2 days (without any topping).

I definitely have those days where I just don't feel like cooking... but it always makes me feel so much better when I force myself to!

You did enough cooking the day before to last you a year and now you don't want to make anything that requires hours of effort or pounds of butter.

Don't let me tell you when to make a slow cooker recipe for a hands - free dinner or which day to have leftovers.

They can be made any day of the year with leftover cooked chicken.

A mid-season day of self - pampering, a post-holiday week of recharging or even a long weekend during the peak festivities — at a veg - friendly resort spa with friends / family along and the cooking and decorating done for you — could make this year unlike any other.

I make lists, I plan a weeks worth of meals and shop accordingly (actually, Miguel shops accordingly - with a typed up list, broken down by market) and I always cook with the mind set that there needs to be something left over for lunch the next day.

Needless to say, we prepped for the market the preceding day, and Tina made this beauty of a soup for lunch (a lot of times we take turns cooking lunch, or all cook together)... I suspect you'll love it as much as I did.

Autumn - fresh apples, spice, and a tantalizing streusel topping earns this make ahead, bake the next day Apple Crisp French Toast Casserole rave reviews from cooks and diners alike!

My day to day job now is about cooking up healthy meals so I miss making desserts and pastries.

by Culinary Adventures with Camilla Raspberry Cookies n Cream Baked Doughnuts by Baking in Pyjamas Lemon Poppy Seed Donuts by Making Miracles Chocolate Snickerdoodle Doughnuts by Sew You Think You Can Cook Baked S'mores Doughnuts by Tara's Multicultural Table Strawberry Shortcake Donut Tarts by Fearlessly Creative Mammas Breakfast Donut Burger by From Gate to Plate Cake Mix Donuts by I'm Hungry Doughnut Trifle by A Day in the Life on the Farm Watermelon Doughnuts by The Freshman Cook Baked Cherry Lemon Donuts by Caroline's Cooking Orange Glace Donuts by Basic N Delicious Medhu Vada — Savory Lentil Doughnut by Sneha's Recipe

Since I don't have any experience cooking a whole turkey, I might making this chicken again for the upcoming T - Day!

I actually made myself some of these for lunch the other day, that's how easy they are... and no, I don't «cook» myself lunch everyday — I am not that crazy — promise.

To make pot roast, a large piece of beef (usually a tough cut) is browned and then slow cooked (or put in the Instant Pot these days).

I know cooking another meal isn't ideal right after you made a massive meal for Thanksgiving but turkey lasts a bit in the refrigerator so you can take a break for a day or two and then shred up the turkey or rough chop it and make this curry turkey pot pie.

I know his recipe took all day to cook and was so savory... but the first time I made this version, it reminded me of that chicken and yellow rice dish he always created with love.

If you're comparing it to cooking non-paleo every day, it's more expensive (though lots of variation based on what you're making) but if you factor in takeout or other restaurant meals, you're actually saving money by cooking.

I do not always get the time to cook during the day (since this little one who is 8 weeks old now is keeping me busy) and i still need to eat healthy, so i try to make things i can easily store and warm up.

A couple of us got together and had a cooking day with an «Around the World» theme, ambitiously making everything from chicken salads and waffled pizzas (check out my Instagram feed @baconandsouffle) to Rick Bayless's braised carnitas and these chicken...

Unfortunately I cooked orzo the other day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not so much drier... this looks delicious though... could it make me try Orzo again?

It's these small steps taken over the course of a few days leading up to the holiday that make cooking this meal so much easier than you might expect.

I have been cooking with rutabagas a lot recently but I have always just roasted them in the oven or used them in stews, when all of the sudden a light blub went off one day and I realized that their neutral taste and starchy consistency would make them a perfect mashed potato substitute!

I made the stove top version but like having the slow cooker version for busy days.

Though traditionalists may insist that making cassoulet is an all - day affair, this hearty version - cooked with country - style spareribs, the meaty ones located closest to the pork shoulder - can be made in under 3 hours.

I'm already cooking from Isa Does It practically every day but now I'm going to change my priorities and make this in the next couple of days!

Between the colors, changing leaves, Friday night football, bonfires, pumpkin decorating, and cooking a meal to bring everyone together at the end of fall for another changing holiday every day makes me wake up with a smile!

For the first time in awhile I'm back on Pinterest looking up 21 Day Sugar Detox recipes and in my cook books - looking through meals and choosing them to make.

I always have the best intentions of making the gorgeous recipes you post, then I lose my cooking ambition or I'm stuck working 12 hour days or I don't have the energy to go shopping and end up eating cold cereal.

We can't wait to see the books you're cooking from these days — and how you make that recipe healthier.

i made some the other day in a really big slow cooker using about 31/2 carcasses (no legs or wings).

Make the quick flaky pastry ahead of time, so when you set out to make these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cookMake the quick flaky pastry ahead of time, so when you set out to make these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cookmake these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cooking.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

For Memorial Day, we cooked burgers on the grill and I made a jalapeno ranch Colby burger.

Reading your comments and connecting with you on social media makes my day, and turns the often solitary activities of cooking, photographing, and writing into something that's actually meaningful.

We had a nice slow day, cooked a turkey, made some more drinks, ate another big dinner and then finally slept for hours.