Sentences with phrase «day of a chain restaurant»

Your novels span an incredible range of subjects, from, most recently, the final years of the life of F. Scott Fitzgerald and a marriage on the brink of collapse to a widow whose life changes in unexpected ways, a family whose daughter has gone missing, and the final day of a chain restaurant.

Not exact matches

Shares of Habit Restaurants Inc, known for its charburgers, doubled in their first day of trading, making it the most successful debut by a fast casual restaurant chain in the United States this year.

There are a couple of things to keep in mind: Some chains operate as franchises that allow individual managers to set a restaurant's hours for the day.

If Shake Shack's early pop holds until the end of the day, it will have reported the best first - day performance among the seven restaurant chains that have gone public over the last 10 years.

Shares of Shake Shack more than doubled on the first day of trading Friday, as investors feasted on a chance to get a piece of the New York burger chain before it opens hundreds of additional restaurants in the U.S.

(CNN)-- Billy Graham, the dean of American evangelists, has once again broken his usual silence on hot - button issues, defending the president of the Chick - fil - A restaurant chain for his opposition to same - sex marriage days after issuing a letter decrying what he sees as the nation's moral decay.

Normally closed on Sundays due to its founder's Christian faith and to give its employees a day of rest, the restaurant chain responded to a call from Atlanta mayor Kasim Reed and made an exception for those left at the airport.

It's an item that you won't find on the menu at this national restaurant chain, but ask your server about the soup du jour and you'll find this one is available every day of the week.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

As part of the popular Maryland - based chain's Funds for Friends program, individual restaurants team up with local organizations or local branches of national organizations, select a specific benefit date and donate 10 percent of that day's total sales to the organization in exchange for the organization having encouraged members, friends company profile and family to patronize the location on that date.

«That shareholders of an iconic middle - America restaurant chain like Cracker Barrel have expressed support for getting pigs out of gestation crates is further evidence that these cruel cages» days are numbered,» said Matthew Prescott, food policy director for The HSUS.

Every day retail grocery stores and restaurants have food to donate and their local food bank is not only a source of expertise on how to get that food to the hungry, but also on the critical pieces of the supply chain that make donation successful.

VICE PRESIDENT OF SALES Steve Campagna DIRECTOR REPRINT SALES Graeme Sturgess [email protected] DIRECTOR OF WEB SALES Dash Blankenship [email protected] Those questions came to mind as I looked over the results of a recent survey that found only 1 percent of consumers had tried a new chain restaurant 1 in the previous 90 days, compared to 27 percent who had in 201 OF SALES Steve Campagna DIRECTOR REPRINT SALES Graeme Sturgess [email protected] DIRECTOR OF WEB SALES Dash Blankenship [email protected] Those questions came to mind as I looked over the results of a recent survey that found only 1 percent of consumers had tried a new chain restaurant 1 in the previous 90 days, compared to 27 percent who had in 201 OF WEB SALES Dash Blankenship [email protected] Those questions came to mind as I looked over the results of a recent survey that found only 1 percent of consumers had tried a new chain restaurant 1 in the previous 90 days, compared to 27 percent who had in 201 of a recent survey that found only 1 percent of consumers had tried a new chain restaurant 1 in the previous 90 days, compared to 27 percent who had in 201 of consumers had tried a new chain restaurant 1 in the previous 90 days, compared to 27 percent who had in 201 1.

«Every day people in town for conventions come into [Bee Coffee Roasters] and tell me, «Wow, I thought Indianapolis would just be a city of chain restaurants with a giant speedway, but it's actually really cool here,» said Joanna Greves, barista trainer and roaster at one of Indianapolis's best specialty coffee shop.

«It's a feeling that transports you back hundreds of years, before the days of mass grocery stores and chain restaurants — all of which serve the same frozen garbage masked as «fresh» and «local.»

he still lives at home (38 y / o and I'm 33)... he has far too many obligations to do anything thoughtful for me (besides house dates, the occasional fast food, dates at a chain restaurant or plying me with alcoholic beverages that I demanded to get me through those many days and nights of staying over at his full house).

While the best approach to eating healthfully is cooking from scratch, the book arms a typical American — who grabs breakfast from the drive - thru, lunch at a chain restaurant and dinner from the freezer most days of the week — with vital information they can use to find the health bonanzas and bombs.

These range from a specific branch of the fast food chain Wendy's to some of the nicest restaurants in Los Angeles, depending on the day of the week.