Sentences with phrase «day cooking too»

Though we're trying to zero in on apps that are perfect for the barbeque, you'll likely find a lot of apps here that are good for day - to - day cooking too.

Not exact matches

In those early days, our carcass of a business felt cooked, too.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

You can keep it in the fridge for a few days but I would try incorporating it into your other cooking too.

This looks incredibly easy too, which is nice cause then you can actually spend time with the dads instead of cooking all day like I usually do.

They can be cooked a day ahead and taste great at room temperature, too.

We've scoured the web for this roundup of slow cooker healthy dinner recipes — depending on your appetite, you'll have plenty of leftovers for lunch the next day and the day after that, too!

I too, am cooking solo these days as two of three kids are out of the house.

Like you I can spend all day happily creating in the kitchen, but there are times when I'm too busy, tired or whatever to cook a meal.

I never cook my own beans these days — too much work I love hummus and yours look awesome!

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

Do you love cooking dinner at home and have a «mall food court» meal for those need - something - quick - and - don't - want - to - have - to - plan - or - work - too - hard days?

By the time I get all my pending chores and errands done during the day, I am too tired to prep and cook...

But, there is the occasional day when we have too many leftovers in the fridge or our friends have outings with friends over meals so I don't need to cook.

I reckon (although I haven't tried it yet) that it would work pretty well in the slow cooker too — but by mixing the feta through or lying it on top of the sauce while it cooks in the day then mixing it through.

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

I haven't been cooking much after I got pregnant - the hectic schedule of university studies and being a new mummy left me too tired at the end of the day to even cook... so Pierre has been the kitchen chef for the past 2 years.

Sure you can make the dough from scratch, but I'm usually too exhausted the day after Thanksgiving for any cooking that requires more than 30 minutes of hands - on time.

I like to cook the chicken in the crockpot too, I would make this a day ahead, refrigerate overnight if the game day is going to be super busy with friends coming over.

This makes them great ideas for days when you just don't want to get too involved in the cooking process, but want a healthy and delicious meal you can rely on.

Knowing that you're busy writing, editing, cooking, enjoying life and friends, and with family, cute husband, really adorable little boy — I look every day to see if you've posted a new recipe and when the answer is, sadly, no — sigh — I use your «Surprise Me» feature — what a joy that is (I do realize that there are entirely too many dashes and interruptions to what might otherwise be called a train of thought — must be the sightseeing train).

Keeps well in the fridge for a few days too so great if you like batch cooking.

When you have a crazy day at office and while returning home you think of having a relaxing meal with your family, you may sometimes get frustrated thinking of all the fuss of cooking and opt for the take - out option which, I agree, is pretty easy and at times needed too!

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

My Dad is living with us right now, so it's hard to change up the diet too much (cooking two separate meals a day is toooooo hard!)

It's been a year of cold meals due to taking photos for too long; A year of cooking up a storm in our little kitchen; A year of fails, triumphs, late nights and early mornings; A year of batter splattered clothes and flour in my hair; And most importantly, a year of doing something that I love and look forward to every day.

And I can put it together in a couple minutes and then leave it to cook — except hubby works from home so I can't do this too early in the day or it will be gone before I can even get a taste of it!

I'm have a full time office job during the days and am often too tired for cooking extravagant dinners when I get home.

Even with cost and time - effective solutions for cooking, at the end of the day too many Americans go to bed hungry.

I'll be following along on this series too, because even though I have been out of college a very long time I am trying to cook more on a budget these days with looming college expenses... I'm a year away from sending my oldest son!

Which is why it's been so quiet on here, I am still pretty much cooking from scratch every day and Hetty eats a raw food diet so that adds another layer of admin and then there's the veggie garden... and work too and I have another new project I am working on.

Hi, I like getting ideas from cooking or baking blogs but these days (shame on me) I am too lazy to try out new inspirations.

I had boiled some eggs earlier in the day, and cooked up some bacon, too.

Start the fries a day ahead and make the herb sauce ahead too, so that you'll spend minimal time cooking once your guests arrive.

Especially on cold winter days when you are too cold to cook.

These meatballs freeze well and I usually make a batch, put them in a large freezer bag and freeze them for days when I'm too busy or tired to cook from scratch.

One day I'm cooking soup (to keep warm), the next I'm cooking no bake cookies (b / c it's too warm to have the oven on).

You don't need to spend too much time in the kitchen, and especially on these warm days we aren't in the right cooking mood.

I was a little nervous cooking this dish up in the few remaining days before Thanksgiving, thinking it might be a little too heavy of a dish.

This easy zucchini noodle bowl is perfect for those days when you don't have too much time to cook dinner.

This chili sounds like the perfect comfort meal especially for a cold wintry day, I love that it's made in the slow cooker too.

My days are usually packed and there's absolutely no point in cooking something for the blog at night when I can't take pictures cause it's too dark.

Super Natural Every Day is on by bedside table and I keep looking through it and marvelling even if I'm too lazy to cook these days...

Do you feel like you want to eat more healthy, whole foods, but that at the end of the day you're too busy / stressed to cook them?

It depresses me too much to think that people would say, «I know for a fact that Amber ate some cooked pasta the other day, so I'm going to deprive myself of getting those delish chummus recipes, even though they look soooo good.»

Haven't been doing much cooking lately... too much yard work... but maybe today is the day.

If the idea of soaking your porridge ingredients every few days sounds like something you just wont get round to or if you're not too fussed about whether your porridge is more digestible and nutritious, you can simply skip the soaking and go straight to the blending and cooking steps, the porridge will taste equally delicious.

Hearty and vitamin C - rich potatoes (also a great source of potassium), protein and mineral - rich lentils, antioxidant - rich flavorful herbs and spices, and flavorful, healthy mushrooms comes together to make one amazing soup that you can make in the slow cooker on a cold fall or winter day to warm yourself up while also feeding your body too.

And, one day, if I have kids, I'll cook for them too — they'll just have to accept the fact that, from time to time, mommy's gonna set off the fire alarm.

With all of the cooking, you would think that a nightly dinner would be a sure thing, but frankly after a long day of developing and writing, I don't have the where - with - all to whip up anything too complicated — which is something we can all relate to during the holidays.