Not exact matches
A huge cage, almost shoulder - height, was installed
in the corner of the living room to provide plenty of space for the ferrets during the
day, and the kitchen had to be child - proofed to
keep the animals from getting under the
refrigerator or into the dishwasher.
It will
keep for about 5
days in the
refrigerator and freezes well.
Store dip
in a tightly covered container
in the
refrigerator for up to 5
days and re-heat as desired ** You can also serve leftovers as a cold dip as it will
keep a thick, creamy texture.
The sauce will
keep in the
refrigerator for 5
days.
It may be made several
days in advance and
kept covered
in the
refrigerator.
Maybe just make a loaf every two weeks (your starter can just rest unattended
in the
refrigerator in the meantime), it
keeps well for several
days.
Separate half the mixture and set aside
in a bowl, refrigerating until preparation of continued recipes (this will
keep undressed
in the
refrigerator for up to 5
days).
Ranch will
keep in the
refrigerator 2 - 4
days.
If you plan to eat them within a couple of
days you can
keep in the
refrigerator.
You could make the dressing a
day in advance, if you wish,
keeping it
in an airtight container
in the
refrigerator and shaking well before using.
Funfetti Cheesecake Platinum Blondies will
keep covered
in the
refrigerator for up to five
days.
Since the peas are frozen and the pancetta and jarred roasted red peppers both
keep for quite a while
in the
refrigerator, this is a great recipe to file away for those
days when you feel like you have nothing
in the house to cook.
It
kept for us
in the
refrigerator for several
days (we eat it up, so I can't say that it would last longer), and can be frozen.
Red Velvet Cheesecake Bars will
keep in an airtight container
in the
refrigerator for up to five
days.
I like to make a big portion of the dressing and
keep it
in the
refrigerator to enjoy over a few
days, since I clearly never get tired of eating this salad!
Prep ahead and
keep salads fresh
in your
refrigerator for
days with this simple technique!
You probably won't eat the entire amount of broccoli slaw with the fish tacos, but the slaw will
keep for a few
days in the
refrigerator.
Keep the eclairs
in a closed container
in the
refrigerator for up to 3 - 4
days, but they are at their best on the
day or two after preparation.
Bread will
keep well wrapped at room temperature for two
days,
in the
refrigerator for five
days, or
in the freezer for up to four months.
Keep the meringue cake
in a closed container
in the
refrigerator up to 3 - 4
days, but it's at its best a
day or two after preparation.
Keeps in the
refrigerator for several
days.
Keep it
in a sealed jar or tupperware
in the
refrigerator for 4 - 5
days.
Keep muffins
in an airtight container at room temperature for up to 3
days,
in the
refrigerator for up to 5
days and
in the freezer for up to one month.
some you can
keep in the
refrigerator and eat for several
days..
You could make the dressing a
day in advance, if you wish,
keeping it
in an airtight container
in the
refrigerator.
The cupcakes are at their best on the
day of preparation, but they can be
kept in a closed container
in the
refrigerator for up to a week.
The leeks and mushrooms can be prepped the
day before assembly and
kept well wrapped
in the
refrigerator overnight.
The cranberry embellishment will
keep for
days in the
refrigerator, so you can make it whenever you can find 15 minutes.
The finished soup will
keep in the
refrigerator for up to 5
days.
They
keep well
in the
refrigerator for a few
days and make a great lunch (make them into single - serving sizes) to pack — for kids, for your spouse, for YOU!
Pie will
keep covered at room temperature for up to three
days, or
in the
refrigerator for up to five
days.
It should
keep for 4 - 5
days in the
refrigerator and some people have had success
in freezing it.
Keep the almond muffins
in a closed container
in the
refrigerator up to 4 - 5
days, but you should serve at room temperature.
Unwashed, unshelled peas stored
in the
refrigerator in a bag or unsealed container will
keep for several
days.
Keep the cake
in a closed container
in the
refrigerator for 4 - 5
days, but it is recommended to remove it to room temperature about 30 minutes before serving to an optimal texture.
Will
keep up to 5
days in the
refrigerator.
Frosted cake will
keep covered at room temperature for up to two
days, and
in the
refrigerator for up to a week.
(Fruit puree will
keep in the
refrigerator 3 - 4
days.)
Keep the cakes
in a sealed container
in the
refrigerator for 5 - 6
days, but it is recommended to serve at room temperature.
The caramel tart is at its best on the
day of preparation, but you can
keep it
in a closed container
in the
refrigerator up to a week.
The garlic herb cream cheese will
keep in the
refrigerator in an airtight container for about 3 to 4
days.
This dish will
keep in the
refrigerator for a few
days after cooking, and makes great leftovers.
(The sip will
keep for up to 3
days covered
in the
refrigerator.
You could
keep it
in the
refrigerator for up to 5
days.
Leftovers can be
kept for up to five
days in the
refrigerator and rewarmed
in the oven or eaten cold.
Parmesan & Black Pepper Biscuits are best the
day they are made, but can be
kept in an airtight container
in the
refrigerator for a couple of
days.
Stored
in and airtight container
in the
refrigerator, the cookies will
keep for about 2
days.
Can I
keep the shaped dough
in the
refrigerator overnight & bake next
day or I have to bake it the same
day.
The salad
keeps well for
day or two
in the
refrigerator.
This chocolate truffle cake tastes even better the next
day, so I recommend making it the
day before the party and
keeping it covered
in a
refrigerator.