Don't let the last
day of summer get you down, there's back to school shopping to look forward to!
So as the lazy
days of summer get closer, I thought I would bring a little summer cheer into our home and I update our mantel.
Not exact matches
Summer is supposed to be a time for slowing down,
getting out
of the office and taking a break from the heavy issues
of the
day.
I've caught up on work, lost a few pounds, and
gotten into the habit
of biking even on hot
summer days by now.
You can stock up on hot dogs and soda for your barbecue; find
summer clothes, like tank tops and flip flops, at Dick's, JCPenney, and other clothing stores; and many
of the books and movies being offered appear to fit the Independence
Day theme, including the Totally Hilarious All About America Activity Book from Exchange, which you can
get for 25 % off.
After hiring entrepreneur Jim Bodden to paint his new home, Scudamore was wowed enough by Bodden's concept
of getting any job done in one
day that by last
summer the two launched 1 -888-WOW1-
DAY Painting.
The Mediterranean archipelago
gets some 300
days of sunshine a year, with hot, humid weather lasting from
summer through late fall.
I grew up in West Vancouver, and on the last
day of school each
summer I'd go to the barbershop and
get my hair shaved off, so I wouldn't have to worry about ticks.
Labor
Day may be approaching, but one
of summer's favorite pastimes, the Whac - A-Mole game, is
getting an extended run.
I also
got a chance to travel to Texas this past
summer for several weeks
of training in San Antonio which I combined with some leave
days visiting Denver, the Grand Canyon, Albuquerque New Mexico (saw all the Breaking Bad film locations), and Austin, Texas (along with a fun night at 6th Street seeing a ton
of live music and drinking way too much beer).
Though almost three windows
of 90
days have passed since Manchester first started letting locals know last
summer that he wasn't built to sit behind a desk and run a newspaper enterprise, Burnham's group hasn't
gotten that commitment in this cat - and - mouse game
of selling and buying, which Manchester is handling himself, sans broker.
They offered a behind - the - scenes glimpse
of what it's like to work in the Amazon warehouse, where temperatures soar on hot
summer days, production rates are difficult to achieve and the permanent jobs sought by many temporary workers hired by an outside agency are tough to
get.
Last
summer, we had a meal program where we served lunch (free
of charge) to kids in the community who always
get there two meals a
day at school but go hungry during the
summer.
Here comes Part 2
of our Plant - Based
Summer meal plan, which we created in hopes
of helping some
of you
get more plants into your life on a
day - to -
day basis.
This time
of year is bittersweet in many ways: many
of you already have children who have gone back to school (ours start after Labor
Day), this is when the
days start
getting shorter, and the abundance
of fresh fruit & vegetables that
summer provides starts to wane.
FAVORITE!!!!!!!!!!! Now if I were still in school, I would abhor this part
of the
summer because I always hated school, but if I had these recipes — They would motivate me to
get out
of bed in the morning to deal with school
days!
Summer vacation is hard work, and this breakfast is just the fuel you need to conquer the
day, no matter what
gets thrown your way, and in my house, things really do
get thrown — usually in the direction
of the older brother's head.
A few
summers back I
got my very own private jam - making session with my grandma, we spent the
day preparing homemade plum jam and I came home with a several jars
of jam to enjoy.
It's that time
of year again where
Summer is coming, the sun is shining and we need to fit into that teeny bikini again... With Memorial
Day approaching and sunny
days on the boat, beach and lake ahead, I whipped up this recipe for a refreshingly light crab salad to
get myself ready for the weekend.
We used to spend a few weeks each
summer on Cape Cod, where at the end
of a long, hot beach
day, we faced our most difficult decision: where to
get ice cream that night (ice cream every night is a necessity on vacation).
I know we just
got through Labor
Day and that technically marks the final
days of summer, but if you're in Southern California it feels like
summer is just
getting started with this heatwave
of never - ending proportions.
I love it when something great leads you into something equally good: just like «500
Days of Summer»
got me to this amazing song, this delicious cake
got me into trying — and liking — dates.
You can't have a dessert that is too heavy because it's hot outside and you'll end up feeling sluggish all
day; you can't have anything with a lot
of spice because you are going to
get all
of that during the fall; and warm desserts in the
summer and spring are kind
of like «really?».
When I was sick over the
summer it was tough to
get back to running normally - for a few weeks I was running with tissues and an inhaler even though I felt ok during the other parts
of the
day.
Every Grain
of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every
day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors
of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number
of chefs celebrating local, seasonal produce Home Made
Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most
of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes
of Top - Chef Winner Richard Blais Cooking with Flowers — full
of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book
of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors
of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant
of the same Full
of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat
of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most
of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to
get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd
of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought
of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors
of craft beers, from beer expert Jackie
of The Beeroness
In the
summer, I
get some type
of ice cream almost every
day.
Because
of this, Booth in his capacity
of killer bee removal expert,
gets 3 to 5 calls per
day in the
summer season.
Porridge doesn't ever
get boring, don't you agree No matter whether it's a hot
summer day or a cold wintery morning, give me a bowl
of porridge and I will be one happy lady!
So put a sweater on and
get out there and try out all
of these recipes as the last
days of summer dwindle away.
The feat reaches the level
of miraculous when the end result is a bag full
of ice cream that you
get to eat on a hot
summer day.
This
summer I * finally *
got tired
of eating oatmeal every
day for 7 years.
He was just in SF and he's going to Qatar on Friday for a few
days, and you can bet I'm going to be taking advantage
of it to
get some last
summering in!
When you take a spoonful
of this cucumber salad, you first enjoy the light creaminess
of it but then as your teeth
get into the cucumber you
get the crunch... yummm... In a unique way it feels both indulgent and refreshing, which makes it designed for
summer days.
I first made this recipe way back late last
summer on one
of those chilly
days when I was starting to
get excited for fall.
«That's why we extended mezzo prezzo — so our guests can
get a little taste
of summer every
day of the week.»
so one
day i was out at a local burrito / wrap chain here in boston (it's called boloco) and decided to
get my usual
summer wrap (White Tortilla, Jack Cheese, Lime Rice, Black Beans, Mango Salsa, Cilantro) with baked tofu in it instead
of chicken.
It's cool, easy, and the perfect thing to
get us through the remaining
days of this inferno some humans are referring to as «
Summer».
It was a typical cloudy and cool Oregon
summer day but the views
of the surrounding landscape from Unger Family Farms were so beautiful, the weather never
got a second thought.
This is something I do not
get enough
of and with
summer right around the corner the
days are
getting longer and longer.
In the dead
of summer, when you're not sure whether you've actually taken up permanent residence in a steam room, only two drinks matter: freezing cold coffee that
gets you through the
day and seltzer so frosty that its condensation shows tacit solidarity for your profuse sweat drip.
This is a safe form
of herbal energy that'll give you a little boost to
get you through your
day and those action - packed
summer nights.
I can eat it all year long — boiling hot
summer days do not
get rid
of my soup cravings.
«We
get these really crisp, cool nights and then South Australian
summer days and then in the afternoon around three or four o'clock we
get these really nice cool breezes that bring it right back down so for maturing barrels and really
getting the most out
of the wood it's an amazing location,» he said.
The spring calendar grows busier and busier, the
days grow longer and longer — then BAM — out
of nowhere the kids are suddenly out
of school and the routine
of life as I know it
gets hijacked by the unpredictability
of summer.
-- Wolfgang Puck As
summer turns to fall and the
days get shorter and shorter, I struggle with the strain
of not being at home as much as I'd like to.
One sunny
day in June doesn't make a hot
summer... part
of our 4th place junkie years that need to go in to football history... He maybe quick but he actually slows down movement from defence to attack Can't dribble or defend and his positional sense is average... Hundred grand a week is
day light robbery by the whippet... And he crowds out better plays in squad and stops wenger investing in top quality we need... Might
get 16 or 17 mill from some deluded team so sell qnd let's move on to better things... Dybala for example... Sanchez dybala drexler... Hmm
I also think that Wenger should have called it a
day in the
summer and I would have been the first to stand up, applaud and put money towards building the biggest statue
of the bloke for all he has done for us but I also believe that he is outdated and we've
got to change.
Now it's the
summer of 2005, and while Woods is back — he has won two majors going into the PGA, same as in 2000 — May is just
getting to the point where he can play 18 holes without feeling it for
days.
We've spent 14
days of the transfer window trying to negotiate peanuts for a player that MAY but equally MAY NOT be the next midfield beast we need meanwhile Man City have brought in Bony who is a player that we could have done with and probably could have
got before he upped his value with Swansea, I hear people on here talking about Wanyama and we could have
got him prior to his move to Southampton, there's talk
of Dybala who will undoubtedly go to either Man united or cheski in the
summer, we are missing a trick with virtually every player that is strengthening our opposition and we sit and quibble about # half a million for some unknown child from Warsaw.
I am
getting convinced each
day that we will not add another DM this
summer, I feel Wenger wants to put trust in Le Coq, the Captain and Flamini (Have you noticed how close Flamini looks with Ozil in most
of the pictures, I feel they are good buddies and he has helped Ozil feel more at home at the club away from his German buddies), I hope Sanchez finds a bestie at the club too soon (man management is as important in a sports team as is for any organization).