Sentences with phrase «day kitchen operations»

Managed day - to - day kitchen operations, including coordinating inventory, purchasing, and disbursement of supplies.

Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost targets.

I excel at overseeing day - to - day kitchen operations with full responsibility for maintaining inventories, purchasing foods, enforcing food hygiene regulations, and assigning schedules and tasks.

Leading the day - to - day kitchen operations as Chef de Cuisine is Orange County native Brent Omeste, an up and coming culinary talent who initially worked at CUCINA's Irvine location from 2011 - 2012 as an Executive Sous Chef to Magnanelli.

Overseeing day - to - day kitchen operations at the two - level, 15,000 - square - foot steakhouse — one of the largest STK restaurants in the world — O'Donnell brings impressive credentials to his new role.

Not exact matches

What once started as a small kitchen operation for Kellis — selling a dozen potato doughnuts a day to the local coffee shop — has turned into a veritable pastry business, selling a million doughnuts a year between its two locations in the city.

In this position, he will oversee the day - to - day operations of the resort's 70 - strong kitchen brigade, including The Strathearn restaurant, Deseo and The Dormy Clubhouse, as well as Gleneagles» private dining operation.

The 5 - day Cook for America ® Culinary Boot Camps cover all basic competencies necessary to prepare food service directors, kitchen managers, lead cooks, and support staff to run professional, cooked - from - scratch school lunch operations.

The private companies also are responsible for overseeing the day - to - day operations of school kitchens.

Under contracts now worth $ 55 million a year, two private firms were put in charge of the day - to - day operation of about 450 of the city's school kitchens.

We move routinely from one hierarchy to another, from vice president of operations to anxious newcomer in the PTA, from assistant librarian to head of the local soup kitchen, from alpha to omega and back again, all in the course of a day, or even an hour.

Students often developed cross-disciplinary independent studies and all members of the college were responsible for its day - to - day operation, including maintenance, farm work, and kitchen duty.

Responsibilities: Running the daily operations of the kitchen, developing the menu and preparing the food items, overseeing as well as participating in the preparation of the food, calculating the quantities of food to be prepared and served per day, make sure that the expenditures for the food and necessities were within the budget, teach, train, coach, and help the kitchen staff, make sure that the proper standards of sanitation were being followed.

Responsible for day - to - day operations of 7 profit centers and 1 main production kitchen yielding $ 25 million annually.

Chef 2011 - Present Frugen — North Platte, NE • Manage day - to - day operations of the kitchen • Develop menu and prepare a wide variety of foods • Oversee and participate in food preparation and production • Determine quantities to be cooked and servings to be served • Keep food expenditure within budget • Coach, teach and train kitchen staff • Ensure that the kitchen staff is attired correctly and following the restaurant's guidelines • Ensure proper sanitation standards