Sentences with phrase «day long cooking»

I love slow cooker / crockpot meals, I mean they are usually so easy and all that day long cooking just makes the flavors explode!!

This is my go - to breakfast on holidays when you are going to slaving all day long cooking and baking (and not to mention ALL those dishes!).

Not exact matches

The two were early hires at daily deal site LivingSocial, working long days and finding themselves without time to cook healthy meals.

«From a longer - term point of view, out of the 90 - day clocks and so - forth, we are very bullish on China,» Cook said.

Do you love to cook, and do you long to spend your days in the kitchen instead of the office?

The New York System hot wiener ordered «all the way» is cut short, about four inches long, cooked slowly on a low - heat griddle all day, and topped with mustard, raw chopped onions, celery salt, and a greasy ground - beef sauce.

The balanced meal cooked by Mom is no longer the norm; Day cites statistics indicating 47 % of meals in America are currently eaten alone.

Wednesdays made for especially long days, when coming home meant spunk and sass plus cooking and preparing her home to receive.

I'm considering to take a day off when I receive it, to cook all day long.

This simple Slow Cooker Green Chile is packed with flavor and smells wonderful as it effortlessly simmers all day long.

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.

It's best to make the lemon curd at least one day in advance and you'll want to cook the curd the additional couple of minutes longer to get a thicker product (see: notes at bottom of curd recipe from the above link).

A mid-season day of self - pampering, a post-holiday week of recharging or even a long weekend during the peak festivities — at a veg - friendly resort spa with friends / family along and the cooking and decorating done for you — could make this year unlike any other.

But I wondered, how would they fare, peels and all, with a long, slow cooking throughout the day?

Everyone wins on this day — I am a happy girl cooking and doing my thing and the frozen snowboarders are happy when they come home to a hot meal at the end of the long day.

I had recently started drinking chocolate soy milk so I could get a reliable source of B12 every day and I have always cooked with oil and I generally don't restrict myself from eating anything else I might want (as long as it's vegan).

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

Long days away on the weekend means we either accept that there will be copious amounts of take - out, or dinner needs to cook while we're on the road cheering on our own Matt Saracen.

Sometimes after a long day, the last thing you want to think about is cooking dinner.

It's a long weekend, it's cold, and I can't imagine wanting to do anything other than what I have planned for the next three days: cozying up at home with my peeps and cooking all the things in order to keep us warm and well fed.

Serving a hearty, robust meal after a long day is possible with the help of a slow cooker.

NOTES: Cooked cheesecake can be kept in the fridge, covered, for up to 5 days, or well wrapped in the freezer for longer.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

After a long fun filled day at the pool wearing my kids out lol their starved when we get home, but im exhausted & do nt exactly feel like cooking but as luck would have it my babys love spinach & spaghetti & I happen to have garbanzos in the cupboard!

It cooks all day long and it smells soooo good at the end of a long work day when you walk in the door.

I've come a long way from how I used to originally prepare my skirt steak and a little seasoning plus a quick cook to toss in some tacos is my preferred method these days.

Since noodles don't take very long to cook, I just cooked them up a day before serving, and reheated the noodles plus mushrooms in the microwave.

I consider myself a relatively creative cook at the end of a long day, but reading your blog during said long days helps a lot.

Long before my cooking days I would shy away from anything «pasta».

It makes 14 HUGE, filling servings and with the exception of a few minutes chopping of some veggies, the dish can be set and forget to cook all day long.

For me personally this is more important than whey protein, I can eat meat all day and not really get bored of it but eating carbs such as sweet potatoes and long grain rice 4/5 times a day has always been a task never mind cooking and storing it all first!

But I really do sort of appreciate the days like you've described because it's just so darn cozy to snug up in the house while it's rubbish outside and enjoy the aroma of the slow cooker all day long!

Those dish towels you used all day long while cooking and baking?

After a long day, summoning the energy to cook a complicated meal can be difficult.

I'm a pretty experienced cook and I KNOW, even if this cake COULD set up properly in a fridge (not likely) it would certainly last more than 2 days and far longer in a freezer.

But even as someone who loves to cook, finding the motivation to make a meal after a long days work is often hard!

The simplest rice we would get would be rice cooked in chicken stock and that quite rarely, maybe on one of those days when my grandma didn't have so much time for cooking, she did work full - time all her life after all and continued working long after she was actually retired.

Flank steak is dry rubbed, seared and then slow - cooked all day long in a crock - pot with taco spices, beef broth, lime and tomato paste until it's fall - apart tender.

With just 15 minutes of prep, Slow Cooker Carolina Pulled Pork from Cooking with Mamma C can be waiting for you after a long day.

It's been a year of cold meals due to taking photos for too long; A year of cooking up a storm in our little kitchen; A year of fails, triumphs, late nights and early mornings; A year of batter splattered clothes and flour in my hair; And most importantly, a year of doing something that I love and look forward to every day.

Can you refrigerate longer than 4 days... like if I made them today and cooked them next Saturday or Sunday???

But some days I don't have time for a long - cooking soup.

It's one of my favorite things to do at the end of a long work week, when all I've done is cook all day long.

I'll be following along on this series too, because even though I have been out of college a very long time I am trying to cook more on a budget these days with looming college expenses... I'm a year away from sending my oldest son!

After a long work day and going to the gym the last thing I want to do is be in the kitchen cooking dinner for a while.

I know how hard it can be to motivate yourself to cook something after a long day of work, but it's so worth it!

It was a cold and rainy day here in SoCal today, believe it or not... I made this soup - delicious, though it took much longer to cook the potatoes than I expected... love the method, cooking the veggies in the dill oil.

You can make the ranch dressing up to a week in advance (as long as your ingredients are fresh), and even cook the chicken up to 3 days ahead of time.

I feel fortunate that one day long ago I cooked along side her and took written notes to document her recipe.

For long summer days, pizza has never been a favorite for me to cook, because I just can't get into making the crust.